Download or read book 300 Best Potato Recipes written by Kathleen Sloan-McIntosh and published by Robert Rose. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Download or read book Ultimate Potato Book written by Bruce Weinstein and published by William Morrow Cookbooks. This book was released on 2003-06-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
Download or read book The Ultimate Potato Recipe Book written by Les Ilagan and published by Createspace Independent Publishing Platform. This book was released on 2016-04-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a nice treat for all potato lovers out there!! Potatoes are a good addition to any meal. They are delicious, filling, inexpensive, and also readily available. That said, it's very easy to run out of ideas on how to cook them. If you are one of those who are having trouble coming up with potato dishes, then look no further! With 50 delightful recipes, this book will help you cook up fantastic potato dishes that you and your loved ones will surely enjoy. Here are some of the featured recipes in this book: Potato Onion and Zucchini Cheesy Bake Twice-Baked Potatoes with Cheddar and Chives Potato and Rocket Salad with Anchovies Easy Hasselback Potatoes Potato and Beef Casserole Hearty Potato and Mushroom Meat Stew Baked Scalloped Potatoes Creamy Potato Frittata with Parmesan Quinoa Broccoli and Potato Burger Patties Potato and Apple Pancakes Corned Beef Hash Potato and Shrimp Fritters with Herbed Yogurt Dip No-Fry Potato Donuts and MANY MORE! Don't hesitate. Grab a copy of this book NOW!
Download or read book The Potato Cookbook written by Dale Whybrow and published by Hardie Grant. This book was released on 2017-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them – yes, there are dessert options! In this versatile cookbook, potatoes star in everything, from creamy bakes and gluten-free potato crackers, to sweet potato macaroni cheese and the secret to the best chocolate cake. If you're looking for an easy after-work dinner, a healthy snack or a celebration potato dish, you'll find it in The Potato Cookbook. Like the eponymous vegetable itself, The Potato Cookbook. will become a household staple, whether you're cooking on a budget or just love potatoes!
Download or read book The Potato Year written by Lucy Madden and published by Mercier Press Ltd. This book was released on 2015-02-27 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
Download or read book The Potatopia Cookbook written by Allen Dikker and published by Agate Publishing. This book was released on 2018-01-16 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential. Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others. While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips. As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato. “A culinary journey guided by the simple, often underappreciated tuber.” —Foreword Reviews
Download or read book The Ultimate Potato Cookbook written by Michelle Morgan and published by Independently Published. This book was released on 2023-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Potato Cookbook is the perfect kitchen companion for anyone who loves potatoes. Packed with delicious and easy-to-follow recipes, this cookbook covers every meal from breakfast to dinner and everything in between. Whether you're looking for classic comfort foods, healthy and nutritious dishes, or new and innovative ideas, you'll find it all in this comprehensive guide to cooking with potatoes. With step-by-step instructions and mouth-watering photos, each recipe is designed to help you create a delicious meal with ease. From crispy roasted potatoes to creamy mashed potatoes, savory potato salads to comforting soups, you'll discover a world of flavor and variety. In addition to the delicious recipes, The Ultimate Potato Cookbook also includes tips and tricks for selecting, storing, and cooking with potatoes, making it the perfect resource for both seasoned and novice cooks. So why wait? Grab your apron and start exploring the world of potatoes with The Ultimate Potato Cookbook today!
Download or read book The Ultimate Potato Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-03-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
Download or read book 500 Potato Recipes written by Elizabeth Woodland and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of classic and creative potato dishes for every occasion includes sections of soups, appetizers and snacks, salads, meat and poultry, fish and shellfish, vegetarian, and much more. Each recipe is explained clearly with step-by-step instructions and at-a-glance nutritional notes.
Download or read book The Ultimate Potato Cookbook written by Michelle Morgan and published by Independently Published. This book was released on 2023-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Potato Cookbook is the perfect kitchen companion for anyone who loves potatoes. Packed with over 100 delicious and easy-to-follow recipes, this cookbook covers every meal from breakfast to dinner and everything in between. Whether you're looking for classic comfort foods, healthy and nutritious dishes, or new and innovative ideas, you'll find it all in this comprehensive guide to cooking with potatoes. With step-by-step instructions and mouth-watering photos, each recipe is designed to help you create a delicious meal with ease. From crispy roasted potatoes to creamy mashed potatoes, savory potato salads to comforting soups, you'll discover a world of flavor and variety. In addition to the delicious recipes, The Ultimate Potato Cookbook also includes tips and tricks for selecting, storing, and cooking with potatoes, making it the perfect resource for both seasoned and novice cooks. So why wait? Grab your apron and start exploring the world of potatoes with The Ultimate Potato Cookbook today!
Download or read book Williams Sonoma Collection Potato written by Selma Brown Morrow and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Download or read book One Potato Two Potato written by Roy Finamore and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
Download or read book Beyond Burlap written by Junior League of Boise and published by . This book was released on 1997 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Burlap from the Junior League of Boise. This is a brand new book, and will be included in the up-coming mini-catalog. I am sending this advance copy to get it set up in the system, because we expect orders right away. This is a fun book -- every recipe includes potatoes!
Download or read book Potato Salad written by Barbara Lauterbach and published by Chronicle Books. This book was released on 2002-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: New family traditions start today with recipes from this cookbook, which features creative new versions of potato salads, celebrity favorites, and valuable tater tips.
Download or read book Smashed Mashed Boiled and Baked and Fried Too written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
