Download or read book The Ultimate Guide to Hispanic Cooking written by Martha Stephenson and published by . This book was released on 2017-04-26 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who isn't a fan of authentic Hispanic food? If you have always wanted to learn how to make your own Hispanic meals within the comfort of your own home, then this is the perfect book for you. Inside of this Ultimate Guide to Hispanic Cooking, you'll learn not only how healthy Hispanic food can actually be for you, but you will have access to over 25 delicious authentic Hispanic recipes to help you satisfy your craving for this type of food. So, what are you waiting for? Grab a copy of this book and start cooking traditional Hispanic meals today!
Download or read book Mexican Food written by Gabe Erales and published by Simon and Schuster. This book was released on 2021-11-23 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Bantam. This book was released on 1989 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to creating the sensational flavors and colors of authentic Mexican food.
Download or read book The People s Guide to Mexico written by Carl Franz and published by Rick Steves. This book was released on 2012-12-11 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
Download or read book Ultimate Guide To Homemade Mexican Dishes written by Linda Feely and published by . This book was released on 2021-02-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to Homemade Mexican dishes with over 20 recipes to keep the table full for your enjoyment. It includes best selected traditional recipes from all the regions of Mexico. This cookbook covers what home cooks need and want to know about Mexican cooking. This cookbook shares the cultural and culinary heritage of the people and food of Mexico.There are enough exciting choices to fill weeknight dinner and special occasion menus for you, your family and friends to enjoy.Get started now....Click the ADD TO CART button and BUY NOW.
Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Download or read book The Ultimate Guide to Mexican Cuisine written by Ted Alling and published by Createspace Independent Publishing Platform. This book was released on 2016-09-16 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know how delicious Mexican recipes can be. Mexican cuisine is not only incredibly filling, but packed full of a taste many people can't resist. If you are a huge fan of Mexican cuisine, then this is the perfect book for you. Inside of this book, The Ultimate Guide to Mexican Cuisine-Homemade Mexican Rice and Mexican Desserts: Mexican Meals You Can't Resist you will find a variety of different Mexican recipes that you can make. From delicious Mexican desserts to Mexican rice, you can rest assured that you will find an endless amount of dishes to sink your teeth into.
Download or read book A Gringo s Guide to Authentic Mexican Cooking written by Mad Coyote Joe and published by Cooper Square Pub. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Download or read book Mexican Traditional Recipes written by Arsenio Islas and published by Arsenio Islas. This book was released on 2021-03-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $ 33.95 instead of $ 44.95! LAST DAYS! Bring the flavors of Mexico to your kitchen! Your Customers Never Stop to Use this Awesome Cookbook! Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes. Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration. There is also a selection of egg dishes, meatless entrées, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entrée such as Chile Rellenos Casserole. This book includes: ●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks. ●A wide variety of recipes, so there is something for every occasion and preference. ●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need. ●Instructions are step-by-step, with each technique broken down into manageable pieces. ●Explanations of some popular cooking terms, so you can increase your culinary vocabulary. ●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events. ●A focus on fresh ingredients for the highest quality dishes. Buy it NOW and let your customers get addicted to this amazing book
Download or read book The Ultimate Guide to Mexican Cuisine written by Ted Alling and published by . This book was released on 2020-03-24 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know how delicious Mexican recipes can be. Mexican cuisine is not only incredibly filling, but packed full of a taste many people can’t resist. If you are a huge fan of Mexican cuisine, then this is the perfect book for you. Inside of this book, The Ultimate Guide to Mexican Cuisine-Homemade Mexican Rice and Mexican Desserts: Mexican Meals You Can’t Resist you will find a variety of different Mexican recipes that you can make. From delicious Mexican desserts to Mexican rice, you can rest assured that you will find an endless amount of dishes to sink your teeth into. So, what are you waiting for? Download your copy of The Ultimate Guide to Mexican Cuisine-Homemade Mexican Rice and Mexican Desserts: Mexican Meals You Can’t Resist and start cooking today.
Download or read book The Complete Mexican South American and Caribbean Cookbook written by Jane Milton and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada.
Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by National Geographic Books. This book was released on 2008-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Download or read book Traditional Mexican Cuisine written by Arsenio Islas and published by Arsenio Islas. This book was released on 2021-03-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Bring the flavors of Mexico to your kitchen! Your Customers Never Stop to Use this Awesome Cookbook! Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes. Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration. There is also a selection of egg dishes, meatless entrées, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entrée such as Chile Rellenos Casserole. This book includes: ●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks. ●A wide variety of recipes, so there is something for every occasion and preference. ●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need. ●Instructions are step-by-step, with each technique broken down into manageable pieces. ●Explanations of some popular cooking terms, so you can increase your culinary vocabulary. ●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events. ●A focus on fresh ingredients for the highest quality dishes. Buy it NOW and let your customers get addicted to this amazing book
Download or read book The Guide to Mexican Cooking for Beginners written by Allie Allen and published by . This book was released on 2019-08-05 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you craving for spicy authentic Mexican dishes, that will impress you with the flavors? Look no further, as the Mexican Cookbook is here to satisfy your tastebuds in the best possible way. As soon as you have it in your hands, you will want to run off to the kitchen and start with your first meal. Whether you want to enjoy some Mexican food by yourself or amaze your friends with something new, all you need to do is open this cookbook. You have everything needed, such as ideas, ingredients, and full instructions. In no time, you will be able to prepare the most authentic spicy Mexican flavors that will conquer you on the first bite. So, what are you waiting for? Grab your copy now and get started!
Download or read book The Poor Gringo Guide to Mexican Cooking written by M. S. Pickerel and published by Great West Publishing. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Download or read book Flavorful Journey Through Mexican Cuisine written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: ## Flavorful Journey Through Mexican Cuisine Welcome to a culinary adventure like no other! "Flavorful Journey Through Mexican Cuisine" invites you to dive into the vibrant and diverse world of Mexican cooking. Whether you're a seasoned chef or a kitchen novice, this comprehensive guide promises to equip you with the techniques and recipes to create mouthwatering Mexican dishes right in your home. **Discover the Rich Tapestry of Mexican Food** Begin your journey with a thorough introduction to the history of Mexican cuisine. Understand the roots and influences that shape these dynamic flavors and learn about the essential ingredients and kitchen tools that form the backbone of Mexican cooking. **Master the Spices and Techniques** Unlock the secrets of common spices and herbs, while mastering the art of creating spice blends and rubs that will elevate your dishes. Take your culinary skills to the next level by exploring traditional Mexican techniques including roasting, grilling, and slow cooking. Discover how to utilize the Mexican mortar and pestle â the Molcajete â to add authenticity to your dishes. **From Breakfast to Street Food** Indulge in recipes for traditional Mexican breakfasts, complete with breakfast salsas and sweet morning treats. Explore the vibrant world of Mexican street food, from tacos and tostadas to refreshing drinks that perfectly complement these flavorful bites. **Soups, Stews, and Tacos Galore** Warm your soul with traditional Mexican soups and hearty stews, and delve deep into the heart of Mexican cuisine with a dedicated chapter on tacos. Learn to craft delicious homemade tortillas and experiment with creative fillings and toppings that will make every taco night a memorable feast. **Celebrate with a Fiesta** Plan the perfect Mexican fiesta with specially curated recipes for celebratory feasts and impressive desserts. Travel through regional specialties, savoring the unique flavors of Oaxaca, Yucatan Peninsula, Baja California, and beyond. **Seafood, Vegetarian, and Vegan Delights** Expand your repertoire to include popular fish recipes, shellfish, and inventive vegetarian and vegan dishes. Explore plant-based versions of traditional classics and creative uses of grains and legumes, making every meal an opportunity to enjoy Mexican cuisine's rich variety. **Sweet Endings and Refreshing Beverages** End on a sweet note with traditional pastries, cakes, and Mexican candies, and quench your thirst with refreshing agua frescas and iconic Mexican cocktails. **Host a Mexican-themed Dinner Party** Get tips for planning a delightful dinner party with decorative ideas and interactive cooking tips that will make your gathering unforgettable. **Involve the Whole Family** Involve your little ones in the joy of cooking with simple recipes designed for young chefs and kid-friendly Mexican dishes that turn family cooking into a fun and educational experience. Embark on this flavorful journey, and you'll soon be creating your signature Mexican dish while balancing authentic flavors with innovative twists. "Flavorful Journey Through Mexican Cuisine" is your passport to the vibrant and delicious world of Mexican food. Happy cooking!
Download or read book The Complete Mexican Instant Pot for Beginners written by Belicia Romero and published by Anita D.Parekh. This book was released on 2019-07-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open up a WHOLE new and SURPRISING world of FLAVOR and TEXTURE with a WIDE RANGE of richly FLAVORED regional MEXICAN DISHES in your own kitchen. The best-selling INSTANT POT—an electric, programmable PRESSURE COOKER is all equipped with REVOLUTIONARY TECHNOLOGY to create STRAIGHTFORWARD, STREAMLINED, and DELICIOUS RECIPES for MEXICAN FAVORITES such as HEARTY SOUPS & STEWS, FAJITAS, TENDER CARNITAS TACOS, ENCHILADA- and TAMALE-INSPIRED CASSEROLES, and tender MEAT DISHES along with CLASSIC REFRIED BEANS, SALSAS, FLAN, BREAD PUDDING etc. to make for CONVENIENT and SATISFYING EVERYDAY DINNERS. Your INSTANT POT is going to be a GAME-CHANGER in the KITCHEN. This COMPREHENSIVE cookbook THE COMPLETE MEXICAN INSTANT POT FOR BEGINNERS, starts with INTRODUCTORY CHAPTER of MEXICAN COOKING’S basic ELEMENTS, SPICES, UTENSILS, and everything you need to know about INSTANT POT in very BRIEF and SIMPLE LANGUAGE. The perfect INTRODUCTION to real MEXICAN COOKING WITH INSTANT POT for enthusiastic BEGINNERS and EXPERIENCED cooks alike. Discover, LEARN, and expand your COOKING repertoire. Prepare deeply flavored TOMATO SAUCES and tangy TOMATILLO SALSAS, rich CHILE PASTES and indispensable handmade TORTILLAS including REGIONAL DISHES like MOLE POBLANO, YUCATÁN-STYLE COCHINITA PIBIL- PULLED PORK TACOS, also explores the equally exciting LUSCIOUS DESSERTS all ready in minutes, thanks to the INSTANT POT'S revolutionary COOKING POWER! While the FLAVORS you'll find here are EXCITING and COMPLEX, the cooking itself is anything but complicated.
