Download or read book The Coffee Recipe Book written by Daniel Lancaster and published by Rockridge Press. This book was released on 2019-12-24 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. The Coffee Recipe Book includes: Day to night--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean--A complete guide to coffee beans will help you select the right roast for every brew. In the details--Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista--in the comfort of your own home.

Download or read book Coffee Obsession written by DK and published by Penguin. This book was released on 2014-07-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.

Download or read book I Love Coffee written by Susan Zimmer and published by Andrews McMeel Publishing. This book was released on 2014-02-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: * I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

Download or read book The Professional Barista s Handbook written by Scott Rao and published by . This book was released on 2009-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blue Bottle Craft of Coffee written by James Freeman and published by Ten Speed Press. This book was released on 2012-10-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Download or read book The Coffee Book written by Anette Moldvaer and published by Penguin. This book was released on 2021-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

Download or read book Frappe written by Les Ilagan and published by Createspace Independent Publishing Platform. This book was released on 2015-10-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like frappes and would like a homemade version of the ones being sold at coffee shops, then look no further! This book contains a wide selection of recipes ranging from coffee or chocolate-based to fruit-based frappes. Here's a little sneak peek of what's inside the book: Decadent Tiramisu Frappe, Banana Split Frappe, White Chocolate and Caramel Frappe, Cookies and Cream Frappe, Deep Dark Chocolate Frappe, Peanut Butter Frappe, Green Tea Frappe, Amaretto Coffee Frappe, Cherry Vanilla Frappe, Mango Banana and Almond Frappe, and so much more! So what are you waiting for? Don't hesitate. Grab a copy NOW!

Download or read book The Barista Book written by Hiroshi Sawada and published by Skyhorse. This book was released on 2018-03-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks. Including recipes for some of the popular drinks in this world—lattes, americanos, cappuccinos, espressos, mochas—and world-class tips from Sawada himself, this coffee compendium is the premier guide for aspiring baristas and amateur home brewers alike. These invaluable skills can be applied either at home or in a professional setting—helping even the most seasoned barista hone their craft. In addition to the recipes, learn the intricacies of the pour, about the different varieties of beans and how to store them, and all the crucial elements necessary to make the perfect cup.

Download or read book The Book of Coffee and Tea written by Joel Schapira and published by St. Martin's Griffin. This book was released on 2016-03-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

Download or read book The Curious Barista s Guide to Coffee written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2015-03-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions

Download or read book The Unofficial Starbucks Cookbook in Less Than 5 Minutes written by Aubrianne Cooke and published by Independently Published. This book was released on 2020-12-13 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to learn how to make up to 50 of your favorite Starbucks drinks in less than 5 minutes and SAVE your time and money read on...Do you overspend on beverages because you don't have the time to make them yourself?Do you miss your favorite holiday drinks when they are out of season?Does the thought of preparing your own drinks seem overwhelming or intimidating?Do you hate waiting in lines? If you answered yes to any of those questions, you were meant to find this book! This book recognizes how busy your schedule can get and walks you through preparing your favorite beverages in less than 5 minutes WITHOUT compromising the quality of your cup. Enjoy out of season drinks whenever the craving strikes, learn helpful tips and techniques, use it to save money, impress your guests, or give it as a gift to a friend. Whatever the need, this book has got you covered! Why This Book Is Different From The Others Not only does this book contain more recipes than the other books, but we've also thrown in a free eBook with 12 extra recipes, meaning you get a total of 50 Starbucks copycat recipes. Just click on the link inside once you've completed your purchase, and follow the link Each recipe can be prepared in less than 5 minutes Our recipes are original. Each recipe has been tested and created to be as close as possible to drinking the real thing. It is filled with bonus tips and tricks to improve your beverage-making experience If you want to save your time and money and drink delicious, easy-to-make beverages, Scroll Up and Add To Cart now!

Download or read book The Unofficial Aeropress Coffee Maker Recipe Book written by Mike Alan and published by . This book was released on 2020-11-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The AeroPress can do much more than you think! We love the AeroPress so much, we wrote this independent recipe book and guide to show you exactly how to use your AeroPress to prepare barista-quality coffee and espresso drinks you can make at home!This book combines illustrated instructions with 101 of our best, most popular coffee, espresso and tea recipes, and is written to be an independent, compatible companion book useful to anyone who owns an AeroPress! LEARN HOW TO: - Unlock your Aeropress' potential for amazing coffee drinks - Properly set up your Aeropress - Use the correct temperature water for best results - Use the best coffee and coffee grind for your taste - Brew hot and cold - Brew using the "inverted" brewing method - Add exotic flavors to make the most amazing coffee experiences you've ever tasted! LEARN HOW TO AVOID: - spilling while plunging - unexpected silt or watery coffee - poor results (Scroll up and "Look Inside" for a full table of contents) Do you own a fine coffee plunger, and are you interested in making delicious coffees and teas? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the AeroPress, and to help you get the most out of this amazing coffee maker. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members IMPORTANT: This book is not endorsed or authorized by AeroPress. However, the publisher stands behind the content of the book to be compatible with the AeroPress.

Download or read book My Takeya Cold Brew Iced Coffee Recipe Book written by Mike Alan and published by Createspace Independent Publishing Platform. This book was released on 2016-10-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a quick start with your Takeya Cold Brew Iced Coffee Maker and enjoy the best coffee ever! This book shows you exactly how to get the most out of your Takeya Cold Brew Coffee Maker so you can brew like a pro! No other book contains specific instructions and recipes for your Takeya Coffee Brewer. Combined with 101 of the best, most popular coffee recipes, this book is the perfect companion for anyone who owns a Takeya! LEARN HOW TO: - Unlock your Takeya's potential for Amazing coffee creations! - Pro tips to make the best coffee you've ever had - Use multiple brewing techniques to get the flavor you want - Make over 100 creative and delicious coffee drinks - Use steeping times to your advantage - Make concentrated cold brew - Much more! LEARN HOW TO AVOID: - bitter, tasteless coffee - too strong or too weak - the same boring coffee every day... Do you own a Takeya Cold Brew Iced Coffee Maker? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Takeya, and to help you with your lifestyle and health goals. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members

Download or read book The Ultimate Coffee Experience written by Celeste Jarabese and published by Createspace Independent Publishing Platform. This book was released on 2015-08-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love Coffee? This book is for all coffee lovers out there. It will give you awesome ideas on how to prepare your perfect cup of coffee. Included in this book are delicious hot coffee recipes to warm you up during the cold season and to get you covered during the summer time there are also iced coffee recipes. Towards the end of this book, you will learn the health benefits and health risks of drinking coffee to guide you accordingly. Don't delay. Grab your copy NOW!