Download or read book The True Story of the Three Little Pigs Pigs in a Blanket Recipe written by Sharon Draznin and published by Teacher Created Materials. This book was released on 2014-02-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Download or read book Creative Kids Simple Cooking Fun written by Sharon Draznin and published by Teacher Created Resources. This book was released on 2004-05-24 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for adults to use with children, this cookbook not only teaches children how to cook various foods, but also enhances reading, comprehension, math, and other skills.
Download or read book The Wolf s Story written by Toby Forward and published by Candlewick Press. This book was released on 2022-09-13 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think you know what really happened to Little Red Riding Hood? Everyone knows there are at least two sides to every story, and as the Wolf tells it, there's a logical explanation for everything. First of all, it was never his fault. He was just a friendly wolf doing odd jobs for Grandma. Then that spoiled Little Red came along and ruined everything. Now that you know the truth, you can trust a wolf ... can't you? --
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Download or read book The True Story of the Three Little Pigs written by Jon Scieszka and published by Penguin. This book was released on 1989-10-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spoof on the three little pigs story, this time told from the wolf's point of view. Lane Smith also illustrated Hallowe'en ABC which was one of The New York Times Best Illustrated Books of the Year.
Download or read book Huff Puff written by Claudia Rueda and published by ABRAMS. This book was released on 2013-07-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children play the role of the big bad wolf in a classic fable in this “wonderfully expressive . . . beautifully designed and wholly engaging picture book.”(Booklist) This interactive retelling of the Three Little Pigs story allows the reader to play the part of the big bad wolf. Three interior die-cut holes invite readers to huff, puff, and blow the pigs’ houses down! This fractured fairy tale ends sweetly when, rather than blowing down the third pig’s brick home, the wolf/reader blows out the candles on a cake baked by the pigs! A satisfying and engaging read for every young Three Little Pigs fan. “A good chance for youngsters to relish enacting the wicked role while still getting a friendly reconciliation at the end.” —Kirkus Reviews “Very young readers will get a kick out of taking the wolf’s part, and their parents will appreciate that the scariest bits of the original tale have been omitted.” —School Library Journal
Download or read book Books Kids Will Sit Still For 3 A Read Aloud Guide written by Judy Freeman and published by Libraries Unlimited. This book was released on 2006-04-30 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated compilation which offers criteria for selecting good read-alouds, indexing over 1,700 books for children by author/illustrator, title, and a wide range of subjects; it includes strategies for book selection, recommendations for struggling readers, and annotations with related titles.
Download or read book Tiny Hot Dogs written by Mary Giuliani and published by Running Press Adult. This book was released on 2019-04-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
Download or read book The True Story of the Three Little Pigs written by Jon Scieszka and published by Penguin. This book was released on 1996-03-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: You thought you knew the story of the “The Three Little Pigs”… You thought wrong. In this hysterical and clever fracture fairy tale picture book that twists point of view and perspective, young readers will finally hear the other side of the story of “The Three Little Pigs.” “In this humorous story, Alexander T. Wolf tells his own outlandish version of what really happens during his encounter with the three pigs…. Smith's simplistic and wacky illustrations add to the effectiveness of this fractured fairy tale.” —Children’s Literature “Older kids (and adults) will find very funny.” —School Library Journal
Download or read book The Rural New Yorker written by and published by . This book was released on 1917 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elementary School Library Collection Phases 1 2 3 written by and published by . This book was released on 1998 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from the Herbalist s Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Download or read book The Reindeer Keeper written by Barbara Briggs Ward and published by Wheatmark, Inc.. This book was released on 2010-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbey senses something special about the little man tending to the reindeer who, along with a century-old farmhouse, a barn full of animals, and fields abounding in woods and pasture, was a gift to Abbey from a stranger. Turns out this Christmas proves to be more magical than anticipated as Abbey realizes an understanding never thought possible through the rekindling of a belief rooted in childhood. Of course it's who delivers this gift on Christmas Eve that gives Abbey and Steve the strength to face their greatest challenge.
Download or read book The National Provisioner written by and published by . This book was released on 1922 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Healing Kitchen written by Alaena Haber and published by Victory Belt Publishing. This book was released on 2015-12-15 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations will help you go from theory to practice effortlessly. Even better, twelve 1-week meal plans with shopping lists take all the guesswork out of your weekly trip to the grocery store! With half of all Americans taking at least one prescription medication (and 20% of us taking three or more!), there is a clear need for something to change. Combined with growing scientific evidence pointing to the Standard American Diet being at least partly to blame for our declining health, it's time for a dietary shift toward nutrient-dense, anti-inflammatory whole foods that promote health, rather than undermine it. In the first part of The Healing Kitchen, you'll learn all about what foods to eat and why, based on an ancestral diet template with contemporary scientific underpinnings. With a collection of practical tips and visual guides to distill this information into simple real-life actions that you can implement easily in your home, this book is the closest thing to a guarantee of success that you can have when embarking on a Paleo diet healing protocol. The Healing Kitchen features more than 175 mouthwatering recipes that make eating healthful foods easy enough to fit even into the busiest of lives, while being so tasty you'll likely forget you're on a special diet to begin with! Compliant with the Paleo autoimmune protocol, every meal is budget-conscious, requires a minimal time commitment, uses no special equipment, and needs no hard-to-find ingredients—yet, the whole family will love it! There's no need to suffer with bland or boring foods on your journey towards optimal health—and The Healing Kitchen is all about enjoying tasty food while nourishing your body. The recipes span the gamut from easy peasy mains and simple sides to breakfast favorites and timeless treats. Even better, each recipe is labelled by cooking strategy, so you can easily identify meals that are one-pot, use 5 ingredients or less, take 20 minutes or less, can be made ahead, feature a slow cooker, or are on-the-go foods—to make planning your day effortless! The Healing Kitchen also includes twelve weekly meal plans, each with a shopping list, to help you get completely organized in your kitchen! Even better, the selection of thematic meal plans home in on your individual needs. Can't spend more than 20 minutes cooking at a time? The 20-minute-or-less meal plan makes sure your time spent preparing food is as minimal as possible. Always eating on the run? The on-the-go meal plan will suit your needs perfectly. Have a whole crew you need to satisfy? The family-favorites meal plan will please kids and grown-ups alike. Want to do all of your cooking for the week in one afternoon? Two batch-cook meal plans complete with exclusive web links to companion how-to cooking videos will help you get it done! The Healing Kitchen is your best tool for turning your kitchen into healing central—all while minimizing your time commitment, keeping your food budget reined-in, and enjoying bite after delicious bite of meals to nourish and thrive.
Download or read book The Elementary School Library Collection written by and published by . This book was released on 1998 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
