Download or read book The Tricks of Trade in the Adulterations of Food and Physic written by Tricks and published by . This book was released on 1859 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book French Beans and Food Scares written by Susanne Freidberg and published by Oxford University Press. This book was released on 2004-10-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their "baby veg" from industrial-scale farms, pre-packaged and pre-trimmed; the French, meanwhile, prefer their green beans naked, and produced by peasants. Managers and technologists coordinate the baby veg trade between Anglophone Africa and Britain, whereas an assortment of commercants and self-styled agro-entrepreneurs run the French bean trade. Globalization, then, has not erased cultural difference in the world of food and trade, but instead has stretched it to a transnational scale. French Beans and Food Scares explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe--one anglophone, the other francophone--in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares. In a voyage that begins in the mid-19th century and ends in the early 21st, passing by way of Paris, London, Burkina Faso and Zambia, French Beans and Food Scares illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a unique perspective on the practical and ethical challenges of globalized food trading in an anxious age. They also show how postcolonial ties shape not only different societies' geographies of food supply, but also their very ideas about what makes food good.

Download or read book Liquid Materialities written by Peter Atkins and published by Routledge. This book was released on 2016-05-06 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

Download or read book Plenty and Want written by Proffessor John Burnett and published by Routledge. This book was released on 2013-06-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

Download or read book The British Pharmacopoeia 1864 to 2014 written by Anthony C. Cartwright and published by Routledge. This book was released on 2016-03-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Pharmacopoeia has provided official standards for the quality of substances, medicinal products and articles used in medicine since its first publication in 1864. It is used in over 100 countries and remains an essential global reference in pharmaceutical research and development and quality control. This book explores how these standards have been achieved through a comprehensive review of the history and development of the pharmacopoeias in the UK, from the early London, Edinburgh and Dublin national pharmacopoeias to the creation of the British Pharmacopoeia and its evolution over 150 years. Trade in medicinal substances and products has always been global, and the British Pharmacopoeia is placed in its global context as an instrument of the British Empire as it first sought to cover the needs of countries such as India and latterly as part of its role in international harmonisation of standards in Europe and elsewhere. The changing contents of the pharmacopoeias over this period reflect the changes in medical practice and the development of dosage forms from products dispensed by pharmacists to commercially manufactured products, from tinctures to the latest monoclonal antibody products. The book will be of equal value to historians of medicine and pharmacy as to practitioners of medicine, pharmacy and pharmaceutical analytical chemistry.

Download or read book Cincinnati Public Library written by and published by . This book was released on 1884 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Download or read book Food Feeding and Manure or the chemistry of feeding materials home grown and purchased and their economical use also of the manure produced thereby etc written by Alfred SIBSON and published by . This book was released on 1864 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1893 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Things Not Generally Known written by John Timbs and published by . This book was released on 1856 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1900 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index catalogue of the Library of the Surgeon General s Office vol 21 ser 3 additional lists ser 4 vols 10 and 11 1880 1895 written by National Library of Medicine (U.S.) and published by . This book was released on 1900 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.

Download or read book Catalogue of the Central Lending Library written by and published by . This book was released on 1898 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economist written by and published by . This book was released on 1857 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Catalogue and Regulations for the Management of the Mechanics class of Anderson s University written by University of Strathclyde. Andersonian Library and published by . This book was released on 1873 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Museum Catalogue of Printed Books written by and published by . This book was released on 1898 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Red Eric New Edition written by Robert Michael Ballantyne and published by . This book was released on 1862 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: