Download or read book The Traveling Feast written by Rick Bass and published by Little, Brown. This book was released on 2018-06-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). "Exuberant . . . A classic . . . This is a rich bounty of a book." --Publishers Weekly (starred review) "A master."--Boston Globe "One of the very best writers we have."--San Francisco Chronicle "Both mythic and intimate . . . A virtuoso."--O: The Oprah Magazine "The beauty of his sentences recalls the stylistic finesse of Cormac McCarthy and Willa Cather."--Chicago Tribune From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point--in his midfifties, with his long marriage dissolved and his grown daughters out of the house--Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.

Download or read book A Moveable Feast written by Ernest Hemingway and published by DigiCat. This book was released on 2022-08-16 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book The Forest Feast for Kids written by Erin Gleeson and published by Abrams. This book was released on 2016-02-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.

Download or read book Mile Marker Zero written by William McKeen and published by Crown. This book was released on 2011-10-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.

Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.

Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.

Download or read book John the Posthumous written by Jason Schwartz and published by OR Books. This book was released on 2013-08-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: John the Posthumous exists in between fiction and poetry, elegy and history: a kind of novella in objects, it is an anatomy of marriage and adultery, an interlocking set of fictional histories, and the staccato telling of a murder, perhaps two murders. This is a literary album of a pre-Internet world, focused on physical elements — all of which are tools for either violence or sustenance. Knives, old iron gates, antique houses in flames; Biblical citations, blood and a history of the American bed: the unsettling, half-perceived images, and their precise but alien manipulation by a master of the language will stay with readers. Its themes are familiar — violence, betrayal, failure — its depiction of these utterly original and hauntingly beautiful.

Download or read book The Hemingway Collection written by Ernest Hemingway and published by Simon and Schuster. This book was released on 2014-05-22 with total page 8524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simon & Schuster presents a beautifully packaged bind-up of the Hemingway collection, available for the first time in ebook. Featuring the novels, short stories, and articles that brought Hemingway to fame, all together in one place with a fantastic new jacket to brighten up your ebookshelf. Inside you will discover The Sun Also Rises with a fresh new introduction from Philipp Meyer (author of American Rust and The Son), For Whom the Bell Tolls introduced by renowned war journalist Jeremy Bowen, and A Moveable Feast introduced by acclaimed Irish author, Colm Toíbín.

Download or read book The Forest Feast Mediterranean written by Erin Gleeson and published by Abrams. This book was released on 2019-09-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast. For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of southern Europe, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

Download or read book A Feast in Exile written by Chelsea Quinn Yarbro and published by Macmillan. This book was released on 2002-10-18 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Feast in Exile draws readers back to the time when the Mongol hordes of Timur (known in the West as Tamerlane) swept across fourteenth-century India and Asia. Delhi's civilized veneer crumbles along with its walls. Foreigners, which the vampire Saint-Germain-here called Sanat Ji Mani-surely is, lose their positions, homes, wealth, and sometimes their lives, if they cannot escape the falling city. Before he can flee Delhi, Sanat Ji Mani must ensure the safety of Avasa Dani, his beautiful ward, who has been abandoned by her husband. Sanat Ji Mani's love has awakened Avasa Dani's every sense; even she will become a vampire upon her death, but she finds no terror in this fate. Avasa Dani and Rojire, Sanat Ji Mani's servant, successfully make their way out of Delhi, but Sanat Ji Mani himself is trapped. His life is bought by his skills with medicine, but, at Timur's command, he must travel-by day, and exposed to the sun-with the conqueror's army. Crippled and unable to escape, he knows that his vampire nature will soon be revealed, and then... Avasa Dani, with a worried Rojire at her side, considers her options as a woman without a visible male protector in a land and time ruled by men. While one of Sanat Ji Mani's allies searches desperately for the missing vampire, Saint-Germain and a young acrobat, with whom he has escaped from Timur's forces, make their slow and painful way to freedom. The journey changes them both forever.

Download or read book The Forest Feast Road Trip written by Erin Gleeson and published by Abrams. This book was released on 2022-03-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

Download or read book Traveling the World with Hemingway written by Curtis DeBerg and published by . This book was released on 2021-03-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavish over-size 10 x 12 book in beautiful landscape format brings to life the more than one dozen colorful places the great 20th century novelist Ernest Hemingway called home--for short periods or for years. Hemingway won the 1953 Pulitzer Prize for Fiction and in 1954 was awarded the Nobel Prize for Literature. Hundreds of spectacular new digital images capture the odyssey of the adventurous author's remarkable life. Starting at his birthplace home in Oak Park, Illinois, you'll follow his footsteps north to his boyhood summer home on Lake Superior in northern Michigan. Then onto the Italian front during World War I and Milan; Paris and Pampola; Key West to Sun Valley, Africa to Havana. Hemingway made all these places and more as vivid and indelible as his fictional characters. Juxtaposed against page after page of lush landscapes and cityscapes are historic sepia portraits of the author, friends and family in all these far-flung locations. This is a book filled with the romance and inspiration of a great writer's favorite places--the perfect gift for the literate traveler.

Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Download or read book Feast Day of Fools written by James Lee Burke and published by Simon & Schuster. This book was released on 2019-05-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The critically acclaimed novel from New York Times bestselling author James Lee Burke, featuring Texas Sheriff Hackberry Holland in an epic tale that is equal parts thriller, Western, and literary masterpiece. James Lee Burke returns to the Texas border town of his bestseller Rain Gods, where a serial killer presumed dead is very much alive…and where sheriff Hackberry Holland, now a widower, fights for survival—his own, and of the citizens he’s sworn to protect. When alcoholic ex-boxer Danny Boy Lorca witnesses a man tortured to death in the desert, Hackberry’s investigation leads him to Anton Ling, a mysterious Chinese woman known for sheltering illegals. Ling denies any knowledge of the attack, but something in her aristocratic beauty seduces Hack into overlooking that she is as dangerous as the men she harbors. And when soulless Preacher Jack Collins reemerges, the cold-blooded killer may prove invaluable to Hackberry. This time, he and the Preacher have a common enemy.

Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.

Download or read book The Mad Feast written by Matthew Gavin Frank and published by National Geographic Books. This book was released on 2015-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.