Download or read book The Trail eater written by J. Samuel Sisco and published by . This book was released on 1910 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Trail Eater Etc written by Florence Barrett WILLOUGHBY and published by . This book was released on 1929 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Eater of Darkness written by Robert M. Coates and published by Simon and Schuster. This book was released on 2021-10-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered by many to be one of the most unique, avant-garde works published by the Lost Generation, The Eater of Darkness is hailed as the first Dada novel published by an American. Previously out of print for more than fifty years, this new edition has been updated with a new introduction and contemporary material that pays homage to the groundbreaking life and career of author Robert M. Coates. “One of the cleverest tours de force ever contrived by the pen of a wit.” Young, charming, and fresh from a passionate jaunt in France, Charles Dograr leaves behind his French lover and returns to America to spend a year in New York City. Eager to make his year in New York one to remember, Charles leaves his boarding house room one night in search of an adventure. As he wanders, Charles stumbles into the living quarters of Picrolas, an eccentric, crazed scientist who refers to himself as “the Eater of Darkness.” Picrolas reveals his prized invention: a remote-control x-ray machine, designed to electrocute and kill at random by shooting “x-ray bullets” into the brains of Picrolas’ intended targets. Tricked by Picrolas into releasing the trigger, Charles is instantly taken by the machine and the power it holds. After a string of murders ensue, Charles agrees to help Picrolas plot an elaborate bank heist, using the x-ray bullets to kill the bank’s guards and any unlucky witnesses that happen to be on the street during the heist. As the city is terrorized by these mysterious murders, Charles becomes entangled in the fallout. Characters disappear and reappear; events spiral in a disorienting, antirealistic fashion; and genres collide in an unpredictable, dreamlike conclusion. Often compared to Flann O’Brien’s The Third Policeman, The Eater of Darkness is many things: both an acclaimed crime novel and a study in surrealist fiction; an experimentation of style, structure, and syntax; and an innovative, avant-garde concoction from an author who wrote years ahead of his time.

Download or read book The Trail Eater written by Barrett Willoughby and published by . This book was released on 1929 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eating Up the Santa Fe Trail written by Sam Arnold and published by Chicago Review Press - Fulcrum. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).

Download or read book Eat and Run written by Scott Jurek and published by A&C Black. This book was released on 2013-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.

Download or read book On the Trail of the Mountain Shoshone Sheep Eaters written by Tory Taylor and published by Createspace Independent Publishing Platform. This book was released on 2017-03-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tory Taylor's book -On the Trail...- is about the Mountain Shoshone, the people who lived in Wyoming's Wind River and Absaroka ranges prior to European contact. It makes use of ethnographic data, observations by early 19th century explorers and mountain men, archaeological data and Taylor's own experience in locating archaeological sites and experimenting with the technology and diet of these Native Americans. As someone who knows the archaeology well, I found no errors in the book, and even learned a few things from it. But it is also more: it is a kind, calm, and caring book, written by a kind, calm and caring hand. The reader learns about the Shoshone, but also about respect for land, for knowledge, and for other people. The language is utterly accessible to all, and the text is knowledgeable. It is neither encyclopedic nor analytical and it does not intend to be. Instead it is an understanding of the region's history by someone who knows the Greater Yellowstone area personally, as a hunting guide and outfitter and who has assisted in its archaeological investigation. Knowing the Mountain Shoshone through Taylor's eyes produces a better book for the lay reader than a trained archaeological expert such as myself could write. I enjoyed it and I think many others will as well. The audience includes anyone interested in the natural history, archaeology and human history of the Greater Yellowstone ecosystem. R.L. Kelly

Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

Download or read book The Trail Eater written by Barrett Willoughby and published by . This book was released on 1929 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

Download or read book The Meal Deal written by Lisa Kiersky Schreiber and published by . This book was released on 2020-12-04 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the overwhelming information out there on nutrition and what you "should" be eating, it's a wonder we're not giving up and eating pizza and hamburgers for dinner every night.The Meal Deal helps you get out of the diet trenches and take the reins by showing you how to simplify your food lifestyle based on your personal preferences and tastes. No more relying on other sources. You become your own meal-planning, healthier-eating guru.The Meal Deal will show you how to: Practice habit-based techniques aimed at helping you eat a little healthier inside and outside the home; Set up your home environment to stick to those healthier habits; Perform a kitchen makeover; Stock your pantry and fridge with essentials to help you make more nutritious meals; Find worthy recipes; Create your very own "cookbook" with you-tested recipes; Plan nutritious, balanced menus you actually look forward to each week; Set up a master grocery list so you can breeze through the store; Meal-prep efficiently; Precook foods for more nutritious options; Create simple, tasty backup meals.By developing some basic healthier eating principles and setting up your environment, you'll get a head start on taking control of your food life.

Download or read book The Whole Beast Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Download or read book On Trails written by Robert Moor and published by Simon and Schuster. This book was released on 2017-07-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 2009, while thru-hiking the Appalachian Trail, Robert Moor began to wonder about the paths that lie beneath our feet: How do they form? Why do some improve over time while others fade? What makes us follow or strike off on our own? Over the course of the next seven years, Moor traveled the globe, exploring trails of all kinds, from the miniscule to the massive. He learned the tricks of master trail-builders, hunted down long-lost Cherokee trails, and traced the origins of our road networks and the Internet. In each chapter, Moor interweaves his adventures with findings from science, history, philosophy, and nature writing--combining the nomadic joys of Peter Matthiessen with the eclectic wisdom of Lewis Hyde's The Gift. Throughout, Moor reveals how this single topic--the oft-overlooked trail--sheds new light on a wealth of age-old questions: How does order emerge out of chaos? How did animals first crawl forth from the seas and spread across continents? How has humanity's relationship with nature and technology shaped the world around us? And, ultimately, how does each of us pick a path through life? With a breathtaking arc that spans from the dawn of animal life to the digital era, On Trails is a book that makes us see our world, our history, our species, and our ways of life anew"--Book jacket flap.

Download or read book On the Trail written by Silas Chamberlin and published by Yale University Press. This book was released on 2016-10-25 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of the American hiking community and its contributions to the nation’s vast network of trails. In the mid-nineteenth century urban walking clubs emerged in the United States. A little more than a century later, tens of millions of Americans were hiking on trails blazed in every region of the country. This groundbreaking book is the first full account of the unique history of the American hiking community and its rich, nationwide culture. Delving into unexplored archives, including those of the Appalachian Mountain Club, Sierra Club, Green Mountain Club, and many others, Silas Chamberlin recounts the activities of hikers who over many decades formed clubs, built trails, and advocated for environmental protection. He also discusses the shifting attitudes of the late 1960s and early 1970s when ideas about traditional volunteerism shifted and new hikers came to see trail blazing and maintenance as government responsibilities. Chamberlin explores the implications for hiking groups, future club leaders, and the millions of others who find happiness, inspiration, and better health on America’s trails. “With rich historical context Silas Chamberlin inspires new appreciation for trailblazers, while sharing the legacy of hiking and its growing importance today, as people find their way to a new relationship with the natural world.”—Richard Louv, author of Last Child in the Woods and Vitamin N “Chamberlin has demonstrated that what at first looks simple—walking on our own two feet—has a complex history of changing cultural associations, social infrastructure, and national significance.”—James Longhurst, University of Wisconsin – La Crosse

Download or read book Hot Dog Taste Test written by Lisa Hanawalt and published by Drawn & Quarterly. This book was released on 2021-05-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book from the James Beard award-winning cartoonist and designer/producer of Netflix’s Bojack Horseman Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore. Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.

Download or read book American Tacos written by José R. Ralat and published by University of Texas Press. This book was released on 2024-08-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste

Download or read book Born Round written by Frank Bruni and published by Penguin Books. This book was released on 2010-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband.