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Book The Tractor in the Pasture

Download or read book The Tractor in the Pasture written by Lee Klancher and published by . This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the tractor lover, there is something magical about the tractor in the pasture. It represents wisdom, strength, and former glory as the plower of soil, tender of crops, and the backbone of the nation. Much like the aging racehorse or the prize bull, after its working days are done, old tractors find resting spots on the edges of fields, alongside barns, or in the hedgerows. Today, these rusting piles of iron not only represent the memories of nostalgic farmers (past or present), they represent possibilities of restoration, rejuvenation, and new life as sparkling representations of an age gone by. This book captures scenes of old, retired tractors and couples them with the very sentiments that makes restoration an increasingly popular at tractor hobby. Editor/Author/Photographer Lee Klancher coordinates farmers, tractor collectors, and restorers to compile 20 essays and colorful anecdotes ranging from tractor rescues to their feelings on what their tractors mean to them. A group of artistically photographed depictions of old, resigned or isolated, battered iron, each waiting its turn to be restored to a new life add to the extraordinary quality of this book.

Book Tractor in the Pasture

Download or read book Tractor in the Pasture written by Lee Klancher and published by Voyageur Press. This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the tractor lover, there is something magical about the tractor in the pasture. It represents wisdom, strength, and former glory as the plower of soil, tender of crops, and the backbone of the nation. Much like the aging racehorse or the prize bull, after its working days are done, old tractors find resting spots on the edges of fields, alongside barns, or in the hedgerows. Today, these rusting piles of iron not only represent the memories of nostalgic farmers (past or present), they represent possibilities of restoration, rejuvenation, and new life as sparkling representations of an age gone by. This book captures scenes of old, retired tractors and couples them with the very sentiments that makes restoration an increasingly popular at tractor hobby. Editor/Author/Photographer Lee Klancher coordinates farmers, tractor collectors, and restorers to compile 20 essays and colorful anecdotes ranging from tractor rescues to their feelings on what their tractors mean to them. A group of artistically photographed depictions of old, resigned or isolated, battered iron, each waiting its turn to be restored to a new life add to the extraordinary quality of this book.

Book The pasture book

    Book Details:
  • Author : Wilfred Roland Thompson
  • Publisher :
  • Release : 1957
  • ISBN :
  • Pages : 370 pages

Download or read book The pasture book written by Wilfred Roland Thompson and published by . This book was released on 1957 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pastured Poultry Profits

Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

Book West Virginia Pastures

Download or read book West Virginia Pastures written by Alonzo Beecher Brooks and published by . This book was released on 1920 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 5 Star

    Book Details:
  • Author : Walter Tucker
  • Publisher : iUniverse
  • Release : 2005-08
  • ISBN : 0595368085
  • Pages : 50 pages

Download or read book 5 Star written by Walter Tucker and published by iUniverse. This book was released on 2005-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: 5-Star, A Country Bull of Legend, never wanted to be conquered. Reading his life story inspires one to believe that all animals desire individual freedom. Growing up on a farm during the 1940's and 1950's allowed the author to nurture and experience this determined and stubborn full-blooded Jersey bull. Learn how the bull's escapades fascinated, amused, frightened, and left a legend of stories in the countryside of rural Louisiana.

Book Raising Meat Rabbits

Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Growing a Feast  The Chronicle of a Farm to Table Meal

Download or read book Growing a Feast The Chronicle of a Farm to Table Meal written by Kurt Timmermeister and published by W. W. Norton & Company. This book was released on 2014-01-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt’s cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.

Book Raising Poultry on Pasture

Download or read book Raising Poultry on Pasture written by Jody Padgham and published by American Pastured Poultry Producers. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)

Book The Tractor and Its Effects on Farming in Minnesota

Download or read book The Tractor and Its Effects on Farming in Minnesota written by Ross V. Baumann and published by . This book was released on 1940 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tractor Mac Arrives at the Farm

Download or read book Tractor Mac Arrives at the Farm written by and published by Tractor Mac Incorporated. This book was released on 2007-01-01 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Farmer Bill buys Tractor Mac to replace Sibley the workhorse, manes are ruffled. Poor Sibley. Will he be put out to pasture, or will he save the day when Tractor Mac runs into a problem?

Book Comeback Farms

Download or read book Comeback Farms written by Greg Judy and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.

Book Put Out to Pasture

    Book Details:
  • Author : Amanda Flower
  • Publisher : Sourcebooks, Inc.
  • Release : 2022-02-22
  • ISBN : 1492699950
  • Pages : 231 pages

Download or read book Put Out to Pasture written by Amanda Flower and published by Sourcebooks, Inc.. This book was released on 2022-02-22 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful new cozy mystery from USA Today bestselling author Amanda Flower! There's fowl play afoot on the farm Shiloh Bellamy has saved her family's farm from financial ruin—but now what? She's barely scraping by on the farm's new organic business model and the fall festival she organized to drum up business comes to a screeching halt when the body of a prominent townswoman is discovered underneath a scarecrow in a nearby field. Worst of all, the evidence points to Shiloh's childhood best friend, Kristy, as the prime suspect. Between cooking up delicious treats made with her farm's produce, convincing her cantankerous father to let her do things her own way, and dealing with a newcomer in town who could be serious competition for her customers, Shiloh doesn't have time to wade into a murder investigation. But with a killer on the loose and suspicious activity circling closer and closer to Shiloh and the people she loves, she realizes there's nothing to do but roll up her sleeves and get down to the dirty work of finding the killer and clearing Kristy's name once and for all. This book is perfect for cozy mystery readers and fans of Kate Carlisle, Denise Swanson, and Bree Baker!

Book Organic Hobby Farming

    Book Details:
  • Author : Andy Tomolonis
  • Publisher : Fox Chapel Publishing
  • Release : 2014-06-03
  • ISBN : 1620081253
  • Pages : 330 pages

Download or read book Organic Hobby Farming written by Andy Tomolonis and published by Fox Chapel Publishing. This book was released on 2014-06-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business. Chapter 1 will help you assess the land you live on to determine whether it’s suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending—starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment. Chapter 3 moves on to the heart of any successful organic farm—building the soil. “The Good Earth” brings readers down to earth, i.e., the soil. You’ll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains. Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer’s year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests. Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market. If you’re looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically. Organic Hobby Farming also describes the basics of adding chickens to your farm—for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats. Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers’ markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you’ll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You’ll also learn the myriad benefits—and challenges—of becoming USDA certified organic. Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock. As Tomolonis states in the book’s introduction, “eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet—one acre at a time.”

Book The Maritime Farmer and Co operative Dairyman

Download or read book The Maritime Farmer and Co operative Dairyman written by and published by . This book was released on 1922 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Going Over Home

    Book Details:
  • Author : Charles Thompson, Jr.
  • Publisher : Chelsea Green Publishing
  • Release : 2019-10-03
  • ISBN : 1603589139
  • Pages : 242 pages

Download or read book Going Over Home written by Charles Thompson, Jr. and published by Chelsea Green Publishing. This book was released on 2019-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.