Download or read book The Tomato Cookbook That Will Exceed Your Expectations written by Valeria Ray and published by . This book was released on 2019-07-21 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomatoes are a fresh ingredient that can do wonders in the kitchen. If you are not aware of the magic that you can make, then the Tomato Cookbook will surprise you with its brilliance. Step by step, you will be able to learn how to prepare the best recipes with this tasty vegetable. And be sure that your family will be so impressed by the change in the menu. Starting from aromatic and spicy sauces to tasty main dishes, this cookbook has lots to offer for the ones that love the specific acidic taste. This Tomato Cookbook is the ultimate choice for the ones that want to bring some impressive flavors into everyday life. Don't miss the chance to have this helpful cookbook and grab your copy now!
Download or read book The Tomato Cookbook written by Olivia Rogers and published by CreateSpace. This book was released on 2015-04-19 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Best Selling cookbook writer, Olivia Rogers, comes The Tomato Cookbook: 33 Amazing Tomato Dishes That You've Never Thought About!. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 33 recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these 33 recipes, and start cooking like a master TODAY! Some of the recipes include: Tomato Butter Dip Stuffed Tomatoes Tomato Gravy Tomato & Corn Salad Tomato Bites Tomato Focaccia Watermelon Tomato Salad Tomato Egg Cups Tomato Gelato Tomato Sliders Tomato Pudding Tomato Consomme Tomato Snacks Tomato Blossoms Pomegranate Tomato Salad Grilled Tomato Toasts Oil Poached Tomatoes Grilled (Tomato Prosciutto) Cheese Tomato Vinaigrette Hot Tomatoes Salsa Crunchy Tomatoes Blue Cheese Tomato Salad Chunky Tomato Basil Sauce Tomato Bread Tomato Cucumber Feta Salad Tomato Matzo Balls Tomato Marmalade Bacon Tomato Clams Tomato Tarte Tatin Polenta Gnocchi with Tomato Sauce Tomato Watermelon Soup Tomato Terrine"
Download or read book Special and Delicious Recipes with Tomato Sauce written by Lisa Windle and published by Independently Published. This book was released on 2024-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Special and Delicious Recipes with Tomato Sauce- Creative Ways To Use Tomato Sauce" is finally here. The ultimate tomato sauce based cookbook is ready and available worldwide. It's the cooking guide that will exceed any expectations. It's the most accessible and easy to read cookbook you'll find these days. "Special and Delicious Recipes with Tomato Sauce" is the most helpful guide for the best and most delicious recipes made with tomato sauce. You won't find anything similar too soon. Tomatoes are an ingredient that can add flavor and so much taste to any dish. The tomato sauce is rich, very textured and so versatile. It can be combined with so many different ingredients and it can add taste to any meal. Don't wait too long! Get a copy of this magnificent cooking guide right away and get ready to impress everyone with your dishes and cooking skills.
Download or read book The Tomato Cookbook 2nd Edition written by Olivia Rogers and published by . This book was released on 2019-07-16 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love tomatoes? Enjoy a variety of delicious tomato dishes that are easy to make! (You are SURE to have never thought of at least 10 of these!) What if you could have a new tomato dish every week (or even day) whenever you wanted without getting bored? Imagine making great tomato dishes that the entire family and all your friends will also love (recipes are customizable for different serving sizes)! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of America's favorite tomato dishes that don't take hours to cook in the kitchen and provide you with a bunch of variety! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together some of her fans' most popular recipes that are QUICK and EASY to make whilst still tasting great! Do you love tomatoes but only have a few recipes that you can use them in? Do you love to cook and are eager to try new recipes? Or if the idea of getting some tasty lunch & dinner tomato recipes that are easy to cook sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of popular recipes that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if you are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Our Family Tomato Cookbook written by and published by . This book was released on 2010 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tomato Cookbook written by Victoria Lloyd-Davies and published by Salamander Books. This book was released on 1998 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomatoes can be thinly sliced for salads, tu rned into a topping for pizza and made into soups or dips. T his book contains recipes that are mainly based on fresh tom atoes, but also make good use of canned and pureed tomatoes for convenience '
Download or read book The Tomato Cookbook written by Yvonne Young Tarr and published by Random House Value Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tomato Cookbook written by Nicola Hill and published by Hamlyn. This book was released on 1995-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Near Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Download or read book The Third Thursday Community Potluck Cookbook written by Nancy Vienneau and published by Harper Horizon. This book was released on 2014-06-24 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears. In The Third Community Potluck Cookbook, Vienneau shares recipes such as: Roasted Tomato Goat Cheese Tart Me-me’s Chocolate Cake Chicken Baked with Fresh Plums Acorn Squash with Southern Sorghum and Pecans Crowder Pea Salad Pimiento Cheese with Farmstead Cheddar These dishes draw on ingredients from the participants’ own gardens, their neighbors’ yards, or the farmers’ market. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. These meals celebrate their provenance and their history. The Third Community Potluck Cookbook provides glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say it’s Thursday?
Download or read book The Complete Cooking for Two Cookbook Gift Edition written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-11-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller--more than 400,000 copies sold The perfect for-two cookbook for newlyweds, college graduates, and empty nesters Learn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies. We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time. The extensive introduction includes clever shopping strategies to reduce waste, smart storage tricks that help extend the freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Download or read book Israeli Soul written by Michael Solomonov and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Download or read book The Little Women Cookbook written by Wini Moranville and published by Harvard Common Press. This book was released on 2019-10-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Download or read book Comfort Food written by Rick Rodgers and published by Weldon Owen International. This book was released on 2014-11-04 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.
Download or read book Tampa Bay Magazine written by and published by . This book was released on 2000-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.