Download or read book The Timing of Evaluation of Genebank Accessions and the Effects of Biotechnology written by Bonwoo Koo and published by . This book was released on 1999 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotechnology and Genetic Resource Policies written by P. G. Pardey and published by Bioversity International. This book was released on 2003 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief 1. Phillips, P. W. B. Policy, national regulation, and international standards for GM foods. Brief 2. Díaz-Bonilla; E.; Robinson, S. Biotechnology, trade, and hunger. Brief 3. Pardey, P. G.; Wright, B. D.; Nottenburg, C.; Binenbaum, E.; Zambrano, P. Intellectual property and developing countries: freedom to operate in agricultural biotechnology. Brief 4. Nottenburg, C.; Pardey, P. G.; Wright, B. D. Accessing other people's technology. Brief 5. Giannakas, K. Infringement of intellectual proerty rights: developing countries, agricultural biotechnology, and the TRIPs agreement. Brief 6. Koo, B.; Pardey, P. G.; Wright, B. D. Conserving genetic resources for agriculture: counting the cost.
Download or read book An Integrated Economic and Social Analysis to Assess the Impact of Vegetable and Fishpond Technologies on Poverty in Rural Bangladesh written by Kelly Hallman, David Lewis, and Suraiya Begum and published by Intl Food Policy Res Inst. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis for Biotechnology Innovations Using Strategic Environmental Assessment SEA written by Nicholas A. Linacre, Joanne Gaskell, Mark W. Rosegrant, Jose Falck-Zepeda, Hector Quemada, Mark Halsey, and Regina Birner. and published by Intl Food Policy Res Inst. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Are Horticultural Exports a Replicable Success Story written by Nicholas Minot and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Case of Smallholder Dairying in Eastern Africa written by Margaret Ngigi and published by Intl Food Policy Res Inst. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture plays a crucial role in the economy of sub-Saharan Africa. A feature of particular significance about the region is that the majority of households are heavily dependent on agriculture as their major source of livelihood. Smallholder agriculture is the principal producer of staple foods and cash crops, accounting for very large shares of national production and marketed output. For the respective countries, therefore, the performance of smallholder agriculture has crucial implications for the overall economic development process including the alleviation of rural poverty. The demands created by steadily increasing populations, and the pressing need to increase agricultural productivity means that these countries must continuously adopt methods to intensify agricultural production. Livestock production is an important consideration in the agricultural development of the region. Livestock, and especially cattle, have historically played multiple roles both in economic life and in socio-cultural traditions of African people. Cattle have been valued not simply as a source of food (milk, blood and meat) and hide but also as a visible form of wealth and a source of social prestige. In certain parts of the region, cattle still provide a valuable source of draft and traction power both for the plough and for transportation carts whereas in Arid and semi-arid lands (ASAL), cattle still provide a valuable security against famine. Traditionally, cattle were a valuable item in the payment of bride price while beef was a valued food item in ceremonies. Moreover, cattle manure is still valued as a fire-fuel and building material in ASAL whilst in arable areas it is valued as a fertilizer. In brief, cattle have retained their multiple roles among the African people. The relative importance of each role, however, varies with production and ecosystems (Freeland 1998; Fitzhugh 1998). In the high potential areas, the economic importance of the cow has increasingly shifted to commercial milk production while at the same time retaining the complementary role of sustaining soil fertility for sustainable agricultural production. In such area, increasing population pressure interacting with the need to sustain soil fertility has driven the change in production structure with dairying becoming an important component of agricultural production. Eastern Africa is Africa's most promising region for dairy production. The region is predominantly rural, with over 80 per cent of its inhabitants deriving its livelihood heavily from agriculture. It holds over 40 percent of Africa's cattle resource of about 222 million (FAOSTAT). This study looks at the development of dairy industry in two east African countries - Kenya and Uganda (Figure 1). From the early 1910s, Kenya has developed a dairy industry that ranks among the largest in sub-Saharan Africa. The industry is especially noted for its smallholder base. Uganda, on the other hand, has a large unexploited potential for dairying. In order to highlight special aspects of the respective country's industry, the study looks at the countries in turns. The study seeks to take a historical look at the respective dairy industries with a view to identifying major turning points in their respective developments. We then apply the DE-A-R framework in analyzing the circumstances surrounding respective turning points, including the socio-political forces that influenced the specific forms of change. Our purpose is to identify the forces, and key actors, that have driven changes in the systems, and to understand the impact these changes have had on the overall production, on smallholder incomes and on the environment by comparing across countries. We hope to identify key ingredients necessary for achieving successful smallholder dairy growth elsewhere.
Download or read book International Exchange of Genetic Resources the Role of Information and Implications for Ownership The Case of the U S National Plant Germplasm System written by Kelly Day Rubenstein and Melinda Smale and published by Intl Food Policy Res Inst. This book was released on with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Allocation Policies for the Dong Nai River Basin in Vietnam An Integrated Perspective written by Claudia Ringler and Nguyen Vu Huy and published by Intl Food Policy Res Inst. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National and International Agricultural Research and Rural Poverty The Case of Rice Research in India and China written by Shenggen Fan, Connie Chan-Kang, Keming Qian, and K. Krishnaiah and published by Intl Food Policy Res Inst. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits written by Abdallah Bari and published by CRC Press. This book was released on 2018-09-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to further the use of genetic resources for mitigating the effects of climate change and improving crop production. Genetic diversity in crop plants is being further explored to increase yield, disease resistance, and nutritional value by employing recent advances in mathematics and omics technologies to promote the adaptation of crops to changing climatic conditions. This book presents a broad view of biodiversity and genetic resources in agriculture and provides answers to some current problems. It also highlights ways to provide much-needed information to practitioners and innovators engaged in addressing the effects of global climate change on agriculture. The book is divided into sections that cover: The implications of climate change for drylands and farming communities The potential of genetic resources and biodiversity to adapt to and mitigate climate change effects Applications of mathematics and omics technologies Genomics and gene identification We are in the midst of significant changes in global climates, and its effects are already being felt throughout the world. The increasing frequency of droughts and heat waves has had negative impacts on agricultural production, especially in the drylands of the world. This book shares the collective knowledge of leading scientists and practitioners, giving readers a broader appreciation and heightened awareness of the stakes involved in improving and sustaining agricultural production systems in the face of climate change.
Download or read book Agricultural Biodiversity and Biotechnology in Economic Development written by Joseph C. Cooper and published by Taylor & Francis. This book was released on 2005-09-16 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume brings together three years of collaborative research aimed to develop a coherent, economics-based approach to policy-making in the management of biotechnology and biodiversity. It explores the economics of both the conservation of plant genetic resources for food and agriculture and the adoption of molecular biotechnology, the economics of whether or not their respective policies should be linked and, if so, how."--BOOK JACKET.
Download or read book Endowing Future Harvests written by Philip G. Pardey and published by Bioversity International. This book was released on 2002 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Hedonic Approach to Estimating the Supply of Variety Attributes of a Subsistence Crop written by Svetlana Edmeades and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts Of Programs And Organizations On The Adoption Of Sustainable Land Management Technologies In Uganda written by Pamela Jagger and John Pender and published by Intl Food Policy Res Inst. This book was released on 2003 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics Of Generating And Maintaining Plant Variety Rights In China written by Bonwoo Koo, Philip G. Pardey, Keming Qian, and Yi Zhang and published by Intl Food Policy Res Inst. This book was released on 2003 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparative Analysis of the National Biosafety Regulatory Systems In East Africa written by Gregory Jaffe and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Assessment and Management of Genetically Modified Organisms Under Australia s Gene Technology Act written by Nicholas Linacre, Jose Falck-Zepeda, John Komen, and Donald MacLaren and published by Intl Food Policy Res Inst. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
