Download or read book The Thrifty Gourmet written by Anne E. Marshall and published by . This book was released on 1974 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Frugal Gourmet Keeps the Feast written by Jeff Smith and published by William Morrow. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeff Smith gives ancient world recipes and discusses the sacred and symbolic meaning of food in the Bible.
Download or read book The Thrifty Gourmet written by and published by . This book was released on 1990* with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thrifty Gourmet written by Frank Viviano and published by Chronicle Books (CA). This book was released on 1987 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shortcut written by Donald Crews and published by Greenwillow Books. This book was released on 1992-10-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The train tracks ran right by Bigmama's house in Cottondale, and the children were warned to stay off the tracks. But one night they were late, and the tracks were a shortcut, so they started off. And when there was no turning back, they heard the train coming.
Download or read book 10 Pak Thrifty Gourmet written by F. Viviano and published by Chronicle Books (CA). This book was released on 1987-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thrifty Gourmet s Complete Outdoor Cookbook written by Van Kaatz and published by . This book was released on 1976 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Man Who Ate Everything written by Jeffrey Steingarten and published by Vintage. This book was released on 2011-06-08 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Download or read book The Thrifty Gourmet s Chopped Meat Cook Book written by Van Kaatz and published by . This book was released on 1975 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes and Tips for Healthy Thrifty Meals written by and published by U.S. Government Printing Office. This book was released on 2000 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the best information available to assist in making wise and nutritious food choices to sustain life and good health. Provides basic cooking and food safety guidance. Offers menus which conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. Contains 40 recipes which are quick, easy, tasty and economical. CNPP-11.
Download or read book The Home Chef s Guide to Frugal Fine Cooking written by Perry P. Perkins and published by Createspace Independent Publishing Platform. This book was released on 2017-10-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: frugal adjective 1. economical in use or expenditure; prudently saving or sparing; not wasteful: Synonyms: thrifty, provident, careful, prudent, penny-wise fine cooking noun the preparation of gourmet food, high-class cuisine Frugal, and fine cooking...are they mutually exclusive terms? Not at all! The irony of the modern day restaurant menu, is that many, many of the meals that we now consider "fine cooking," those dishes served in minuscule portions for outrageous prices in "high-end" restaurants, began their evolution as frugal cooking. Creations of the poor working class, or slaves, tossed aside by the wealthy as unworthy of their table, elevated with those ingredients that could be grown in one's backyard, or picked along the roadside for free, and which, by necessity, and through long generations of trial, error, imagination, and perfecting, achieved a quality and flavor far surpassing the "fillets and chops" of the manor house. Spices required for the preservation of foods in a pre-refrigeration societies, by those who couldn't afford to let a single scrap go to waste, have become the iconic flavors that people travel the world to find. Ask the best "cooks" of the modern era, what the most important ingredient in their food is, and you'll get the same answer over, and over... Love. Food cooked for family, for those we love, with care and concern, will always trump expensive ingredients and fancy presentation. And it has ever been so. A culinary fact of history, that is oft forgotten, but still greatly effects our modern dining society, is that these "gourmet" dishes of yore were, when we look at the cultural significance behind them, little more than the "drive through" foods of those bygone days. Quick and easy, for certain, but typically monotone, single-note fare whose value lay more in being easily digestible, than in gastronomic appeal. They are popular now, all these centuries later, for little more reason than that they have always been "what the rich folk ate." So, I invite you, my fellow peasants (and everyone else) to take back the culinary history of our people, to join me in exploring the best foods ever to be born of necessity. Dishes where simple technique takes precedent over price, recipes created from imagination, and served with love, are transformed into their finest selves. Food that is ever so much more pleasant to the palate...and the pocketbook. SAMPLE RECIPE (As seen on AM Northwest) Pasta Fajioli (pasta va-zool) 1 lb chicken meat, cooked and chopped 36 oz chicken stock 28 ounces fire roasted diced tomatoes, undrained (or freshly roasted*) 15 oz tomato sauce 1 large onions, chopped 2 Tbs olive oil 4 celery ribs, diced 2 medium carrots, sliced 2 cups beans (cannellini, kidney beans, etc, ) rinsed and drained 2 tsp minced fresh oregano or 1 teaspoon dried oregano 1 tsp coarse black pepper 8 ounces uncooked pasta (medium shells, macaroni, etc.) 4 teaspoons minced fresh parsley In a saute pan, heat oil over medium low, and saute onions, celery, and carrots until just beginning to soften. Add garlic and cook another 2 minutes, stirring often. Remove from heat, and transfer to a stock pot. Add broth, sauce, beans, oregano, and black pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pasta, parsley; simmer, covered, 10-14 minutes or until pasta is tender. Stir in chicken meat, and serve with crusty, warm bread. Yield: 10-12 servings
Download or read book Be Thrifty written by Pia Catton and published by Workman Publishing. This book was released on 2009-12-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encourages thrift behaviors including planting a garden, cooking at home, cutting one's own hair, exercising with a gym membership, and avoiding or repaying credit card debt.
Download or read book What to Eat When You re Broke written by Daisy Luther and published by . This book was released on 2023-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is trying to save money right now. For some, it's optional, and for others, it's the only way to survive. One place where nearly everybody can slash costs is in the kitchen. You don't have to be a gourmet chef to do this in a tasty way that everyone in your household will enjoy. In fact, you can be lazy as heck and still save money.Whether you're dumpster-diving-for-food poor, have an incredibly limited grocery budget, or have a garden variety thrifty grocery budget, you'll find some ideas that work for you. Most of the suggestions also consider that someone with a tight budget probably spends a lot of time working and can't always deliver every single bite from lengthy scratch-cooking processes.This can't really be called a cookbook as much as it is a "hodgepodge of thrifty ideas about food." You can substitute ingredients in just about every recipe based on what you have on hand. The flexibility is what helps to make it so frugal. The foods you'll make are truly YOUR meals, based on what you have, what you'll eat, and what you can afford.
Download or read book Thrifty Gourmet s Meat Cookbook written by Ann Williams-Heller and published by . This book was released on 1971 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Download or read book God s Money Back Guarantee written by C. Gerard Lepre and published by Pelican Publishing. This book was released on 1994 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to your money, your personal finance strategy should be made up of the same Christian moral principles you follow for every other aspect of your life. Without them, you will be as doomed financially as you would be spiritually. Successful financial planner C. Gerard LePre proves with seven easy-to-follow biblical principles that the application of spiritual morality to economic common sense can be the key to reaching financial freedom. This plan evolves out of scriptural principles valid in all aspects of your life. These proactive solutions should have an immediate and lasting impact on your personal security. Just follow these strategies for strong financial results: -Develop and adhere to your Christ-centered budget -Increase and conserve your treasures through a Christian life-style -Reorganize your existing debt -Maximize insurance utilization -Reallocate income tax dollars -Create investment opportunities -Achieve estate conservation In addition, there are seventy tactics offered in this book for making the most of your income and assets. LePre further explains the four divine purposes of money. Through understanding the biblical economic principles, disciplining oneself to follow these lessons, and applying them to the strategies, one can prosper in faith and finance. LePre helps you develop Christianomics, the personal, spiritual science that focuses on the distribution, management, and consumption of wealth.
Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
