Download or read book The Taste of Old Hong Kong written by Fred Schneiter and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
Download or read book Taste of Macau written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2003-09-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
Download or read book Hong Kong written by Jan Morris and published by Vintage. This book was released on 2011-03-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its last days under British rule, the Crown Colony of Hong Kong is the world's most exciting city, at once fascinating and exasperating, a tangle of contradictions. It is a dazzling amalgam of conspicuous consumption and primitive poverty, the most architecturally incongruous yet undeniably beautiful urban panorama of all. World-renowned travel writer Jan Morris offers the most insightful and comprehensive study of the enigma of Hong Kong thus far.
Download or read book Fodor s Hong Kong written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-05-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With cutting-edge architecture, chic restaurants, and hip hotels alongside ancient temples, outdoor markets, and hole-in-the-wall dim sum joints, Hong Kong is an intoxicating destination. Whether travelers are stopping over on the way to another destination or spending a week in the city, this full-color guide will inspire them to experience all that Hong Kong has to offer. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Dragon's Back Trail, Wong Tai Sin Temple, Victoria Harbour, Chi Lin Nunnery, and Ocean Park · Side Trips from Hong Kong including Macau, Southside, Lantau Island, and the new territories · Coverage of Central Hong Kong and Kowloon
Download or read book Taste of Hong Kong written by Kenneth Mitchell and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Download or read book A Taste of Hong Kong written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consuming Hong Kong written by Gordon Mathews and published by Hong Kong University Press. This book was released on 2001-10-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption forms an essential part of Hong Kong people's lives today, but until now little serious attention has been paid to it. This book fills this gap, in a fascinating way. The contributors to this volume explore such topics as: - the coming of shopping malls to Hong Kong - tenants' senses of home in cramped public housing - the experiences of movie-going - alcohol as a marker of social class - the pursuit of fashion - Chinese art and identity among Hong Kong collectors - the dream and reality of owning a flat - Lan Kwai Fong and its mystique - the McDonald's Snoopy craze of fall 1998 - cultural identity and consumption in Hong Kong today This book shows how the detailed ehtnographic study of consumption in Hong Kong can lead to a deeper understanding of Hong Kong life as a whole, as well as of consumption in the world at large.
Download or read book Re understanding Japan written by Lu Yan and published by University of Hawaii Press. This book was released on 2004-04-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many Chinese, the rise and expansion of Japanese power during the years between the two Sino-Japanese wars (1895–1945) presented a paradox: With its successful modernization, Japan became a model to be emulated; yet as the country’s imperial ambitions on the continent grew, it posed an ever-increasing threat. Drawing on an extraordinary array of source materials, Lu Yan shows that this attraction to and apprehension of Japan prompted the Chinese to engage in a variety of long-term relationships with the Japanese. Re-understanding Japan examines transnational and transcultural interactions between China and Japan during those five dramatic and tragic decades at the intimate level of personal lives and behavior. At the center of Lu’s inquiry are four diverse yet significant case studies: military strategist Jiang Baili, literary critic and essayist Zhou Zuoren, Guomindang leader Dai Jitao, and romantic poet turned Communist Guo Moruo. In their public and private lives, these influential Chinese formed lasting ties with Japan and the Japanese. While their writings reached the Chinese public through the print mass media and served to enhance popular understanding of Japan and its culture, their activities in political, cultural, and diplomatic affairs paralleledsignificant turns in Sino-Japanese relations. Based on archival documents, personal memoirs, correspondence, interviews, and contemporary literary works, Re-understanding Japan delineates diverse approaches in Chinese efforts to engage Japan in China’s modern reforms.
Download or read book Dealing with the Dragon written by Jonathan Fenby and published by Arcade Publishing. This book was released on 2000 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dealing with the Dragon presents a fact-filled but always entertaining account - week-by-week, often day-by-day - of Hong Kong in the last year of the millenium, focusing on the crucial political, legal, and human battles that followed Britain's departure. Predictions by some that this Far Eastern center of commerce and finance would be radically changed by its new rulers have proved largely unfounded; forecasts of tanks in the streets, violent clashes, and the disappearance of democracy were unrealistically dire. Fenby, a journalist with an eyewitness's knowledge of the teeming metropolis and the mainland, shows what actually occurred following the Chinese takeover, detailing major developments - such as Beijing's harsh policies over Taiwan and the outlawed spiritual group Falun Gong - to which foreign governments, including Washington, have preferred to shut their eyes."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book Martin Yan s China written by Martin Yan and published by Chronicle Books. This book was released on 2008-04-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Download or read book Art and Place written by David Clarke and published by Hong Kong University Press. This book was released on 1996-10-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book brings together a series of essays about art in Hong Kong written over the last ten years, with the intention of offering a personal chronicle of the Hong Kong art world during a time of great change. Many of the essays concern themselves with the work of local artists, but Western and Chinese artists whose works have been exhibited in Hong Kong during this period are also discussed. In addition to a consideration of particular artists and works of art, there are also essays which engage with debates that have been taking place in Hong Kong concerning curatorship and various arts policy issues. Fully illustrated and written in a straightforward style, Art and Place is one of the first serious attempts to evaluate the art of Hong Kong. It should be of use to anyone interested in the cultural life of one of Asia's leading cities.
Download or read book Fodor s Essential China written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-04-16 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to experience China? The experts at Fodor’s are here to help. Fodor’s Essential China travel guide is packed with customizable itineraries with top recommendations, detailed maps of China, and exclusive tips from locals. Whether you want to climb the Great Wall, explore the Forbidden City, or discover the Terracotta Warriers, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Essential China includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of China. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on Forbidden City, the Great Wall, Chinese food, the Terracotta Warriors, and Chinese tea. • INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. • MULTIPLE ITINERARIES for various trip lengths help you maximize your time. • MORE THAN 60 DETAILED MAPS help you plot your itinerary and navigate confidently. • BRAND NEW HOTEL AND RESTAURANT REVIEWS in major cities like Beijing, Hong Kong, Shanghai, Chengdu, Xian and Kunming offer options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS: guides to getting around, saving money and time, beating the crowds; basic Chinese language phrases; and a calendar of events. • LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best tours. • HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. • COVERS: Lantau island and Victoria Peak in Hong Kong, The Great Wall of China, the Forbidden City in Beijing, Shanghai Disneyland in Pudong, the Terracotta Warriors in Xian, Chengdu, Sichuan and the Panda Breeding Research Center, Yangtze river cruises, Chongqing and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Southeast Asia? Check out Fodor’s Thailand: with Cambodia & Laos, and Fodor’s Vietnam.
Download or read book Indulgent Eats at Home written by Jen Balisi and published by Page Street Publishing. This book was released on 2022-04-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Download or read book Hong Kong Macau Travel Adventures written by Simon Foster and published by Hunter Publishing, Inc. This book was released on 2011-04-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fly into Hong Kong and spend a few days discovering its diverse attractions -from shopping in bustling Kowloon to hiking along one of the islands' well-marked lush trails. Eat dim sum downtown and head up Victoria Peak for an after-dinner drink to remember. Take a boat or a train to Guangzhou and sample yet more Cantonese delights, along with some fine colonial architecture, maybe stopping off in modern Shenzhen for a peek at the new China. From Guangzhou, take a bus, train or flight to Guilin and spend a day visiting its mountainous and man-made attractions. The following morning take a boat along the Li River to Yangshuo, where you can spend the next few days hiking and cycling through the famed idyllic limestone scenery. Head back to Guilin for the return flight to Hong Kong. Take the ferry over to Macau and enjoy a day or two soaking up the splendid architecture, fine cuisine, small fishing villages, temples and beaches. Whether flying into the vast, ultra-modern Chek Lap Kok Airport and being whisked into the city center on the hi-tech, ultra-fast Airport Express, or arriving by boat at the China Ferry Terminal, Hong Kong, with its population of seven million, never fails to impress. You instantly know you're somewhere special, particularly the first time you lay eyes on the spectacle of the skyscraper-filled island from the Kowloon side. After weeks or months on the road in China, Hong Kong is the perfect spot for some dining, shopping and splurging. But if it's the great outdoors you're after, there are plenty of hikes and beaches in the territory as well. Hong Kong is a place where even the mildest exploration can offer stark contrast and both traditional Chinese and colonial history lurk beneath the city's slick modern exterior. Whether swimming in the sea or hiking an island trail to a small shrine through lush tropical undergrowth on one of the outlying islands, it's difficult to imagine that the gleaming skyscrapers are only a short boat ride away. Forty miles across the water, Macau also served its time as a colony and its Portuguese history has engendered a laid-back ambiance unique in China, which remains to this day despite a recent building boom. Walking through the architectural monuments of Macau's stunning historic center you'd easily believe you were in Lisbon, were it not for the occasional Taoist temple. Conversely, a trip out to the islands will take you on a journey into Macau's casino-laden future at Cotai and then back to its past amidst the small fishing villages and beaches of yesteryear on Coloane. This a highly detailed guide to everything you need to know about Hong Kong, Macau and their surroundings - the places to stay, the restaurants, and what to see and do - along with an extensive introductory section on China as a whole. The author lives in China and has been a tour guide there full-time for close to 10 years. This guide is an excerpt from his much larger guide to all of China, also published by Hunter, which is 650 pages in the print edition.
Download or read book Cocktails by Flavor written by Salvatore Calabrese and published by Sterling Publishing Company. This book was released on 2008 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocktails are all about flavor. This recipe book features luscious concoctions including fruits (from apple and kiwi to pomegranate and strawberry); vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs.
Download or read book Television Across Asia written by Michael Keane and published by Routledge. This book was released on 2003-10-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the trade in television program formats, which is a crucially important ingredient in the globalisation of culture, in Asia. It examines how much traffic there is in program formats, the principal direction of flow of such traffic, and the economic and cultural significance of this trade for the territories involved, and for the region as a whole. It shows how new technology, deregulation, privatisation and economic recession have greatly intensified competition between broadcasters in Asia, as in other parts of the world, and discusses how this in turn has multiplied the incidence of television format remakes, with some countries developing dedicated format companies, and others becoming net importers and adapters of formats.
