Download or read book The Taste of Nova Scotia Cookbook written by Charles Lief and published by . This book was released on 2011-09-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of "down home" cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. The recipes make use of ingredients for which Nova Scotia is known--from seafood and lamb to apples, blueberries, pumpkins, and maple syrup.Drawing on the many heritages that make up; the province, from Scottish, Acadian, and Mi'kmaq to Italian, Irish, and German, this cookbook truly reveals the taste of Nova Scotia. Taste of Nova Scotia is a province-wide restaurant program whose members are committed to serving their customers the very best of Nova Scotia's fine harvests of both the land and sea.
Download or read book TASTE OF NOVA SCOTIA COOKBOOK written by CHARLES. LIEF and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nova Scotia Cooking written by Charles Lief and published by . This book was released on 2002-05-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who loved The Taste of Nova Scotia Cookbook, with its delicious entrees of “down-home” dishes, Nova Scotia Cooking takes you back for an extended tour of the best in the province. More than 200 tasty and simple recipes celebrate the incredible bounty of home-grown foods—including seafood, fish, apples, wild foods, maple syrup and honey—for which Nova Scotia is renowned.
Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Download or read book The Taste of Nova Scotia Cookbook written by Charles Lief and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Download or read book Out of New Nova Scotia Kitchens written by Craig Flinn and published by Formac Publishing Company. This book was released on 2015-09-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Download or read book Nova Scotia Potluck written by Shelagh Duffett and published by Trafford. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going strong since 2004, this book has sold thousands of copies! This cookbook is a must have for those of you who love yummy, easy to prepare, and make ahead dishes that will have everyone wanting the recipe ! When putting together A Nova Scotia Potluck, folk artist Shelagh Duffett asked her friends for their most popular potluck dishes, the ones that people always ask for and the ones that disappear the fastest. This book is the happy result, a valuable secret weapon to have on hand next time you are asked to "bring something". Some of the recipes are traditional Nova Scotian fare, others are tried and true family recipes and many are just favourites of Shelagh ."I had recipes on pieces of paper, from years of collecting and decided it was time to put them all in one easy to find place!" We are glad she did. This is a terrific collection for those of you who enjoy entertaining and sharing good food with family and friends. There are also samples of Shelagh's delightful paintings scattered throughout the book.
Download or read book The Nova Scotia Inns and Restaurants Cookbook written by Elaine Elliot and published by Formac. This book was released on 1985-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Enticing Nova Scotia Recipes written by Allie Allen and published by Independently Published. This book was released on 2021-04-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read about or visited Canada's Northern Province of Nova Scotia? It is well-known for not only its beautiful landscape but also for its seafood. However, the cuisine is not all about lobsters and fish. Would you like to try your hand at some recipes from Nova Scotia? This cookbook includes the authentic recipes that you'll enjoy preparing and eating, too. Nova Scotia's beauty is difficult to overstate, and even though the oceanside hills offer breathtaking views, some travelers book trips to the province mainly for its food. The dishes served in Nova Scotia go from fresh lobster, just off the boat, to potato and meat dishes and stews to wonderfully presented desserts. Scotland has had an influence on the cuisine, but most of its iconic recipes are born from the local ingredients. Nova Scotia is geographically close to the United States Northeast and the state of Maine. Both of the areas specialize in wild blueberries, which are used in many kinds of the recipes, from desserts, jellies and jams to wine and beer. Oatcake recipes are everywhere in Nova Scotia & they originally came from Scotland. They're easy to make & perfect with tea or coffee. Turn the page, learn more about Nova Scotia dishes.
Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Download or read book A Taste of the Maritimes written by Elisabeth Bailey and published by Nimbus+ORM. This book was released on 2011-10-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
Download or read book A Nova Scotia Sampler written by and published by . This book was released on 1992 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little book will give you a sampling of the many taste-tempting dishes you can create using Nova Scotia food products. All of the province's agricultural products are of the highest quality, conforming to strict standards and giving you top value for your dollar. Agriculture is an important part of Nova Scotia's economy, generating income and employment for many Nova Scotians.
Download or read book Taste of Nova Scotia Recommended written by Nova Scotia. Dept. of Agriculture and Marketing and published by . This book was released on 1995* with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Halifax Tastes written by Liz Feltham and published by Nimbus+ORM. This book was released on 2013-05-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
