Download or read book The Food and Drink of Sydney written by Heather Hunwick and published by Rowman & Littlefield. This book was released on 2018-03-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.

Download or read book Moon Sydney the Great Barrier Reef written by Ulrike Lemmin-Woolfrey and published by Moon Travel. This book was released on 2015-02-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guide to Sydney and the Great Barrier Reef includes vibrant photos and easy-to-use maps to help you plan the trip of a lifetime. The birthplace of modern Australia, Sydney is a bustling, cosmopolitan playground. Off Queensland’s endless coast, the Great Barrier Reef is a playground of a different kind, a wonderland of coral gardens and colorful sea life. Larger than the Great Wall of China and home to thousands of species of wildlife, the Great Barrier Reef is an adventure-lover’s paradise. In this book, expert traveler Ulrike Lemmin-Woolfrey tells you everything you need to know to make this trip possible, with tips on: How to get from Sydney to the Reef and where to stop along the way—including information on Cairns, Port Douglas, and Townsville How to experience the Reef’s world-class diving How to choose the best reef cruises and rainforest tours How to find and identify wildlife

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Download or read book MasterChef the Masters at Home written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

Download or read book The Sydney Morning Herald Good Food Guide 2013 written by Terry Durack and published by . This book was released on 2012-08-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: For 28 years the most trusted, esteemed and independent restaurant guide in Australia.

Download or read book Top 10 Sydney written by Rachel Neustein and published by Penguin. This book was released on 2013-05-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Sydney will lead you straight to the very best attractions Sydney has to offer. Whether you're looking to visit the spectacular Sydney Opera House, experience one of the city's best restaurants, bars, or clubs, or relax at one of the world-renowned Sydney beaches, this fully revised, pocket-size travel guide is packed with essential information. Rely on dozens of Top 10 lists--from the Top 10 museums, sporting venues, beaches, and pools to the Top 10 events and festivals, music and theater venues, and day trips. There's even a list of the Top 10 things to avoid. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars, and places to shop. The pull-out map and guide includes fold-out maps of the city's transportation system, useful phone numbers, and 60 great ideas on how to spend a day. DK Eyewitness Travel Guide: Top 10 Sydney is your guide to the Top 10 best of everything.

Download or read book The Blue Ducks written by Darren Robertson and published by Plum. This book was released on 2013-09-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking: delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do; when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens. In their first book, Mark and Darren share more than 80 of their most enticing recipes, using eggs direct from their 'Chook Mahal', honey from the bees on their roof, local meat and seafood, and loads of herbs and veggies grown in the garden. Enjoy mouth-watering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana Muffins... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream. This is a cookbook full of fresh ingredients and dishes bursting with flavour; a tribute to our breathtaking coastal landscape; and an inspiring reminder of the joys of connecting with the land, whether it be growing your own veggies, keeping chickens or making more ethical food choices. The Blue Ducks will have you cooking up the most delicious and seasonal delights, and looking at the food we eat in a completely new way. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Download or read book Recipes for a Good Time written by Ben Milgate and published by Allen & Unwin. This book was released on 2013-11-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories, food and cocktails from Bodega, Porteño and Gardel's Bar Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-winning Sydney restaurants Bodega, Porteño and Gardel's Bar, sharing the food and the stories that helped land these places on must-eat-at lists across Australia. Join Ben, Elvis and friends on a perfect picnic complete with burgers and vintage motors. Discover how to select the right wood for an Argentinean barbecue and how to cook a whole beast. Recipes for a Good Time is more than just a book of recipes, it's a whole lot of fun.

Download or read book Fake written by Stephanie Wood and published by Random House Australia. This book was released on 2020-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Women the world over are brought up to hope, even expect, to find the man of their dreams, marry and live happily ever after. When Stephanie Woods meets a sweet, sophisticated man who owns land and businesses, she embarks on an exhilarating romance with him. He seems compassionate, truthful and loving. He talks about the future with her. She falls in love. She also becomes increasingly beset by anxiety at the lavish three-act plays he offers her in the form of excuses for frequent cancellations and no-shows. She begins to wonder, who is this man? When she ends the relationship Stephanie switches back on her journalistic nous and uncovers a story of mind-boggling duplicity and manipulation. She also finds she is not alone; that the world is full of smart, sassy women who have suffered the attentions of liars, cheats, narcissists, fantasists and phonies, men with dangerously adept abilities to deceive. In this brilliantly acute and broad-ranging book, Wood, an award-winning writer and journalist, has written a riveting, important account of contemporary love, and the resilience of those who have witnessed its darkest sides." --Back cover.

Download or read book 21st Century Homestead Organic Food written by Desmond Klingler and published by Lulu.com. This book was released on 2015-02-21 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21st Century Homestead: Organic Food contains everything you need to stay up to date on organic food.

Download or read book 21st Century Homestead Organic Farming written by Lamont Fedigan and published by Lulu.com. This book was released on 2015-02-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.

Download or read book Garlic and Sapphires written by Ruth Reichl and published by Allen & Unwin. This book was released on 2005-05-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

Download or read book Insight Guides Australia written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2013-09-01 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide Australia is a comprehensive full-colour guide to the culture, history and people of this ancient and spectacular land. Our inspirational Best Of Australia section illustrates the country's highlights, from the iconic Sydney Harbour and Melbourne's vibrant music scene to majestic Uluru and beautiful Kakadu National Park - making sure you don't miss anything. Our unrivalled coverage of history, natural environment and culture provides an essential introduction to Australia's heritage and contemporary life, to complement the in-depth coverage of the arts, sporting activities and modern culture. The informative text, written by regional experts, is a pleasure to read and accompanied by stunning photography. The lavish magazine-style features offer a unique insight into Aboriginal art, surf culture, the Great Barrier Reef, and Australia's amazing endemic flora and fauna. All major sights are cross-referenced with the maps, and the travel tips section provides a wealth of practical information on how to plan your trip, as well as carefully selected hotel, bar and restaurant listings that direct you to the most authentic establishments.

Download or read book Eating Ourselves Sick written by Louise Stephen and published by Macmillan Publishers Aus.. This book was released on 2017-01-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Louise Stephen's powerful, no-holds-barred demolition of Big Food dissects the profit motive that has filled our food supply with toxic oils and sugar, and shows us how money is destroying our health." DAVID GILLESPIE Our diet has changed radically in the space of 100 years. We have swapped home-cooked food made with whole ingredients for processed food made from sugar, seed oils and refined wheat. Modern-day food is cheap, convenient and accessible, but also hugely destructive to our health. Former business consultant Louise Stephen developed an autoimmune disease in her early thirties, which led to renal failure and a kidney transplant. As a middle-class professional from a wealthy Western country, she was perplexed as to how she had become so ill. She started to investigate, using her business and research skills to find out what she could about diet and how it relates to health. What she uncovered will change the way you think about processed food - frozen dinners, breakfast cereals, packaged snacks, dips, flavoured drinks, bottled sauces - and the industry that is profiting from the commodification and toxication of our food supply. Stephen shows us how Big Food is picking up where Big Tobacco left off, employing skilful marketing to nudge us towards increasingly processed food, while hoping we'll fail to notice the commensurate rise in obesity and decline in health. Stephen reveals how governments and peak health bodies are often powerless to intervene and, even worse, are sometimes complicit in convincing us to ditch our wholefood ingredients for factory-made products. This is not a diet book. Meticulously researched and compellingly argued, Eating Ourselves Sick shines a light on the powerful forces that stand between us and a healthy diet.

Download or read book Grossi Florentino written by Guy Grossi and published by Viking. This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive surroundings.This history of the Florentino is intertwined with Melbourne's history, and with the history of Italian migration to Australia and its influence on local culture and eating habits. Beginning in 1900 as a wine cafe at the wrong end of town, it developed into a fine dining establishment that became the place to be seen. One of the first cafes in Melbourne to offer espresso coffee and homemade pasta, what became Grossi Florentino is now considered the city's best Italian restaurant. Its clientele has included prime ministers and politicians, corporate leaders, artists, writers, musicians, journalists and socialites, many of whom share their memories and anecdotes in these pages.

Download or read book The Media and Communications in Australia written by Bridget Griffen-Foley and published by Taylor & Francis. This book was released on 2023-11-17 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when the traditional media have been reshaped by digital technologies and audiences have fragmented, people are using mediated forms of communication to manage all aspects of their daily lives as well as for news and entertainment. The Media and Communications in Australia offers a systematic introduction to this dynamic field. Fully updated and expanded, this fifth edition outlines the key media industries – from print, sound and television to film, gaming and public relations – and explains how communications technologies have changed the ways in which they now operate. It offers an overview of the key approaches to the field, including a consideration of Indigenous communication, and features a ‘hot topics’ section with contributions on issues including diversity, misinformation, algorithms, COVID-19, web series and national security. With chapters from Australia’s leading researchers and teachers in the field, The Media and Communications in Australia remains the most comprehensive and reliable introduction to media and communications from an Australian perspective. It is an ideal student text and a key resource for teachers, lecturers, media practitioners and anyone interested in understanding these influential industries.