Download or read book The Sweet Miracle of Xylitol written by Fran Gare, N.D. and published by Turner Publishing Company. This book was released on 2002-10-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.
Download or read book The Sweet Miracle of XYLITOL EasyRead Super Large 24pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweet Miracle of XYLITOL EasyRead Super Large 20pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweet Miracle of XYLITOL EasyRead Edition written by and published by ReadHowYouWant.com. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweet Miracle of Xylitol written by Fran Gare and published by ReadHowYouWant. This book was released on 2009-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sweet Miracle of Xylitol, Dr. Fran Gare discusses the health benefits of using Xylitol rather than sugar and other sugar alternatives, such as aspartame and saccharin. She shares her firsthand experiences using Xylitol as a sweetener and even provides recipes for delicious Xylitol-sweetened treats. Also Included are guidelines for following the Sweet Miracle Diet. Xylitol makes it possible for you to enjoy the goodies without the guilt!
Download or read book The Sweet Miracle of Xylitol written by Fran Gare and published by Basic Health Publications. This book was released on 2002-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Xylitol, the healthful, all-natural sugar alternative that looks andtastes like sugar, does not raise insulin levels, and helps prevent cavities.
Download or read book Xylitol written by Kauko K. Makinen and published by Woodland Publishing. This book was released on 2007-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though scientists identified the glyconutrient xylitol over a hundred years ago, its beneficial properties have been discovered only recently. With a low glycemic index of 7 (compared to table sugar at 100), xylitol is the perfect sweetener for diabetics. In addition, xylitol is clinically proven to fight against tooth cavities and upper respiratory infections (including earaches). With outstanding germ-fighting properties and satisfaction for your sweet tooth, xylitol is an effective new addition to your arsenal of health-promoting supplements.
Download or read book Sweeten Your Life The Xylitol Way written by Karen Edwards and published by . This book was released on 2003 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweeten Your Life the Xylitol Way written by Karen Edwards and published by K. Edwards. This book was released on 2006-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alternative Sweet and Supersweet Principles written by Ram Snehi Dwivedi and published by Springer Nature. This book was released on 2022-09-24 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures.
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book Common Toxicologic Issues in Small Animals An Update An Issue of Veterinary Clinics of North America Small Animal Practice written by Stephen B. Hooser and published by Elsevier Health Sciences. This book was released on 2018-10-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics: Small Animal Practice is a comprehensive update on Common Toxicologic Issues in Small Animals, edited by Dr. Stephen B. Hooser and Dr. Safdar A. Khan. The issue includes updated articles first published in the 2012 issue, including: Animal Poisoning Case Trends in the US; Investigative Diagnostic Toxicology and the Role of the Veterinarian in Pet Food-Related Outbreaks; Pet Food Recalls and Contaminants; Use of Intravenous Lipid Emulsions for Treating Certain Poisoning Cases; Calcium Channel Blocker Toxicity in Dogs and Cats; Management of Attention-Deficit Disorder and Attention-Deficit/Hyperactivity Disorder Drug Intoxication in Dogs and Cats; Toxicology of Frequently Encountered Nonsteroidal Anti-Inflammatory Drugs in Dogs and Cats; Xylitol Toxicosis in Dogs; Toxicology of Avermectins and Milbemycins (Macrocylic Lactones) and the Role of P-Glycoprotein in Dogs and Cats; Toxicology of Newer Insecticides; Common Rodenticide Toxicoses; Mushroom Poisoning Cases in Dogs and Cats: Diagnosis and Treatment of Hepatotoxic, Neurotoxic, Gastroenterotoxic, Nephrotoxic, and Muscarinic Mushrooms; Differential Diagnosis of Common Acute Toxicologic Versus Nontoxicologic Illness; Common Reversal Agents/Antidotes in Small Animal Poisoning; and two new articles on the Toxicity of Marijuana & Synthetic Marijuana, and Radiation Emergencies.
Download or read book Fermented Milk and Dairy Products written by Anil Kumar Puniya and published by CRC Press. This book was released on 2015-08-18 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.
Download or read book Small Animal Toxicology E Book written by Michael E. Peterson and published by Elsevier Health Sciences. This book was released on 2013-08-07 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnose and determine treatment for toxic exposures in small animals with this quick reference! Small Animal Toxicology, 3rd Edition covers hundreds of potentially toxic substances, providing the information you need to manage emergency treatment and prevent poisonings in companion animals. To help you identify an unknown poison, this guide provides a list of potential toxins based on clinical signs or symptoms. It also includes a NEW color insert with 85 full-color photographs of toxic plants and of lesions associated with various poisonings. Written by respected veterinarian Michael E. Peterson and board-certified veterinary toxicologist Patricia A. Talcott, along with a team of expert contributors, this edition covers a wide variety of topics including toxicodynamics, toxicokinetics, effective history taking, recognizing clinical signs of toxic exposures, managing emergencies, and supportive care of the poisoned patient. Comprehensive coverage of toxins/poisons includes the full range of substances from acetaminophen to zinc, including home products, prescription medicines, recreational drugs, and more. Guidelines to evaluation, diagnosis and treatment include examinations of the source, toxic dose, toxicokinetics, clinical signs, minimum database, confirming tests, treatment progress and differential diagnosis for each specific toxicant. Coverage of common poisonous substances includes grapes and raisins, nicotine, mercury, mushrooms, Christmas-time plants, and snake and spider venoms. Toxicological Concepts section provides information on toxicologic principles such as history taking, providing supportive care, and managing emergency treatment. General Exposures section addresses nontraditional toxicology such as indoor environmental air, pesticides, pharmaceuticals, and toxicities in pregnant and lactating animals. Miscellaneous Toxicant Groups section covers commonly encountered specific toxicants, the proper use of diagnostic laboratories, use of human poison control centers, and antidotes for specific toxins. More than 50 international contributors provide up-to-date, authoritative advice on treating poisonings and intoxications. 8 NEW chapters cover topics including legal considerations in toxicology cases, responding to mass exposures, and poisonings in birds, small mammals, and geriatric patients. NEW color insert shows 85 of the most commonly encountered toxic substances for at-a-glance identification. UPDATED Signs and Symptoms index makes it easier to find information on a toxic agent by presenting signs rather than requiring the formulation of a diagnosis. UPDATED information on agents most likely to cause a toxic reaction includes natural flea products and an expanded section on human medications. NEW quick-access format with bold headings and convenient tables and boxes allows quick retrieval of information in emergency situations.
Download or read book Common Toxicologic Issues in Small Animals An Issue of Veterinary Clinics Small Animal Practice E Book written by Safdar N. Khan and published by Elsevier Health Sciences. This book was released on 2012-03-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of toxicology for the small animal practitioner! Guest editors Safdar Khan and Stephen Hooser present articles on trends of animal poisoning cases in the USA, use of lipid emulsions, epidemiology of mushroom poisoning cases, toxicology of ADHD drugs, toxicology of human NSAIDS, diagnostic toxicology with emphasis on how to investigate or what to do in food-related outbreaks, toxicology of avermectins (ivermectins, moxidectin, doramectin, selamectin), rodenticides toxicosis, include difethiolone, toxicology of newer pesticides, toxicology of explosives, recently recognized nephrotoxic agents/toxicants, calcium channel blocker toxicosis, adverse effects, and more!
Download or read book Sweeteners written by Theodoros Varzakas and published by CRC Press. This book was released on 2012-05-14 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols Analytical methodologies for determining low-calorie nonnutritive sweeteners Honey, syrups, and their physicochemical aspects and applications Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners The impact of sweeteners and sugar alternatives on nutrition and health Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup Inulin and oligofructose as soluble dietary fibers derived from chicory root As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.
Download or read book 100 Chemical Myths written by Lajos Kovács and published by Springer. This book was released on 2014-09-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Chemical Myths deals with popular yet largely untrue misconceptions and misunderstandings related to chemistry. It contains lucid and concise explanations cut through fallacies and urban legends that are universally relevant to a global audience. A wide range of chemical myths are explored in these areas; food, medicines, catastrophes, chemicals, and environmental problems. Connections to popular culture, literature, movies, and cultural history hold the reader’s interest whilst key concepts are beautifully annotated with illustrations to facilitate the understanding of unfamiliar material. Chemical Myths Demystified is pitched to individuals without a formal chemistry background to fledgling undergraduate chemists to seasoned researchers and beyond.
