Download or read book The Sussex Fowl written by S. C. Sharpe and published by Createspace Independent Publishing Platform. This book was released on 2017-09-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of S.C. Sharpe's book "The Sussex Fowl" contains a treasure trove of information on the legendary Sussex chicken breed. Written in 1920 by one of the great masters of this breed and the originator of the Light Sussex variety, the rarity of original copies has brought forth the demand for this much needed reprint of this important historic work on Sussex Chickens. Quite possibly the most informative book ever published on the Sussex breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Download or read book Popular Poultry Breeds written by David Scrivener and published by Crowood. This book was released on 2014-11-30 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special management and selective breeding requirements needed for certain breeds is studied, even if they are not going to be entered into shows. The book includes helpful descriptions of the breeds, and is beautifully illustrated in full colour with over 180 photographs of prize-winning birds and nearly ninety reproductions of exquisite old prints of artist's drawings. This painstakingly researched reference work is aimed at smallholders, hobbyist poultry keepers, serious enthusiasts and those researching chicken breeds.
Download or read book British Poultry Standards written by Victoria Roberts and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book Broiler Chickens Welfare in Practice written by Andy Butterworth and published by 5m Books Ltd. This book was released on 2021-03-26 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Wisdom for Hen Keepers written by Chris Graham and published by A&C Black. This book was released on 2014-08-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for the poultry fanatic in your life - both those new to the craft and more experienced henkeepers. This comprehensive collection of 500 tips written by poultry expert Chris Graham covers all aspects of keeping chickens, including: - Becoming a Hen Keeper - Housing and Equipment - Choosing Chickens - Feeding Chickens - Eggs and Meat - Flock Needs - Breeding and Showing - Ailments The tips are grouped logically so that novices can build their knowledge gradually, while old hands might prefer to dip in and out at random or use the index to refer to specific topics. The tips are also accompanied by simple annotated diagrams where required. Illustrated throughout with specially commissioned colourful linocut prints by award-winning printmaker Melvyn Evans, Wisdom for Henkeeping is an ideal companion for newcomers to henkeeping, and also a perfect gift for more experienced poultry keepers.
Download or read book Orpington Fowl written by Will Burdett and published by . This book was released on 2008-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics of Chicken Colours written by Sigrid van Dort and published by . This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hens in the Garden Eggs in the Kitchen written by Charlotte Popescu and published by Cavalier Books. This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about keeping hens for pleasure in your garden, about their suitability as pets and the joy of having fresh free-range eggs. The author has kept bantams in her garden for many years and this book is based on personal experiences. The book includes chapters on housing, feeding, egg laying, hatching chicks plus information on breeds and common ailments.
Download or read book Hen and the Art of Chicken Maintenance written by Martin Gurdon and published by Fox Chapel Publishing. This book was released on 2020-08-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious account of a rookie poultry-owner's experience raising birds in his backyard. James Herriot meets Bill Bryson in this wryly amusing memoir of one man's relationship with his chickens. A must for chicken lovers and a must for anyone with a quirky sense of humor. Owning chickens is fast becoming the latest in metropolitan chic. Updated edition features new photographs and a new chapter.
Download or read book Chickens written by Derek Hall and published by Chartwell Books. This book was released on 2015-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chicken is one of the most familiar and ubiquitous of all the domestic animals, having been kept by humankind for thousands of years for its meat, eggs and feathers. It has also played and continues to play a part in religious ceremonies and other ancient rituals, aspects which are examined here. Today, chickens are found in almost every part of the world, and it is estimated that over 24 billion of them exist worldwide. Yet their exact origins are still open to conjecture, despite our long and mutual association, although they most likely stemmed from one of the breeds of Asian jungle fowl, to which many chickens bear a striking resemblance. Chickens serves as a general introduction to the many aspects of keeping domestic chickens, examining their likely origins and relationship with their closest relatives among the gamebirds, while sections on bird biology and behavior highlight the similarities and differences between chickens and other birds, providing insights into the reasons why they behave as they do. Advice is also given on choosing a chicken and where to obtain one and housing, feeding, health, and general care is considered. To finish, a comprehensive description of many of the world's most popular breeds is also provided, which will simplify the task of choosing chickens of your own.
Download or read book Beautiful Chickens written by Christie Aschwanden and published by Ivy Press. This book was released on 2019-03-14 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stylishly lit and shot against a studio background, these portraits showcase 40 of the world’s most distinctive breeds, primped and preened for their moment in the spotlight. Featuring prize-winning cocks and hens, this is the ultimate in poultry portraiture. The book includes descriptions of each breed, covering their origins, physical attributes, and uses. There’s also a history of hens and roosters through the ages, an introduction to the breed basics, and reportage photography from behind the scenes at the shows. Beautiful Chickens is the perfect gift for anyone, whether their fancy is for all things fowl or simply for beautiful photography. It’s the coffee-table book guaranteed to get your guests talking, whether clucking over the remarkable imagery or ruffling feathers with poultry observations.
Download or read book British Poultry Standards written by J. Ian H. Allonby and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Download or read book The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds written by Janet Vorwald Dohner and published by Yale University Press. This book was released on 2001-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Download or read book 21st Century Poultry written by Grant Brereton and published by . This book was released on 2017-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
