Download or read book Cost Control and the Supervisor written by and published by . This book was released on 1966 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook for supervisors on the control of labour costs - employees attitude, equipment costs, overtime costs, efficiency, the financial aspects of middle management, etc.
Download or read book Cost Control and the Supervisor written by Supervisory Management and published by . This book was released on 1956 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost Control and the Supervisor written by American Management Association and published by . This book was released on 1966 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supervisor Development Program Basic Course written by United States. Department of the Army and published by . This book was released on 1954 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Supervisor and Cost Control written by Paul E. Mills and published by . This book was released on 1951 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2010-03-02 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Download or read book The Cost Management Toolbox written by Lianabel Oliver and published by Amacom Books. This book was released on 2000 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a presentation of how to use financial information to manage costs. It explains how the financial processes of an organization are interrelated, and interprets these processes in the context of the firm's strategic objectives and long-term goals.
Download or read book Cost Control and Reduction written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foundations of Cost Control written by Daniel Traster and published by Pearson Education. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and sto.
Download or read book Cost Control and Reduction written by American Management Association and published by . This book was released on 1970 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accident Cost Control written by and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book President s Private Sector Survey on Cost Control written by President's Private Sector Survey on Cost Control (U.S.) and published by . This book was released on 1984 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grace Commission in which 161 corporate, academic, and labor leaders participated was set up to survey the Federal Government's operations from a private sector viewpoint and to identify opportunities for cost savings and improved management efficiencies. With private sector management tenets in mind, PPSS reports contain 2,478 specific recommendations, covering 784 issues, whose implementation could result in net savings of $424.4 billion over three years and prevent the accumulation of $10.5 trillion of additional deficits over the 17 years to year 2000. The Report provides a timely look at Federal Government spending and its relationship to budget deficits.
Download or read book Work Simplification and Supervisory Cost Control written by American Management Association and published by . This book was released on 1945 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost Management written by Leslie G. Eldenburg and published by John Wiley & Sons. This book was released on 2016-03-28 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cost Management: Measuring, Monitoring, and Motivating Performance, Third Canadian Edition was written to help students learn to appropriately apply cost accounting methods in a variety of organizational settings. To achieve this goal, students must also develop professional competencies, such as strategic/critical thinking, risk analysis, decision making, ethical reasoning and communication. This is in line with the CPA curriculum and the content of this edition and the problem materials is mapped to the CPA. Many students fail to recognize the assumptions, limitations, behavioural implications, and qualitative factors that influence managerial decision making. The textbook is written in an engaging step-by-step style that is accessible to students. The authors are proactive about addressing the challenges that instructors and students face in their teaching and learning endeavors. They utilize features such as realistic examples, real ethical dilemmas, self-study problems and unique problem material structured to encourage students to think about accounting problems and problem-solving more complexly.
Download or read book Revenue Management Cost Control and Financial Analysis in the Hospitality Industry written by Godwin-Charles Ogbeide and published by . This book was released on 2013-12-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revenue Management, Cost Control and Financial Analysis in the Hospitality Industry uses a step-by-step spreadsheet approach to accounting and financial analysis. It teaches students budgeting and other financial competencies needed in the hospitality industry and was designed for students and managers to use with little or no facilitation by an instructor. The book begins with an introduction to financial analysis and spreadsheet modeling. Subsequent chapters focus on specific skills such as forecasting, revenue management, and cost control, which support the maximization of profits. Readers will create annual operating budgets, analyze financial statements, and understand the impact of each variable on the organization's performance. Filled with examples and scenarios that are real-world applicable, the material focuses on the facts and solutions needed to solve accounting and financial problems. Revenue Management, Cost Control and Financial Analysis in the Hospitality Industry can be used in hospitality accounting and finance courses. It is also a helpful supplement for courses in recreation and sports management, and a useful resource for current and future hospitality managers. Godwin-Charles Ogbeide is a faculty member in the Department of Food, Human Nutrition, and Hospitality Management at the University of Arkansas-Fayetteville. He has developed and taught many courses in the field of hospitality management including Food, Beverage, and Labor Cost Management; Front Office Revenue Management; Meetings, Events and Conventions Management; and Hospitality Operations and Financial Analysis. Dr. Ogbeide received his M.S. and Ph.D. degrees with emphasis in Hospitality Management and Leadership Development from the University of Missouri-Columbia. He also has an M.B.A. and more than 25 years of experience in the hospitality industry. Dr. Ogbeide is a winner of many awards including several "innovation awards."
Download or read book Techniques of Budgeting Cost Control and Performance Evaluation at Army Industrial Fund Activities written by United States. Department of the Army and published by . This book was released on 1961 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost Reduction and Control for the Supervisor written by American Management Association and published by . This book was released on 1963 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
