Download or read book The Sunshine Crust Baking Factory written by Stacy Wakefield and published by Akashic Books. This book was released on 2015-04-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Not for Rent—a cult classic book about squatting—“now vividly fictionalizes the experience . . . with empathy and insight” (Booklist). Sid arrives in New York City in 1995 eager to join the anarchist squatting scene. She’s got a tattoo, she listens to the right bands . . . so why would she get a job and rent some tiny shoe-box apartment when she could take over a whole building with a gang of wild young pirates? But the Lower East Side is changing; there are no more empty buildings, the squats are cliquey and full. Sid teams up with a musician from Mexico and together they find their way across the bridge to Williamsburg, Brooklyn. Packs of wild dogs roam the waterfront and the rough building in which they finally find space is occupied by misfits who don’t know anything about the Manhattan squatting scene, Food Not Bombs, Critical Mass, or hardcore punk. But this is Sid’s chance and she’s determined to make a home for herself—no matter what. Wakefield spent years living in squatted buildings in Europe and New York and brings firsthand knowledge to Sid’s story. The Sunshine Crust Baking Factory is “a celebration of the do-it-yourself living ethos that allowed many punks to live communally in New York City at the end of the last century, but it is also a cautionary tale about the struggles of trying to get along when living in large groups” (The Brooklyn Paper). Nominated for the Brooklyn Public Library’s Brooklyn Eagles Literary Prize for Fiction One of The L Magazine’s 50 Books You’ll Want to Read This Spring and Summer
Download or read book The Sunshine Crust Baking Factory written by Stacy Wakefield and published by Akashic Books. This book was released on 2015-05-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This riveting debut coming-of-age novel follows a young woman who squats buildings with comrades in the 1990s East Village.
Download or read book Food and Beverage Market Place written by and published by . This book was released on 2000 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companies, brand name products, key executives, mail order food catalogs, associations & publications.
Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Download or read book Cold Burn of Magic written by Jennifer Estep and published by Kensington Books. This book was released on 2015-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An indulgently fun romp full of ‘lochness’ monsters, tree trolls, and housekeeping pixies . . . a welcome twist on familiar fantasy themes.”—Publishers Weekly It’s not as great as you’d think, living in a tourist town that’s known as “the most magical place in America.” Same boring high school, just twice as many monsters under the bridges and rival Families killing each other for power. I try to keep out of it. I’ve got my mom’s bloodiron sword and my slightly illegal home in the basement of the municipal library. And a couple of Talents I try to keep quiet, including very light fingers and a way with a lock pick. But then some nasty characters bring their Family feud into my friend’s pawn shop, and I have to make a call—get involved, or watch a cute guy die because I didn’t. I guess I made the wrong choice, because now I’m stuck putting everything on the line for Devon Sinclair. My mom was murdered because of the Families, and it looks like I’m going to end up just like her . . . “An adventurous ride you will never want to get off.”—Jennifer L. Armentrout, #1 New York Times bestselling author “Jennifer Estep is a genius!”—Simply Nerdy “Packed with action and a nice twist, this is just the book for fans of the Mythos Academy series who want more Jennifer Estep.”—Bristol Herald Courier
Download or read book Thomas Food Beverage Market Place written by and published by . This book was released on 2005 with total page 2310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bakers Helper the Baking Industry Magazine written by and published by . This book was released on 1922 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rad American Women A Z written by Kate Schatz and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book Breaking Bread written by Martin Philip and published by HarperCollins. This book was released on 2017-10-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Download or read book Please Take Me Off the Guest List written by and published by Akashic Books. This book was released on 2010-08-24 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For those who've never had the opportunity to party like a rock star and felt like they were missing out, Please Take Me Off the Guest List' may very well smooth over those regrets." --The New York Times T Magazine, Men's Fashion issue "It's a gorgeous book, but there's more to it than that. Wakefield is a designer; she juxtaposed Zinner's photos with Lipez's stories of life in the rock and roll gutter in a really unique way. There is literally no way you could make this book into a satisfying e-book. It's a beautiful artifact." --The Stranger In this outstanding collaboration, Nick Zinner's photographs evoke the world he travels with his band the Yeah Yeah Yeahs, while Zachary Lipez's essays recount his adventures as a bartender, drug abuser, bookstore clerk, metal fan, miserable adolescent, and relentless skirt chaser. The book is designed by Zinner's and Lipez's longtime collaborator, book artist Stacy Wakefield. Nick Zinner plays guitar in the three-time Grammy-nominated rock band Yeah Yeah Yeahs and other collaborative projects. His photos have been exhibited all over the world. He lives in New York City. Zachary Lipez sings in the band Freshkills, tends bar at Beauty Bar Brooklyn, and deejays all over New York City. His writing appears on Vol.1 blog. Stacy Wakefield worked as design director for Index magazine, Artforum, and Bookforum. She now lives in the Catskills where she designs art books.
Download or read book Mergent Industrial Manual written by and published by . This book was released on 2003 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ryzon Baking Powder a Practical Manual for the Preparation of Food Requiring Baking Powder written by Marion Harris Neil and published by Addison Press. This book was released on 2012-10-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book 1992 1993 Illinois Food Guide written by and published by . This book was released on 1992 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource to over 650 of Illinois' food processors and suppliers. Product listings include bakery products, beverages, candy and confectionery products, dairy, food ingredients, frozen foods, fruits and vegetables, flour and grain mill products, meat, miscellaneous, processed foods, seafood, and snack foods.
Download or read book Bakery Production and Marketing written by and published by . This book was released on 1988 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Della Fattoria Bread written by Kathleen Weber and published by Artisan Books. This book was released on 2014-10-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
