Download or read book The Story of Ice Cream written by Stacy Taus-Bolstad and published by Lerner Publications ™. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Watch what happens step by step as ice cream is made.
Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Download or read book The Story of Ice Cream written by Gloria Koster and published by Capstone. This book was released on 2024-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: I scream, you scream, we all scream for ice cream! No matter what flavor you choose, ice cream is a delicious dessert. But what goes into this sweet treat? Who discovered it? And how does it end up in stores, restaurants, and homes around the world? Find out in this informational book, all about ice cream.
Download or read book The Story of Ice Cream written by Ontario Concentrated Milk Producers and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate Strawberry and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Download or read book Peters the Health Food of a Nation written by Peters Ice Cream (Vic.) Limited and published by . This book was released on 1969* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream written by Marilyn Powell and published by . This book was released on 2008-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book take us on an exotic journey from the old world to the new, from ice harvesting in ancient China, to birthday celebrations in the age of Louis XIV, & even to otherworldly Pop-art ice cream cones painted by Andy Warhol in the 20th century. It¿s a story filled with history, adventure, myth, & intriguing facts about ice cream. In all its many forms, ice cream has become one of the oldest, most popular, & most democratic of pleasures. A wonderfully surprising, entertaining, & intelligent book, ¿Ice Cream¿ is about the dessert itself & how we have come to regard it. ¿Ice cream is the dessert of memory, a perfect food for the imagination.¿ ¿Containing illustrations, anecdotes, & famous recipes, this book will delight ice cream lovers around the world.¿
Download or read book Cool written by Marilyn Powell and published by National Geographic Books. This book was released on 2005-06-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the twentieth century. It's a story filled with history, adventure, myth, and intriguing facts about ice cream. Did you know that the Scots believed ice-cream parlours were dens of iniquity? Or that there are more than seven hundred flavours and that the flavour you prefer expresses your personality? In all its many forms, ice cream has become one of the oldest, most popular, and democratic of pleasures. "The only emperor is the emperor of ice cream,"writes poet Wallace Stevens. A wonderfully surprising, entertaining, and intelligent book, Cool is about the dessert itself and how we regard it. As Marilyn Powell reveals, ice cream is the dessert of memory, a perfect food for the imagination. Containing illustrations, anecdotes, and famous recipes, Cool will delight ice-cream lovers around the world.
Download or read book Licks Sticks Bricks written by Pim Reinders and published by . This book was released on 1999 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: World history of ice cream.
Download or read book We All Scream written by Andrew Gifford and published by Santa Fe Writers Project. This book was released on 2017-05-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 70 years, Gifford’s Ice Cream and Candy Company was associated with nothing but pleasure for native Washingtonians and visitors to the nation’s capital. Few knew the dark truth... Behind the iconic business’s happy facade lay elaborate schemes, a crushing bankruptcy, two million dollars of missing cash, and a tragic suicide. As the last Gifford heir unfolds his story with remarkable immediacy and candor, he reveals the byzantine betrayals and intrigue rooted in the company from its modest beginnings—dark influences that would ultimately destroy the legendary Gifford business and its troubled founding family.
Download or read book Van Leeuwen Artisan Ice Cream Book written by Laura O'Neill and published by HarperCollins. This book was released on 2015-06-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
Download or read book Rossi s written by and published by . This book was released on 2018-03-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ice Cream King written by Steve Metzger and published by . This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Teddy visits a new ice cream shop and puts a paper crown on his head, he enters a magical kingdom where he can eat all the ice cream he wants.
Download or read book Ample Hills Creamery written by Brian Smith and published by Abrams. This book was released on 2014-04-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants
Download or read book The Emperor of Ice Cream written by Rose Vesel Mattus and published by . This book was released on 2004-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Social written by Brad Edmondson and published by Berrett-Koehler Publishers. This book was released on 2014-01-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
