Download or read book The state of agricultural extension and advisory services provision in Malawi Insights from household and community surveys written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2017-03-04 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is part of a series of descriptive reports and later in-depth analysis of the survey data. These series are aimed to provide an assessment of the state of agricultural extension and advisory services provision in Malawi in order to inform policy and reform processes and programming by the government and donors. These studies are in response to the re-quest by the Ministry of Agriculture, Irrigation and Water Development (MoAIWD) to look closely at the state of extension services provision with the intent to further strengthen the contribution such services make to food security, economic growth, and achieving sustainable development goals. This report summarizes key findings on the state of agriculture and nutrition extension and advisory services in Malawi based on responses from household and community surveys conducted in Malawi between August and October 2016 that focused on the demand side of agricultural extension service provision and access to those services. Nationally representative samples of 3001 households and 299 communities in all districts of Malawi, except Likoma, were interviewed for the study.

Download or read book Dynamics in agricultural extension services provision in Malawi Insights from two rounds of household and community panel surveys written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2019-08-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Malawi is in the process of developing its National Agricultural Extension Strategy. Two rounds of national household and community surveys (2016, 2018), coupled with in-depth interviews and focus group discussions, were implemented to provide research evidence supporting the Strategy’s development. This paper summarizes emerging trends from these surveys and monitors progress in extension services provision, players and actors in extension services provision, and evidence on the coverage and effectiveness of extension approaches. Positive trends include (1) improvements in the percentage of men and women farmers accessing extension services; (2) consistently high ratings in the perceived quality of extension services; (3) more diversity in extension messages, including more information regarding market access and nutrition; (4) greater use of cost-effective tools, such as radio programming and community or group meetings, as sources of agricultural information; and (5) greater crop diversification, although diversification outside of agriculture remains low. Four areas remain weak and need further improvements. First, information sharing among farmers, friends, and neighbors is frequent, and the coverage of those officially trained “lead farmers” (those trained specifically to promote technologies to other farmers) remains low, with only 7 percent of households reporting getting relevant advice from them. Second, while there are more “model villages” and “village agricultural committees” present, we see decreasing participation and ratings for these. Third, we observe greater awareness of promoted technologies, including conservation agriculture, pit planting, and sustainable land practices, but adoption remains very low. Fourth, we observe greater crop diversification, but farm productivity and commercialization remain low. Although we have investigated many dimensions and factors in this paper, there remain challenges and puzzles that could be further addressed in future research. These include constraints on the adoption of minimal expensive inputs and low-cost management practices, constraints on the role of intensive training and labor, and understanding the drivers and factors affecting commercialization and diversification.

Download or read book Supply of and demand for agricultural extension services in Malawi A synthesis written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2018-02-14 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than 120 organizations and programs in Malawi working on agriculture that include extension service provision among their main activities. However, extension service provision is largely "projectized" uncoordinated, and unmonitored. This Note synthesizes the main findings from the recent surveys and interviews of households, communities, and service providers about the status of access to these extension services, challenges on both demand and supply sides, and suggestions and reflections that can inform the ongoing development of the National Agricultural Extension Strategy.

Download or read book Dynamics in Agricultural Extension Services Provision in Malawi written by Catherine Ragasa and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessing and strengthening Malawi s pluralistic agricultural extension system Evidence and lessons from a three year research study written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2019-11-20 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: In July 2016, the International Food Policy Research Institute (IFPRI) and partners launched a three-year evidence-based policy support project to analyze demand for and supply of agricultural extension services in Malawi and help design activities to strengthen service providers’ capacity to address farmers’ demands for information. For this project, IFPRI partnered with Wadonda Consult and the Lilongwe University of Agriculture and Natural Resources (LUANAR) to conduct the household survey and qualitative interviews. Funding came from the Government of Flanders, the U.S. Agency for International Development through the Strengthening Agricultural and Nutrition Extension (SANE), the German Agency for International Cooperation [GIZ]), and the CGIAR Research Program on Policies, Institutions, and Markets (PIM). The project collected two rounds of nationally representative panel data of 2,880 households (2016 and 2018), two rounds of focus group discussions (FGDs), census of extension service providers in 15 districts, and a series of in-depth interviews. This note summarizes the main findings from 10 reports completed to analyze and draw conclusions from the stories behind these datasets.

Download or read book Modeling the effectiveness of the lead farmer approach in agricultural extension service provision Nationally representative panel data analysis in Malawi written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2019-06-14 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lead farmer (LF) approach has been implemented and heavily promoted nationwide in Malawi since 2009 to support government extension workers and accelerate technology dissemination. Earlier reports have shown that donor-funded projects in Malawi widely adopted the LF approach, indicating positive roles and contributions of LFs. However, national data show persistently low rates of adoption of management practices being promoted by the LFs, prompting this study to look closely at the nationwide implementation and effectiveness of the LF approach. Specifically, we model the effects of farmers’ interaction with and exposure to LFs and farmers’ access to LFs’ advice on farmers’ awareness of and adoption of several promoted technologies and management practices. We use data from 531 randomly selected LFs linked to panel data from 2,800 farming households and, using correlated random effects, model the effectiveness of the LF approach on technology awareness and adoption. This is complemented by 55 focus group discussions and in-depth interviews with agricultural extension development officers (AEDOs) and service providers. Our results point to two major conclusions. First, LFs support and assist AEDOs in their work, especially in organizing community meetings and farm demonstrations, and are also an important bridge between farmers and AEDOs. But LFs complement AEDOs’ work rather than substitute for it. In communities without strong AEDOs and community leaders to work with and monitor them, LFs were not active or performed at a substandard level. Second, results show limited coverage and weak implementation and effectiveness of the LF approach at the national level. Only 13 percent of farmers reported receiving agricultural advice from an LF in the last two years, and only 20 percent reported having interacted with an LF. Our econometric models also consistently show neither the farmers’ exposure or interaction with LFs nor farmers’ access to LFs’ advice had an effect on awareness of and adoption of the major agricultural management practices being promoted. When heterogeneity and types of LFs are unpacked, results show that quality of LFs, adoption behavior of LFs, and regular training of LFs have strong and consistent effect on the awareness and adoption of most agricultural practices promoted.

Download or read book Bridging the gap between nutrition and agriculture in Malawi written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Malawi with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en

Download or read book The impact of agricultural extension services in the context of a heavily subsidized input system written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2016-01-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper aims to test this hypothesis and to contribute to better understanding of strategies to revitalize the agricultural extension system in Malawi. Specifically, it examines the interplay between the fertilizer subsidy and access to extension services, and their impact on farm productivity and food security in Malawi. Results show that the fertilizer subsidy has inconsistent impact on farm productivity and food security; at the same time, access to agricultural advice was consistently insignificant in explaining farm productivity and food security. Further analysis, however, shows that when access to extension services is unpacked to include indicators of usefulness and farmers’ satisfaction, these indicators were statistically significant. Households who reported that they received very useful agricultural advice had greater productivity and greater food security than those who reported receiving advice that they considered not useful. This result implies the need to ensure the provision of relevant and useful agricultural advice to increase the likelihood of achieving agricultural development outcomes

Download or read book Agricultural extension and rural advisory services What have we learned What s next written by Davis, Kristin E. and published by Intl Food Policy Res Inst. This book was released on 2021-10-29 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural extension provides the critical connection from agricultural innovation and discovery to durable improvements at scale, as farmers and other actors in the rural economy learn, adapt, and innovate with new technologies and practices. However, lack of capacity and performance of agricultural extension in lower- and middle-income countries is an ongoing concern. Research on agricultural extension and advisory services (in short, extension) has been an integral part of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) since its inception. This brief synthesizes key findings from research funded by and linked to PIM from 2012 to 2021, presenting lessons learned and a vision for the future of extension. A list of all PIM-related extension and advisory services research is provided at the end. Designing and implementing effective provision of extension is complex, and efforts to strengthen extension services often fall into a trap of adopting “best practice” blueprint approaches that are not well-tailored to local conditions. An expansive literature examines the promises and pitfalls of common approaches, including training-and-visit extension systems, farmer field schools, and many others (Anderson and Feder 2004; Anderson et al. 2006; Waddington and White 2014; Scoones and Thompson 2009). To understand extension systems and build evidence for what works and where, the “best-fit” framework, a widely recognized approach developed by Birner and colleagues (2009) and adapted by Davis and Spielman (2017), offers a simple impact chain approach (Figure 1). The framework focuses on a defined set of extension service characteristics that affect performance: governance structures and funding; organizational and management capacities and cultures; methods; and community engagement — all of which are subject to external factors such as the policy environment, agroecological conditions, and farming-system heterogeneity. To enhance extension performance and, ultimately, a wide range of outcomes and impacts, new and innovative interventions can be applied and adapted within this set of extension characteristics.

Download or read book The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity written by Berhane, Guush and published by Intl Food Policy Res Inst. This book was released on 2018-05-10 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: We document the state of the extension system in Ethiopia and review the empirical evidence on the links between the key extension services provided, adoption of modern inputs, and agricultural productivity. In particular, we take stock of the provision of agricultural extension services, synthesize the evidence on the performance of the system, and suggest ways that it might contribute to accelerating agricultural growth and poverty reduction in the years ahead.

Download or read book Agricultural extension Global status and performance in selected countries written by Davis, Kristin E., ed. and published by Intl Food Policy Res Inst. This book was released on 2020-09-02 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing with risks and disasters. Agricultural Extension: Global Status and Performance in Selected Countries provides a global overview of agricultural extension and advisory services, assesses and compares extension systems at the national and regional levels, examines the performance of extension approaches in a selected set of country cases, and shares lessons and policy insights. Drawing on both primary and secondary data, the book contributes to the literature on extension by applying a common and comprehensive framework — the “best-fit” approach — to assessments of extension systems, which allows for comparison across cases and geographies. Insights from the research support reforms — in governance, capacity, management, and advisory methods — to improve outcomes, enhance financial sustainability, and achieve greater scale. Agricultural Extension should be a valuable resource for policymakers, extension practitioners, and others concerned with agricultural development.

Download or read book Relative roles and limits of extension approaches in promoting sustainable agricultural management practices Analysis of nationally representative panel data from Malawi written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2021-12-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-cost and sustainable agricultural management practices are being promoted in many countries but continue to face low adoption among farmers. We tracked the awareness and adoption among farmers of a number of practices―soil cover, minimum tillage, crop rotation, intercropping, crop diversification, crop residue incorporation, pit planting, water harvesting, and organic fertilizer―in two rounds of a nationally representative rural household survey in Malawi. Survey data and focus group discussions are used to understand the factors explaining the variations in farmers’ awareness and adoption of these practices. Results show a strong positive effect of extension services receipt on farmers’ awareness of these practices but no effect on farmers’ adoption of most of the practices being promoted, except for crop residue incorporation and organic fertilizer use. Receipt of input subsidy does not influence the adoption of these practices. Both survey data and focus group discussions highlight the need for intensive and iterative engagement between service providers and farmers to fully communicate, learn, and adapt to these management practices.

Download or read book A qualitative assessment of a gender sensitive agricultural training program in Benin Findings on program experience and women s empowerment across key agricultural value chains written by Eissler, Sarah and published by Intl Food Policy Res Inst. This book was released on 2021-03-02 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study presents qualitative findings from an assessment conducted by the International Food Policy Research Institute and Cultural Practice, LLC of the African Union Development Agency-New Partnership for Africa’s Development (AUDA-NEPAD) Agricultural Technical Vocational Education and Training program for women (ATVET4Women) in Benin, supported by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ). ATVET4Women in Benin targets women working in value chains for four target commodities (soy, rice, chicken, and compost) to support capacity building in their respective nodes (production, processing, and marketing). The contributions of this study are multifold. First, it assesses program experiences and impacts. Second, it examines the gender dimensions of production, processing, and marketing activities in four specific value chains. Third, this research is a component of a broader study to adapt and validate the project-level Women’s Empowerment in Agriculture Index for market inclusion (pro-WEAI+MI) on key agricultural value chains in Benin and Malawi for ATVET4Women. This study employed multiple qualitative methods to assess beneficiaries’ program experiences and impacts. Fifteen key informant interviews were conducted with various actors along the value chain and agro-processing center managers involved in ATVET4Women. Thirty-eight semi-structured interviews were conducted with women beneficiaries of ATVET4Women, husbands of beneficiaries, women that were involved in the value chain but did not participate in ATVET4Women, and ATVET4Women trainers. Structured observations were conducted of five ATVET4Women training centers. In general, women beneficiaries and their husbands shared positive reviews of ATVET4Women in that the program increased women’s confidence in their abilities and taught women best practices for producing and selling higher quality products, generating higher incomes for women. Women noted several challenges and barriers to participate in ATVET4Women, including limited availability to travel to or partake in the trainings due to competing demands and priorities on their time, requiring their husbands’ permission to attend, and limited means to support travel to and from trainings. Related to findings around empowerment, results suggest that an empowered woman is closely tied to her ability to generate income, regardless of her decision-making autonomy, whereas an empowered man is one who generates higher incomes and is autonomous in his decision-making. A woman is expected to be submissive to her husband and defer to his decision-making, which holds implications for her ability to participate in activities outside of the household, including but not limited to ATVET4Women and similar programs. This study concludes with specific recommendations for ATVET4Women and similar programs to consider in future iterations of further programming to increase women’s empowerment in Benin.

Download or read book The impact of a farmer business school program on incomes of smallholder farmers Insights from central Malawi written by Chilemba, Joanna and published by Intl Food Policy Res Inst. This book was released on 2018-05-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various models and approaches are being implemented to provide technical assistance and support to improve smallholder farmers’ incomes and welfare in Malawi. This study evaluates the impact of farmer business schools (FBS) on crop incomes of smallholder farmers in Dedza district in central Malawi. The FBS approach, which has been implemented nationally by the Government of Malawi since 2011, consists of one year of group training and learning sessions for smallholder farmers focusing on improving market access and establishing profitable agribusiness ventures. This study used a multi-stage sampling procedure to collect data from 455 smallholder farmers: 162 FBS graduates, 84 FBS dropouts, and 209 non-participants. Using propensity score matching and difference-in-difference techniques, crop incomes from two groups of farmers were evaluated; FBS participants and FBS non-participants as well as FBS graduates and FBS dropouts. The study finds a positive yet small impact of FBS participation on crop income and production (US$20 per year on average), and no significant difference in crop income and production for farmers who graduated from FBS versus those who dropped out. Insights from the qualitative research component of this study suggest that this is primarily due to the limited financial resources smallholder farmers have to implement the agricultural techniques and business models taught in FBS.

Download or read book Capacity and Accountability in the Agricultural Extension System in Malawi written by Catherine Ragasa and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmer groups as ICT Hubs Findings from a cluster randomized controlled trial in Malawi written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2024-07-10 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many rural producer groups face poor management practices, low productivity, and weak market linkages. An information and communication technology (ICT)-based intervention bundle was provided to producer groups to transform them into ICT hubs, where members learn about and adopt improved management practices and increase their productivity and incomes. The intervention bundle includes phone messages and videos, promotion of the call center/hotline, and facilitation of radio listening clubs and collective marketing. The study, a cluster-randomized controlled trial, randomly assigned 59 groups into treatment groups and 59 into control groups. After 18 months of interventions, results show positive but small impact on crop sales (USD65 per household) and no impact on productivity. The income effect was mainly from Kasungu and Nkhota-kota, which experienced increased production and sales of rice, soybean, and groundnut and received higher prices due to collective marketing. Farmers in Kasungu and Nkhota-kota improved a few agricultural management practices, while farmers in other districts did not improve their management practices. Results show more farmers accessing phone messaging on agriculture and markets, greater awareness and use of the call center, more listening groups established, and more farmers—especially women—joining these groups. Nevertheless, coverage and uptake remain very low, which are likely reasons for the limited impact.

Download or read book It takes two Women s empowerment in agricultural value chains in Malawi written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2021-03-03 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inclusive agricultural value chains (VCs) are potential drivers for poverty reduction, food security, and women’s empowerment. This report assesses the implementation of the Agricultural Technical and Vocational Education Training for Women Program (ATVET4Women) that aims to support women with vocational training and market linkages in priority agricultural value chains. This report focuses on Malawi, one of the six pilot countries of the ATVET4Women; and focuses on vegetable value chains in which some non-formal training sessions have been conducted as of October 2019. This report presents (1) program experience of stakeholders; (2) evidence of program benefits and challenges among ATVET4Women non-formal training graduates; and (3) baseline data on value chain and empowerment indicators, using a pilot household survey-based instrument for measuring women’s empowerment in agricultural value chains (pro-WEAI for market inclusion) and supplementary qualitative research. Results show graduates’ satisfaction and appreciation of the training provided, and some graduates reported having access to more lucrative markets as a result of the training. However, positive changes in several outcome indicators were reported by only some graduates: 30 percent of graduates reported increased production and sales. There is no significant difference in the reported changes and levels of vegetable production and income between graduates and non-graduates. Qualitative findings suggest that constraints to accessing agricultural inputs and funds to upgrade their production may be why there are no measured differences. Results on empowerment status reveal that 73 percent of women and 85 percent of men in the sample are empowered, and 73 percent of the sample households achieved gender parity. The main contributor of disempowerment among women and men is lack of work balance and autonomy in income. Fewer women achieved adequacy in work balance than men. Adequacies in attitudes about domestic violence, respect among household members, input in productive decisions, and asset ownership are generally high for both women and men, but significantly lower for women. While this report is mainly descriptive and further analysis is ongoing, it offers some lessons and practical implications for improving ATVET4Women program implementation and its outcomes on women’s market access, incomes, and empowerment.