Download or read book The Standard Domestic Science Cook Book written by and published by . This book was released on 1908 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Standard Domestic Science Cook Book Classic Reprint written by William Henry Lee and published by Forgotten Books. This book was released on 2016-11-09 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Standard Domestic Science Cook Book The work would not be complete without some reference to the danger that is rapidly becoming a national curse, and which, if not checked, will prove the crime of the century. Of course, the Pure Food Law is timely, but it cannot be effective unless the people themselves insist that all prepared foodstuffs shall bear the government stamp, which specifies the composition and degree of purity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book New Standard Domestic Science Cook book written by and published by . This book was released on 1911 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Standard Domestic Science Cook Book Compiled and Arranged by William H Lee and Jennie A Hansey written by William Henry Lee and published by . This book was released on 1908 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Domestic Science written by Matilda Gertrude Campbell and published by Applewood Books. This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Download or read book The Standard Domestic Science Cook Book 135 Special Drawings 15 Full page Plates Etc written by William H. LEE (Publisher, of Chicago, and HANSEY (Jennie A.)) and published by . This book was released on 1908 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Standard Domestic Science Cook Book written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book New Standard Domestic Science Cook Book written by Jennie Adrienné Hansey and published by . This book was released on 1908 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Cooking written by Emma Conley and published by Forgotten Books. This book was released on 2018-02-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Cooking: A d104book in Domestic Science Principles OF cooking is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Home Science Cook Book written by Mary Johnson Lincoln and published by . This book was released on 1902 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Cooking written by Emma Conley and published by Forgotten Books. This book was released on 2015-06-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Cooking: A Textbook in Domestic Science "Principles of Cooking" is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. The principles of cooking are few in number and are easily mastered, if properly presented. Foods may be grouped in less than a dozen classes, and when the principles which apply to each class are learned and practiced, each pupil will know how to prepare a variety of dishes from each food or class of foods. After the principles of cooking are fully understood and applied in practical lessons, there is no educational or practical value in the preparation of isolated recipes or in a sequence of lessons on one class of foods. The object of domestic science work in schools is that a girl may learn how to plan, cook, and serve meals at home, calculate the cost, and purchase foods in the best market at the lowest price. This includes knowing the nutritive value of each food and its place in the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Domestic Science written by James Edward Talmage and published by . This book was released on 1891 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PRINCIPLES OF COOKING written by EMMA. CONLEY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty Lessons in Domestic Science written by Marian Cole Fisher and published by . This book was released on 1916 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "condensed home study course" covers "functions of food, methods of cooking, glossary of usual culinary terms," etc. The book was advertised in Simmons' Spice Mill periodical as "a hundred-dollar course in domestic science boiled down into a single volume by an expert ... who had the honor of baking President Wilson's wedding cake," and was offered by Calumet in exchange for two proofs-of-purchase plus 20 cents to cover mailing costs. The volume is illustrated with a number of charts showing various foodstuffs brokin into their "food material" composition; also present is a diagram shoing the ideal layout of a bungalow kitchen. [PRBM].
Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 2047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Download or read book Elements of the Theory and Practice of Cookery written by Mary Emma Williams and published by Forgotten Books. This book was released on 2017-11-23 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged Natural science and domestic science. Natural science is what we know about nature, ' about earth and air and water, about fire and electricity and other natural forces, about plants and animals. Applied science is the use of this knowledge to improve our way of living. Domestic science is the application of natural science to housework. Cookery is often defined as the art of preparing food for the nourishment of the body. But cookery is taught in schools not merely as an art, but as a branch of domestic science. As such, it includes both practice, learning how to do things, and theory, learning why they Should be done. Home and school ought to work for the good of the nation. - In its mission of training children to be good citizens, the school needs help from the home. For with out right home conditions, including a sufficient supply of suitable and well-cooked food, boys and girls cannot have the strong bodies and clear minds needed for doing school work while they are children, and for their life-work as men and women. Think, then, how important to the nation it is that home-makers should have a knowledge of Domestic Science! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Domestic Science written by Pearl L. Bailey and published by Forgotten Books. This book was released on 2018-01-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Domestic Science: Principles and Application, a d104book for Schools This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform through out. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1% hours, and one recipe is all that can be done well in that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
