Download or read book The Spice Market in the United States written by Peter J. Buzzanell and published by . This book was released on 1995 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-10-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.

Download or read book Simmon s Spice Mill written by and published by . This book was released on 1917 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Products and Services from ERS NASS written by and published by . This book was released on 1998 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated renewable resource management for U S insular areas written by and published by DIANE Publishing. This book was released on 1987 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drug and Chemical Markets written by and published by . This book was released on 1915 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food consumption prices and expenditures written by and published by . This book was released on 1966 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Bulletin written by and published by . This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2003 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Food Review written by and published by . This book was released on 1994 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perfumes and Spices written by A. Hyatt Verrill and published by Read Books Ltd. This book was released on 2013-04-16 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book A Hyatt Verrill endeavours to tell the stories of spices, soaps and perfumes, to give their sources or origins, their histories, their uses and the processes by which they are prepared or manufactured.

Download or read book AgExporter written by and published by . This book was released on 1992 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Bulletin written by Judith Jones Putnam and published by . This book was released on 1997 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FoodReview written by and published by . This book was released on 1995 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Program of Work of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1914 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Program of Work of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1914 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Spices written by Amit Baran Sharangi and published by Springer. This book was released on 2018-03-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.