Download or read book The Specialty Coffee Book Melbourne written by Jonette George and published by . This book was released on 2017-08 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: the Monday morning saviour, the Friday night pick-me-up and the most important part of the weekend. A passion, addiction and even religion for many, this blessed bean has a complex history, diverse present and bright future, all explored in this stunning, pictorial guide. Follow the coffee bean's journey from crop to cup before tasting it at any number of the cafes and roasters featured within these pages. Learn about the different flavours, origins and brewing and roasting methods; dive deep into the movements behind your morning latte, tracking beans from origin to your local cafe's grinder. The more you read, see, taste and feel, the more you'll come to learn about the humble elixir. There's a world of experiences out there to discover - where better to start than Melbourne?
Download or read book Specialty Coffee Melbourne written by and published by . This book was released on 2017-05-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Specialty Coffee Book NSW written by Jonette George and published by . This book was released on 2015-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best!No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul.Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day.Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate café owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Download or read book Lonely Planet s Global Coffee Tour written by Lonely Planet Food and published by Lonely Planet. This book was released on 2018-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Note: The digital edition of this book is missing some of the images found in the physical edition
Download or read book Destination Coffee written by Jane Ormond and published by Destination. This book was released on 2021-04-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever planned a trip with a friend and watched them sniff out the best cafes first, and the accommodation second? A caffeinated gourmand who loves to explore new scenes and try new flavours? Destination Coffee is a book for the coffee and travel lover. It showcases the world's greatest coffee cities, from Portland to Trieste, Melbourne to Rome, and uncovers coffee-drinking histories from around the world. It will guide you to the best cafe enclaves and help you to choose what to drink when you get there. Beautifully illustrated, Destination Coffee is a gift book that percolates with information on coffee styles and equipment, and includes insights from baristas and cafe latte artists on coffee's unshakeable place in popular culture, and why we're so completely obsessed with this mystical brew. Also included is a coffee tasting wheel and recipes for coffee cocktails. Illustrations by Manhattan-based artist Wenjia Tang.
Download or read book Bread Wine Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Download or read book The Coffee Bean written by Jon Gordon and published by John Wiley & Sons. This book was released on 2019-07-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author Jon Gordon and rising star Damon West comes The Coffee Bean: an illustrated fable that teaches readers how to transform their environment, overcome challenges, and create positive change. Life is often difficult. It can be harsh, stressful, and feel like a pot of boiling hot water. The environments we find ourselves in can change, weaken, or harden us, and test who we truly are. We can be like the carrot that weakens in the pot or like the egg that hardens. Or, we can be like the coffee bean and discover the power inside us to transform our environment. The Coffee Bean is an inspiring tale that follows Abe, a young man filled with stress and fear as he faces challenges and pressure at school and home. One day after class, his teacher shares with him the life-changing lesson of the coffee bean, and this powerful message changes the way he thinks, acts, and sees the world. Abe discovers that instead of letting his environment change him for the worse, he can transform any environment he is in for the better. Equipped with this transformational truth, Abe embarks on an inspirational journey to live his life like the coffee bean. Wherever his life takes him, from school, to the military, to the business world, Abe demonstrates how this simple lesson can unleash the unstoppable power within you. A delightful, quick read, The Coffee Bean is purposely written and designed for readers of all ages so that everyone can benefit from this transformational lesson. This is a book and message that, when read and shared, has the power to change your life and the world around you. You just have to decide: are you a carrot, egg, or coffee bean?
Download or read book The Artisan Roaster written by David Rosa and published by The Artisan Roaster Enterprises. This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING
Download or read book Melbourne Coffee Review 2011 Edition written by Leanne Tolra and published by . This book was released on 2010 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to Melbourne's expanding world of specialty coffee.
Download or read book Filtered written by Emma Felton and published by Routledge. This book was released on 2018-12-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
Download or read book Coffee Obsession written by DK and published by Penguin. This book was released on 2014-07-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Download or read book Coffee written by Jason Scheltus and published by Rizzoli Publications. This book was released on 2019-04-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? This ultimate coffee guide tells all. For those playing at home, this book demystifies the inscrutable realm of coffee paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless appliances. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you'll achieve the perfect coffee every time. Whether you're a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from your freshman dorm, there's always room to improve your coffee skills.
Download or read book Coffee Culture Destinations and Tourism written by Lee Jolliffe and published by Channel View Publications. This book was released on 2010 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.
Download or read book The New Rules of Coffee written by Jordan Michelman and published by Ten Speed Press. This book was released on 2018-09-25 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Download or read book Liquid Education Coffee written by Jason Scheltus and published by Rizzoli Publications. This book was released on 2016 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: From growing and harvesting to making the perfect cup. Do you love a good brew but don't know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will educate you on everything from growing conditions, bean varieties, picking, drying, and roasting to extraction and brewing, milk selection, and drink types. This comprehensive guide will help you navigate the multitude of beans, blends, and equipment available to make your way to your perfect cup.
Download or read book Coffee For Dummies written by Major Cohen and published by John Wiley & Sons. This book was released on 2021-03-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Download or read book The Broadsheet Melbourne Cookbook written by Broadsheet Media and published by Plum. This book was released on 2015-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *
