Download or read book The Social Metabolism of Spanish Agriculture 1900 2008 written by Manuel González de Molina and published by Springer Nature. This book was released on 2019-11-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.

Download or read book The Social Metabolism of Spanish Agriculture 1900 2008 written by Roberto García Ruiz and published by . This book was released on 2020-10-08 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

Download or read book The Social Metabolism of Spanish Agriculture 1900 2008 written by Manuel González de Molina and published by Springer. This book was released on 2020-09-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.

Download or read book A Companion to Spanish Environmental Cultural Studies written by Luis I. Prádanos and published by Boydell & Brewer. This book was released on 2023-01-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapidly developing field of Spanish environmental cultural studies. From the scars left by Franco's dams and mines to the toxic waste dumped in Equatorial Guinea, from the cruelty of the modern pork industry to the ravages of mass tourism in the Balearic Islands, this book delves into the power relations, material practices and social imaginaries underpinning the global economic system to uncover its unaffordable human and non-human costs. Guiding the reader through the rapidly emerging field of Spanish environmental cultural studies, with chapters on such topics as extractivism, animal studies, food studies, ecofeminism, decoloniality, critical race studies, tourism, and waste studies, an international team of US and European scholars show how Spanish writers, artists, and filmmakers have illuminated and contested the growth-oriented and neo-colonialist assumptions of the current Capitalocene era. Focussed on Spain, the volume also provides models for exploring the socioecological implications of cultural manifestations in other parts of the world.

Download or read book Franco s Famine written by Miguel Ángel del Arco Blanco and published by Bloomsbury Publishing. This book was released on 2021-09-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.

Download or read book The Social Metabolism written by Manuel González de Molina and published by Springer. This book was released on 2014-06-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over this last decade, the concept of Social Metabolism has gained prestige as a theoretical instrument for the required analysis, to such an extent that there are now dozens of researchers, hundreds of articles and several books that have adopted and use this concept. However, there is a great deal of variety in terms of definitions and interpretations, as well as different methodologies around this concept, which prevents the consolidation of a unified field of new knowledge. The fundamental aim of the book is to conduct a review of the past and present usage of the concept of social metabolism, its origins and history, as well as the main currents or schools that exist around this concept. At the same time, the reviews and discussions included are used by the authors as starting points to draw conclusions and propose a theory of socio-ecological transformations. The theoretical and methodological innovations of this book include a distinction of two types of metabolic processes: tangible and intangible; the analysis of the social metabolism at different scales (in space and time) and a theory of socio-ecological change overcoming the merely “systemic” or “cybernetic” nature of conventional approaches, giving special protagonism to collective action.

Download or read book Elgar Encyclopedia of Ecological Economics written by Emilio Padilla Rosa and published by Edward Elgar Publishing. This book was released on 2023-09-06 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diverse contributions from over 100 authors around the globe, this comprehensive Encyclopedia summarises the developments of ecological economics from the fundamental contributions to the more recent methodological debates in the field. It provides an expansive list of topics including sustainable development, the limits to growth, agroecology, implications of thermodynamic laws for economics, integrated ecologic-economic modelling, valuation of natural resources and services, and renewable and non-renewable resources management. This title contains one or more Open Access chapters.

Download or read book The Barcelona School of Ecological Economics and Political Ecology written by Sergio Villamayor-Tomas and published by Springer Nature. This book was released on 2023-02-28 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this open access book, ecological economics and political ecology traditions converge into a single academic school. The book constitutes a common ground where multiple and critical voices are expressed, covering a broad scope of urgent matters at the crossroad between society, economy and the natural environment. The manuscripts composing this compendium offer appealing material for both experienced and younger researchers interested in interdisciplinary exchanges in the field of the social environmental sciences. It combines historical accounts with recent theoretical and empirical developments revolving around the interaction between three foundational notions of the Barcelona School: social metabolism, environmental justice and self-reflective science.

Download or read book The Metabolism of Islands written by Simron Singh and published by MDPI. This book was released on 2021-08-04 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes the case for why we should care about islands and their sustainability. Islands are hotspots of biocultural diversity and home to 600 million people that depend on one-sixth of the earth’s total area, including the surrounding oceans, for their subsistence. Today, they are at the frontlines of climate change and face an existential crisis. Islands are, however, potential “hubs of innovation” that are uniquely positioned to be leaders in sustainability and climate action. This volume argues that a full-fledged program on “island industrial ecology” is urgently needed, with the aim of offering policy-relevant insights and strategies to sustain small islands in an era of global environmental change. The nine contributions in this volume cover a wide range of applications of socio-metabolic research, from flow accounts to stock analysis and their relationship to services in space and time. They offer insights into how reconfiguring patterns of resource use will allow island governments to build resilience and adapt to the challenges of climate change.

Download or read book Enhancing sustainable rural development through social capital written by Dominik Noll and published by Imprensa Universidade de Évora. This book was released on 2023-12-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first decade of the 21st century marked an important period in global demographics. For the first time in human history more people were living in urban than in rural areas. Rural and urban regions are closely intertwined and shaped by an ambiguous relationship. Rural regions are important deliverers of resources such as food, construction materials or energy and are thus enablers of these urban lifestyles. Rural regions are also places of aspiration and desire for a life closer to nature or in search for “wilderness” or “authenticity” of rural lifestyles, which people from cities would like to explore and experience during their visits. This ambiguous relationship is increasingly felt in rural regions in multiple ways e.g., through emigration of young people, the loss of jobs and economic possibilities, or the exploitation of land and infrastructure for businesses, enabling the flow of resources and capital into cities. Rural regions are therefore confronted with numerous challenges. For these regions it becomes important to continuously re-define or re-invent themselves in an increasingly urbanized and economized world, by at the same time protecting their natural assets and beauty and enabling both ecologically, socially and economically sustainable lifestyles. This publication aims to provide comprehensive information on the importance of social capital to achieve long lasting sustainable development that brings prosperity to rural areas. Sustainable development in this context is understood as positive development in all three dimensions of the sustainability triangle, namely economic, social and environmental. All of them equally important to create prosper rural areas with the ability to thrive. Social capital is the glue that helps people to organize themselves in groups in order to achieve socioeconomic benefits for the whole community. However, while the significance of social capital for economic and social development has been covered extensively in literature, the specific role it plays for sustainable development of rural areas at large could and should be further explored. For this, both theoretical and practical information is provided with eight illustrative case studies from Austria, Spain, Portugal and Türkiye that serve as best practice examples. These case studies show how communities achieve positive development in all three sustainability dimensions through the strengthening of social capital. At the end of the book, we discuss the significance of social capital for the success of these case studies and present a new definition of social capital that integrates the economic, social and environmental dimension.

Download or read book Milk in Spain and the History of Diet Change written by Fernando Collantes and published by Bloomsbury Publishing. This book was released on 2024-11-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly left behind, but they have given way to new problems linked to excess. In this book Fernando Collantes shows how the dairy industry has been central to this societal shift. From widespread calcium deficiency in the 1950s to the more recent, and controversial, turn to highly processed foods, it provides a recent history of diet change in Spain. Probing the reasons behind why this shift has occurred, and how, it shows that when it comes to food society, politics, economics and the law are intrinsically linked. Taking the reader beyond the world of food, Milk in Spain and the History of Diet Change combines qualitative and quantitative methods to position diet change within the broader debate on consumer society and 'the good life'. Contrasting two models of food consumption, it shows that unless public policy takes the challenge of affluence seriously, the food system can become an obstacle to a better society.

Download or read book Pretreatment and Bioconversion of Crop Residues written by Carlos Martín and published by MDPI. This book was released on 2021-08-26 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, 15 papers, covering some of the latest advances in pretreatment and bioconversion of crop residues, are presented. Research results dealing with wheat straw, corn stover, sweet sorghum bagasse, hazelnut shells, oil palm empty fruit bunch, olive tree pruning biomass, and other residues of crop harvest and processing are discussed. Pretreatment methods, such as auto-catalyzed and acid-catalyzed hydrothermal processing, steaming, alkaline methods, and different organosolv approaches, are reported. Bioconversion with enzymes and microbes for producing fermentable sugars, xylitol, and biomethane are also included.

Download or read book Agriculture and the Great Depression written by Gérard Béaur and published by Taylor & Francis. This book was released on 2022-12-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: What role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.

Download or read book Energy in Agroecosystems written by Casado and published by CRC Press. This book was released on 2017-01-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.

Download or read book Political Agroecology written by Manuel González de Molina and published by CRC Press. This book was released on 2019-08-30 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political Agroecology is the first book to offer a systematic and articulated reflection on Political Agroecology from the Agroecological perspective. It defines the disciplinary field responsible for designing and producing actions, institutions and regulations aimed at achieving agrarian sustainability. In short, it aims to build a political theory that makes the scaling-up of agroecological experiences possible, turning them into the foundation of a new and alternative food regime. The book proposes theoretical, practical and epistemological foundations of a new theoretical and practical field of work for agroecologists: Political Agroecology. It establishes a framework for a common agroecological strategy, covering the different levels of collective action and the different instruments with which it can be developed. This will be essential reading for agroecologists, environmentalists, farming and food communities, and an ideal textbook for advanced agroecology courses in universities. Key features: Offers a unique state of the art on this fundamental new topic: Political Agroecology Presents a complete introduction to the political and institutional aspects of Agroecology, covering the whole food system Offers an important tool for searching agrarian sustainability Provides a broad epistemological, theoretical and methodological focus, exploring the connection between the different levels and scales involved in agroecological theory and practice

Download or read book Climate Cultures in Europe and North America written by Thorsten Heimann and published by Taylor & Francis. This book was released on 2022-07-28 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together scholarly research by climate experts working in different locations and social science disciplines, this book offers insights into how climate change is socially and culturally constructed. Whereas existing studies of climate cultural differences are predominantly rooted in a static understanding of culture, cultural globalization theory suggests that new formations emerge dynamically at different social and spatial scales. This volume gathers analyses of climate cultural formations within various spaces and regions in the United States and the European Union. It focuses particularly on the emergence of new social movements and coalitions devoted to fighting climate change on both sides of the Atlantic. Overall, Climate Cultures in Europe and North America provides empirical and theoretical findings that contribute to current debates on globalization, conflict and governance, as well as cultural and social change. This book will be of great interest to students and scholars of climate change, environmental policy and politics, environmental sociology, and cultural studies.

Download or read book Social Framework of Agriculture written by Harold H. Mann and published by Routledge. This book was released on 2018-12-07 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1968. Dr. Harold H. Mann was during his lifetime an acknowledged authority on applied science and agriculture in England, the Middle East and India, but it is less widely known that he was equally distinguished by his work in the social sciences. He not only pioneered modern-style village surveys in both England and India, but also modern style urban surveys and studies in India. There he broke new ground in his remarkable first-hand research on agricultural labour, village economics, depressed or “Untouchable” classes in town and country, and human and industrial relations in India’s first steel town, Jamshedpur. This book reproduces thirty-five of Dr. Mann’s papers—in whole, in part, or in summary.