Download or read book The Social and Cultural Factors Involved in Production by Small Farmers in St Vincent and the Grenadines of Arrowroots and Sweet Potatoes and Their Marketing written by St. Claire A. Leacock and published by . This book was released on 1981 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Documents and Publications in the Field of Culture 1981 1983 written by Unesco and published by . This book was released on 1985 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Development Abstracts written by and published by . This book was released on 1984 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unesco List of Documents and Publications written by Unesco and published by . This book was released on 1981 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1985 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Farming and Peasant Resources in the Caribbean written by John S. Brierley and published by Department of Geography, The University of Manitoba. This book was released on 1988 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Selected Bibliography of Materials and Resources on Women in the Caribbean Available at WAND s Research and Documentation Centre written by Diana Inniss and published by . This book was released on 1987 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CARISPLAN Abstracts written by and published by . This book was released on 1986 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Literature on the Commonwealth Caribbean written by Audine Wilkinson and published by . This book was released on 1987 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Awareness Bulletin written by and published by . This book was released on 1985 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1992 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Globalization Agriculture and Food in the Caribbean written by Clinton L. Beckford and published by Palgrave Macmillan. This book was released on 2016-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Download or read book The Oxford Handbook of Caribbean Archaeology written by William F. Keegan and published by Oxford University Press. This book was released on 2013-03-21 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together examples of the best research to address the complexity of the Caribbean past.
Download or read book Geography of Small Islands written by Beate M.W. Ratter and published by Springer. This book was released on 2017-12-20 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to the study of the islands and their role in a globalised world. Beside Coastal or Oceanic/Marine Geography, there is little comprehensive material about the speciality of small island geography so far. This volume aims to bridge natural, social and cultural science perspectives. In Geography of Small Islands readers learn about the physical development of islands, their cultural and political importance, as well as their economic particularities. This book appeals to researchers, students and scholars with an interest in the special characteristics in spatialities of islands.
Download or read book Measuring the Real Size of the World s Economy written by World Bank and published by World Bank Publications. This book was released on 2013 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This work is a product of the staff of The World Bank with external contributions"--T.p. verso.
Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-06-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively
