Download or read book The Slovak American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-01-30 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Download or read book Slovak American Cookbook written by G. John Juray and published by . This book was released on 1995-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anniversary Slovak American Cookbook written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slovak American Cookbook written by and published by . This book was released on 1997 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slovak American Cook Book written by Slovak Cookbook and published by . This book was released on 1996 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: For: Mary E. Hudak.
Download or read book Serenko Cookbook written by Agnes Kowis and published by . This book was released on 2013-07-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a Slovak/American cookbook with traditional recipes and some new favorites. There are 220 pages with over 400 recipes to include everything from appetizers to main meals.The Slovak traditions are rich in Holiday favorites with an emphasis in cookies and breads.The author, Agnes Kowis is a breast cancer fighter.
Download or read book Anniversary Slovak American Cook Book written by First Catholic Slovak Ladies Association and published by . This book was released on 1976 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slovak American Touches written by Toni Brendel and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.
Download or read book The Anniversary Slovak American Cook Book written by First Catholic Slovak Ladies Association (U.S.) and published by . This book was released on 2004 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anniversary Slovak American Cook Book written by and published by . This book was released on 1952 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Czech Slovak Old World Cookbook written by Czech-Slovak American Club (Tucson, Ariz.). and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anniversary Slovak American Cook Book written by and published by . This book was released on 1952 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book Slovak World Congress Cookbook written by Slovak World Congress Staff and published by . This book was released on 1997-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slovak Recipes written by and published by . This book was released on 2009-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Download or read book Slovaks in America written by and published by . This book was released on 1978 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
