Download or read book The Skillet Cookbook written by Josh Henderson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream and gourmet bistro fare, this cookbook gives recipes and guidance for running a food truck.

Download or read book The Cast Iron Skillet Cookbook written by Sharon Kramis and published by Sasquatch Books. This book was released on 2004-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

Download or read book The Skillet Suppers Cookbook written by Williams-Sonoma Test Kitchen and published by Simon and Schuster. This book was released on 2017-02-21 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: From juicy roasted chicken and easy stove-top pizza to elegant steamed halibut and perfect steak au poivre, here are 22 delicious recipes that demonstrate how simple it is to create satisfying, flavorful meals using a skillet. These are sure to become classics in your kitchen.

Download or read book Milk Street The World in a Skillet written by Christopher Kimball and published by Voracious. This book was released on 2022-04-26 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.

Download or read book Not Your Mother s Cast Iron Skillet Cookbook written by Lucy Vaserfirer and published by Harvard Common Press. This book was released on 2018-11-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!

Download or read book The Southern Skillet Cookbook written by Cider Mill Press and published by Cider Mill Press. This book was released on 2018-02-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet! Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool, the cast-iron skillet. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for a number of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood. The Southern Skillet Cookbook is the perfect pick for budding chefs and experts alike.

Download or read book The Cast Iron Skillet Cookbook written by Dominique DeVito and published by Cider Mill Press. This book was released on 2017-05-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts), The Cast Iron Skillet Cookbook is a must-have. Inside this cookbook, you will find: Smoked Salmon Frittata Black Bean Burgers Lamb Chops with Rosemary and Lemon Moussaka Polenta Cakes with Greens Veal Parmigiana While the broad variety of original recipes will appeal to seasoned chefs, chapters dedicated to the care and keeping of your cast iron skillet make this cookbook perfect for newcomers to this booming culinary trend, as do the easy to follow step-by-step recipes.

Download or read book One Pan Cookbook for Men written by Jon Bailey and published by Sourcebooks, Inc.. This book was released on 2020-11-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy one-pan recipes any guy can make Whether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet. No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry. No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch. One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time. Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you! Get ready to master cooking basics with just a few tools and a little know-how!

Download or read book The Complete One Pot written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-11-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.

Download or read book Cast Iron Cookbook for Beginners written by Elena Rosemond-Hoerr and published by Sourcebooks, Inc.. This book was released on 2020-07-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ease and versatility of cast iron cooking for beginners The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited—from a perfectly fried egg to a crisp-bottom apple pie. This beginner-friendly cookbook is your all-in-one guide to getting the most out of one of the oldest, most resilient pieces of kitchen equipment. Along with dozens of one-pan recipes and helpful tips, this cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to companion tools you'll want to have, you'll be ready to wow family and friends as you cook up delicious dishes with ease. What's more, if you give it the proper care, your cast iron skillet will last a lifetime. This cast iron cookbook features: 100 one-pan recipes—All of the recipes in this cookbook require just one skillet and use ingredients commonly found at most grocery stores. More than just meat—Cook what's fresh and in season with the dozens of vegetarian recipes that are sure to satisfy. Dos and don'ts—Learn all the rules for mastering your skillet, from keeping it completely oiled to never putting it in the dishwasher. If you've been looking for a cast iron-focused cookbook that's easy to follow, this is the one for you.

Download or read book Better Homes and Gardens Skillet Meals written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2016-09-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

Download or read book Taste of Home Cast Iron Mini Binder written by Taste of Home and published by Simon and Schuster. This book was released on 2018-07-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!

Download or read book Cook It in Cast Iron written by Cook's Country and published by America's Test Kitchen. This book was released on 2016-02-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Download or read book Taste of Home Ultimate Skillet Cookbook written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2016-07-05 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year. Family cooks from coast to coast are sure to turn to this colorful new collection for weeknight dinner solutions as well weekend party favorites—all easily made in on the stovetop. Cast-iron fans will enjoy a bonus chapter of campfire classics perfect for outdoor dining, and busy moms will rely on a special section featuring 30 classic skillet dishes, each table-ready in just half an hour. In addition, two At-a-Glance Icons make the most of kitchen time and truly capture buyers’ interest, and more than 200 color photos help Ultimate Skillet Cookbook standout on the shelves. From cast-iron classics to weeknight lifesavers, the 325 recipes in Taste of Home Ultimate Skillet Cookbook promise to make life easier and tastier! CHAPTERS: Skillet Basics, Pros and cons of different skillets, Buying and caring for iron skillets, Oven-proof skillets, 30 in 30, Skillet Appetizers and Snacks, Sizzling Side Dishes, Beef and Ground Beef, Chicken and Turkey, Pork, Ham and Sausage, Fish, Seafood and Meatless, Skillet Sweets BONUS: Campfire Favorites Recipes Included: Stuffed French Toast, Spicy Taco Bites, Sweet Potato Pancakes, Bacon-Wrapped Tenderloin, Skillet Lasagna, 10-Minute Stir-Fry, Lamb with Spring Vegetables, Herbed Pork Medallions, Pumpkin Sloppy Joes, Campfire Perch, Blueberry Buckle, Caramel Banana Dessert, and S’mores Cake

Download or read book Stir Sizzle Bake written by Charlotte Druckman and published by Clarkson Potter. This book was released on 2016-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Download or read book Electric Skillet Cookbook Complete written by Shannon McMillian and published by Createspace Independent Publishing Platform. This book was released on 2018-02-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extended Cyber Monday Prices...Limited Time Only! JUST IN TIME FOR SUPPER...with Nutritional Values Included with the Recipes! This great instructional cookbook is all you need for alternative dishes for any time of the year...Including the Holidays! We show you how to get the most out of your Presto Electric Skillet by helping you to create some of the most Impressive Meals that are Easy to make but "Skillfully Creative!" If you've recently purchased a electric non stick skillet, then this book can quickly give you the expertise, knowledge and know how to fully enjoy and experience the benefits of good non stick home cooking that you've been missing. This Electric Skillet Cookbook was written just for you...having very simple and easy to follow recipes to not only "wet your whistle" but give you a variety of healthy, nutritious, succulent, tasty foods that use less grease / oils to lower the cholesterol count in every meal that you make, but keeping all of the delicious flavors that you love and enjoy! This book is a "Must Have" tool for your kitchen that will make cooking extremely fun! It is made for you to have an easy to read and follow experience. We've outlined our recipes with very easy-to-understand instructions. And, with over 99 delicious, mouth-watering recipes "to wet your whistle", you'll always have a healthy meal ready for guests, friends and family. This booklet was made for anyone who has purchased any type of electric skillet or frying pan. What's in this book: How to choose the best non stick electric skillet. How to clean your non stick cookware, A very interesting history of how non-stick cookware was invented, Pro-tips, and over 99 amazing & healthy ways to wet your whistle!Here's a sample of some of these mouth watering recipes in this book that will wet your whistle: "Garlic And Mushroom Ground Beef Stroganoff, Big Texas Bean And Bacon Burgers, New Deli Indian Curry Skillet, No Mas Tortilla Burritos, Sizzling Southwest Sherry Filet Mignon, Tender Teriyaki Braised Beef & Broccoli, Juicy Marinated Dijon Quarter Loin, Succulent Pan-Seared Garlic Tenderloin, Thick Stacked Sizzling Burgers On The Stovetop, Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp And Cheesy Gnocchi, Seared Jalape�o Salmon Snap Pea Slaw, Tantalizing Tilapia In Garlic And Fresh Tomatoes, Pan-Fried Garlic Parmesan Tuna Cakes, Zesty Basil Crusted Chicken, Grilled Cowboy Cornbread Chicken, Sizzling Southwestern Cheddar Chicken, Sonoma Mushroom And Wine Chicken, Simply Italian Mushroom Chicken Ravioli, Creamy Thick And Hearty Shepherd's Pi, Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna, California Meatless Cilantro Quesadillas, The All American Honey Apple Pie In A Skillet, Milk Dipping Chocolate Chip Cookie, Summer Sweet Berry Ecstasy Delight, Sweet Tart Brown Sugar Pear Pie, Heavenly Orange Vanilla Angel's Food Cake, No-Sugar Honey Apple Flipped Upside Down Cake, Warm Backyard S'more Brownies"! We've Added a Meat Soaking, Taste Twisting Marinade Section that feature some of the most authentic marinades that we have hand selected from around the globe! Start enjoying your new "Ultra Non-Stick Electric Skillet Cooking Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

Download or read book The World in a Skillet written by Paul Knipple and published by Univ of North Carolina Press. This book was released on 2012-03-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.