Download or read book The Up to date Cook Book written by and published by . This book was released on 1897 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes compiled from previously published British and American cookbooks.

Download or read book The Skilful Cook written by Mary Harrison and published by . This book was released on 1919 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Skilful Housewife s Book Or Complete Guide to Domestic Cookery Taste Comfort and Economy written by Mrs. L. G. Abell and published by . This book was released on 1846 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A valuable glimpse into the home remedies, gastronomy, and childcare philosophies of the era. Chapters three and four collect numerous treatments for diseases including whooping cough, dysentery, typhoid fever, scarlet fever, and smallpox. The author also notes the effectiveness of the smallpox vaccine in protecting people from infection. The remaining chapters consist of recipes, ways to preserve food, methods of dyeing, and how to care for plants and livestock"--Bookseller's description.

Download or read book The Cook s Oracle written by William Kitchiner and published by . This book was released on 1822 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World s Work written by Henry Norman and published by . This book was released on 1903 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cook s Oracle written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2024-11-13 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1836.

Download or read book Publishers Circular and Booksellers Record of British and Foreign Literature written by and published by . This book was released on 1895 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by Good Press. This book was released on 2019-11-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.

Download or read book Hints to Sportsmen written by Elisha Jarrett Lewis and published by . This book was released on 1851 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Western Cook Book written by A.M. Collins and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West,” and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the “West” of its time. Noting that “Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,” Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years. This edition of The Great Western Cook Book by Angelina Maria Collins was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book The Cook s Oracle New Edition written by William KITCHINER and published by . This book was released on 1860 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The French Cook Third Edition written by Louis Eustache UDE and published by . This book was released on 1815 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fireless Cook Book written by Margaret Johnes Mitchell and published by DigiCat. This book was released on 2022-06-13 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed instructions on making a fireless, heat-preserving oven. It demonstrates different cooking and heating techniques and provides a detailed list of all the items you will need. This is followed by several recipes and recommendations for seasoning, then it gives recipes and cooking tips for soup, breakfast meals, fish, meat, vegetable dishes and sides, and dessert and fruit.

Download or read book The Romance of Book collecting written by John Herbert Slater and published by London, Harper. This book was released on 1898 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Young Cook written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, pastry, buns, biscuits, custards, ice cream and ices, tarts, crumpets, puddings, muffins, candy, breads, and more. The back of the book contains advertisements from local merchants for dancing instruction, telegraph service, joke books, and a book titled The Little Flirt, with secrets of handkerchief, glove, fan, and parasol flirtations—a fascinating window on lifestyles of the day. This edition of The Young Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book The French Cook or the Art of Cookery developed in all its various braches written by Louis Eustache Ude and published by . This book was released on 1814 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book John Bull s Neighbour in Her True Light written by O'Rell and published by . This book was released on 1884 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: