Download or read book Proceedings of the Sixth International Symposium on Mango written by and published by . This book was released on 2000 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 5th International Mango Symposium written by and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sixth International Symposium on Neural Networks ISNN 2009 written by Hongwei Wang and published by Springer Science & Business Media. This book was released on 2009-05-03 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Advances in Soft Computing and Lecture Notes in Computer th Science vols. 5551, 5552 and 5553, constitute the Proceedings of the 6 Inter- tional Symposium of Neural Networks (ISNN 2009) held in Wuhan, China during May 26–29, 2009. ISNN is a prestigious annual symposium on neural networks with past events held in Dalian (2004), Chongqing (2005), Chengdu (2006), N- jing (2007) and Beijing (2008). Over the past few years, ISNN has matured into a well-established series of international conference on neural networks and their applications to other fields. Following this tradition, ISNN 2009 provided an a- demic forum for the participants to disseminate their new research findings and discuss emerging areas of research. Also, it created a stimulating environment for the participants to interact and exchange information on future research challenges and opportunities of neural networks and their applications. ISNN 2009 received 1,235 submissions from about 2,459 authors in 29 co- tries and regions (Australia, Brazil, Canada, China, Democratic People's Republic of Korea, Finland, Germany, Hong Kong, Hungary, India, Islamic Republic of Iran, Japan, Jordan, Macao, Malaysia, Mexico, Norway, Qatar, Republic of Korea, Singapore, Spain, Taiwan, Thailand, Tunisia, United Kingdom, United States, Venezuela, Vietnam, and Yemen) across six continents (Asia, Europe, North America, South America, Africa, and Oceania). Based on rigorous reviews by the Program Committee members and reviewers, 95 high-quality papers were selected to be published in this volume.
Download or read book Proceedings of the Sixth International Symposium on Computer Modelling in Fruit Research and Orchard Management written by and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sixth International Symposium on Environmental Concerns in Rights of Way Management written by James Randy Williams and published by Elsevier Publishing Company. This book was released on 1997 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Symposium addressed environmental issues in rights-of-way planning and management, and provided a forum for information exchange among various agencies, industries, environmental consultants, and academic organizations. The goal of the Symposium, and the purpose of these 65 peer-reviewed papers presented in this Elsevier Science Book, was to provide a research update and achieve a better understanding of current environmental issues involved in rights-of-way management.
Download or read book Proceedings of the Sixth International Symposium on Polarization Phenomena in Nuclear Physics written by Michiya Kondo and published by . This book was released on 1986 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the VIIIth International Mango Symposium written by Steve A. Oosthuyse and published by . This book was released on 2009 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated View of Fruit and Vegetable Quality written by Wojciech J Florkowski and published by CRC Press. This book was released on 2018-01-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.
Download or read book The 6th International Symposium on Water Resource and Environmental Management written by Haoqing Xu and published by Springer Nature. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Seventh International Mango Symposium written by A. C. Q. Pinto and published by . This book was released on 2004 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Technology written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-08-22 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.
Download or read book Sixth International ISHS Symposium on the Processing Tomato written by and published by . This book was released on 1999 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 6th International Conference on Electrical Control and Computer Engineering written by Zainah Md. Zain and published by Springer Nature. This book was released on 2022-03-08 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 6th International Conference on Electrical, Control and Computer Engineering (InECCE 2021), held in Kuantan, Pahang, Malaysia, on 23 August 2021. The topics covered are sustainable energy, power electronics and drives and power engineering including distributed/renewable generation, power system optimization, artificial/computational intelligence, smart grid, power system protection and machine learning energy management and conservation. The book showcases some of the latest technologies and applications developed to solve local energy and power problems in order to ensure continuity, reliability and security of electricity for future generations. It also links topics covered the sustainable developed goals (SDGs) areas outlined by the United Nation for global sustainability. The book will appeal to professionals, scientists and researchers with experience in industry.
Download or read book The Mango Genome written by Chittaranjan Kole and published by Springer Nature. This book was released on 2021-03-27 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
Download or read book Biointensive Integrated Pest Management for Horticultural Crops written by Anil Kumar and published by CRC Press. This book was released on 2021-12-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest’s management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Download or read book Futuristic Research Trends and Applications of Internet of Things written by Bhawana Rudra and published by CRC Press. This book was released on 2022-08-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Internet of Things (IoT) is an interconnection of several devices, networks, technologies, and human resources to achieve a common goal. A variety of IoT-based applications are being used in different sectors and have succeeded in providing huge benefits to the users. As a revolution, IoT overtook the entire global landscape with its presence in almost every sector, including smart cities, smart grid, intelligent transportation, healthcare, education, and so on. This technological revolution also moved to the machines, converting them into intelligent computers that can make real-time decisions and communicate with each other, forming an Internet of Systems/Machines. The use of secure light-weight protocols will help us in developing environment-friendly and energy-efficient IoT systems. IoT is an emerging and recent area of research, adopted for many applications, and there is a need to investigate further challenges in all aspects of it. This book will provide information on fundamentals, architectures, communication protocols, use of AI, existing applications, and emerging research trends in IoT. It follows a theoretical approach to describe the fundamentals for beginners as well as a practical approach with the implementation of case studies for intermediate and advanced readers. The book will be beneficial for academicians, researchers, developers, and engineers who work in or are interested in fields related to IoT. This book serves as a reference for graduate and postgraduate courses in computer science, computer engineering, and information technology streams.
Download or read book Light Scattering Technology for Food Property Quality and Safety Assessment written by Renfu Lu and published by CRC Press. This book was released on 2017-11-22 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products. Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs. Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.
