Download or read book The Shamrock and Peach written by Judith McLoughlin and published by Ambassador-Emerald International. This book was released on 2011-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.
Download or read book A Return to Ireland written by Judith McLoughlin and published by Hatherleigh Press. This book was released on 2022-11-22 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage. A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time. A Return to Ireland also highlights stories and Irish food to celebrate the relationship between Ireland and America. Just a few recipes featured in this outstanding cookbook: Paddy's Potato and Leek Soup with Chive Puree, Beef and Oyster Pie, Connemara Mountain Lamb with Mixed Carrots and Rosemary Jus, Cead Mile Failte Kale Dip, Oaty Apple Crumble with Pouring Cream, Loin of Bacon with Crispy Cabbage, Colcannon, Irish Stout Chocolate Cake, Crumbled Corn Beef and Sweet Potato Tart, Irish Stout and Onion Soup with Blue Cheese Croutons, Dublin Lawyer Lobster, Pan Roasted Fillet of Halibut with a Lemon and Herb Butter Sauce, Gaelic Steaks, Wexford Strawberry Salad, Barmbrack Charm Bread, Cullen Skink Seafood Bake, Heaney's Hedgerows Pavlova, Celtic Sea Smocked Mackerel with Crispy Toasts, Marmalade Bread Pudding with Irish Whiskey Sauce.
Download or read book Sugar Cookie Murder written by Joanne Fluke and published by Kensington Books. This book was released on 2013-03-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas—until murder is added to the mix . . . When it comes to holidays, Minnesotans rise to the occasion—and the little town of Lake Eden is baking up a storm with Hannah leading the way. The annual Christmas Buffet is the final test of the recipes Hannah has collected for the Lake Eden Holiday Buffet Cookbook. The recently divorced Martin Dubinski arrives at the buffet with his new Vegas showgirl wife—all wrapped up in glitter and fur. His ex-wife, however, seems as cool as chilled eggnog. And when Hannah’s mother’s antique Christmas cake knife disappears, its discovery in the décolletage of the new—and now late—Mrs. Dubinski puts the festivities on ice. With everyone stranded at the community center by a blizzard, Hannah puts her investigative skills to the test, using the ingredients at hand: half the town of Lake Eden—and a killer. Now, as the snowdrifts get higher, it’s up to Hannah to dig out all the clues—and make sure that this white Christmas doesn’t bring any more deadly tidings . . . “Wacky and delightful characters, plus tempting recipes from appetizers to desserts, make this lighthearted offering sure to please the palate of any cozy fan.” —Publishers Weekly “Fluke’s talent for spinning a mesmerizing tale carries on in this sixth book, and its holiday recipes are an added treat for readers.” —Times News Record INCLUDES OVER 50 ORIGINAL RECIPES FOR YOU TO TRY!
Download or read book The Essential Home Ground Flour Book written by Sue Becker and published by Robert Rose. This book was released on 2016-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
Download or read book Bread Beckers Recipe Collection written by Sue Becker and published by . This book was released on 2005-01-14 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peach Cobbler Murder written by Joanne Fluke and published by Kensington Books. This book was released on 2013-02-27 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Cookie Jar, Hannah Swensen has a mouthwatering monopoly on the bakery business of Lake Eden, Minnesota. But when a rival store opens, tensions begin to bubble. . . As she sits in her nearly empty store on Groundhog Day, Hannah can only hope that spring is just around the corner--and that the popularity of the new Magnolia Blossom Bakery is just a passing fad. The southern hospitality of Lake Eden's two Georgia transplants, Shawna Lee and Vanessa Quinn, is grating on Hannah's nerves—and cutting into her profits. At least Hannah has her business partner Lisa's wedding to look forward to. She's turned one of Lisa's favorite childhood treats into a spectacular Wedding Cookie Cake. And Lisa's aunt will be bringing her famous Peach Cobbler to the reception. But Hannah starts to steam when she finds out that Shawna Lee has been invited--and is bringing her own Peach Cobbler. Hannah doesn't like having the Georgia Peach in the mix, especially when both Shawna Lee and Hannah's sometime-boyfriend, Detective Mike Kingston, are no-shows to the wedding. Hannah has suspected that Mike is interested in more than Shawna Lee's baking abilities. So when she sees lights on at the Magnolia Blossom Bakery after the reception, she investigates--and finds Shawna Lee shot to death. Everyone in town knew the Cookie Jar was losing business to the Magnolia Bakery--a fact that puts Hannah at the top of the initial list of suspects. But with a little help from her friends, Hannah's determined to prove that she wasn't the only one who had an axe to grind with the Quinn sisters. Somebody wasn't fooled by the Georgia Peaches and their sweet-as-pie act--and now it's up to Hannah to track down whoever had the right ingredients to whip up a murder. . . Includes 10 original recipes for you to try!
Download or read book Home Cooking with Trisha Yearwood written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2011-07-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Download or read book AlterKnit Stitch Dictionary written by Andrea Rangel and published by Penguin. This book was released on 2017-08-10 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Break the rules. Knit outside the lines! AlterKnit Stitch Dictionary takes an unexpected look at stranded colorwork with 200 new motifs. These unique colorwork charts are perfect for the creative knitter looking to break away from the ordinary. Derived from graphic design elements, these fresh, fun motifs include everything from geometric mountains, waves, and spirals to modern bikes, skulls, and sheep. Dive into color knitting with confidence with a section on reading charts, working floats, and choosing colors. Learn how stranded colorwork can be used in design with five accompanying projects including mitts, cowls, and sweaters. AlterKnit Stitch Dictionary is the perfect gift for knitters looking for fun pattern ideas or new stitches. Get inspired to break the rules and use your imagination to modify, deconstruct, and combine motifs to create your own unique designs.
Download or read book Jewels of Wisdom written by Marilyn Gray and published by WinePress Publishing. This book was released on 2010-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you sometimes wonder if God is talking to you?Are you looking for direction and purpose in your life?Do you need practical spiritual guidance for everyday living?You are not alone.Jewels of Wisdom is a devotional from God's heart. Yes, the God who knows your struggles, witnessed your past, and sees your present-that God has plans for your future and wants to guide you into your destiny. At times we are unwise, selfish, and bent on following our own plans without regard for God and His ways. But just as we value and prize the jewels of the earth, we desperately need to value God's jewels of wisdom and receive His instruction.This book will teach you how to have a face-to-face encounter with Jesus as you hear His heart for you. In these short readings-written in His voice and accompanied by His Word-you will capture the insight and understanding you need to walk with God by your side. Get ready: the journey is going to be breathtaking, adventurous, and full of hope!Marilyn Gray is a woman after God's heart who has overcome addictions and survived cancer. She and her husband, Wayne, are ordained ministers and founders of Freedomtrain Ministries. They have been involved in ministry for twenty years, bringing a prophetic and healing ministry to a world audience as they train and equip the body of Christ to hear God's voice. Marilyn is a member of the Northwest Christian Writer's Association in Seattle.
Download or read book Chocolate Chip Cookie Murder written by Joanne Fluke and published by Kensington Books. This book was released on 2013-04-11 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery series featuring Hannah Swensen, the red-haired, cookie-baking heroine whose gingersnaps are almost as tart as her comments and whose penchant for solving crime is definitely stirring things up. While dodging her mother’s attempts to marry her off, Hannah runs The Cookie Jar, Lake Eden’s most popular bakery. But after Ron LaSalle, the beloved deliveryman from the Cozy Cow Dairy, is found murdered behind her bakery—with Hannah’s famous Chocolate Chip Crunchies scattered around him—she’s determined not to let her cookies get a bad reputation, so she sets out to track down a killer. But if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp. “Culinary cozies don’t get any tastier than this winning series.”—Library Journal
Download or read book Chocolate Covered Katie written by Katie Higgins and published by Grand Central Life & Style. This book was released on 2015-01-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Download or read book Christmas Cake Murder written by Joanne Fluke and published by Kensington. This book was released on 2018-09-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder . . . With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake . . .
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Download or read book The Artistry of Mixing Drinks written by Frank Meier and published by Seven Star Publishing. This book was released on 2015-09-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.
Download or read book Banana Cream Pie Murder written by Joanne Fluke and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After an extravagant honeymoon, Hannah's eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town ... and made throngs of enemies along the way. Did a random intruder murder the woman as police claim, or was a deadlier scheme at play? As Hannah peels through countless suspects and some new troubles of her own, solving this crime - and living to tell about it - might prove trickier than mixing up the ultimate banana cream pie.
Download or read book The Monet Cookbook written by Florence Gentner and published by National Geographic Books. This book was released on 2016-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
