Download or read book The Secrets of Canning and Preserving Your Own Vegetables Book of Recipes written by Debra Messner and published by CreateSpace. This book was released on 2014-08-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save money and enjoy incredible vegetables year round? Yes Please! This guide is for gardeners and all those who prefer delicious healthy foods to the heavily processed, sodium and sugar rich foods lining grocery store shelves. This is a step by step guide for novice canners or those interested in new vegetable recipes and methods. "An investment in knowledge pays the best interest." - Benjamin Franklin ..".steam was generated beyond the power of the canister to endure. As a natural consequence, the canister burst, the dead turkey sprang from his coffin of tinplate and killed the cook forthwith." News report of an early canning industry accident (1852)

Download or read book Canning Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Download or read book The Pressure Canning Recipe Book written by Lion Weber Publishing and published by Independently Published. This book was released on 2024-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Flavorful Preserving with "The Pressure Canning Recipe Book: Flavorful Preserves for Every Meal"! Are you passionate about preserving your favorite seasonal produce? Do you crave delicious homemade meals bursting with natural flavors? Or are you looking for a comprehensive guide to mastering the art of pressure canning? Then this book is for you! Pressure canning is a time-honored method of food preservation that allows you to enjoy the taste of summer fruits and vegetables all year round. With The Pressure Canning Recipe Book, you'll discover the essential techniques and recipes needed to transform fresh ingredients into long-lasting, flavor-packed preserves. Whether you're a seasoned canner or a complete beginner, The Pressure Canning Recipe Book will empower you to create a pantry full of wholesome, homemade foods that are not only nutritious but also incredibly delicious! From hearty soups and stews to delectable jams and jellies, this book covers everything you need to know to get started with pressure canning. You'll find easy-to-follow instructions, expert tips, and beautifully illustrated recipes that make the canning process simple and enjoyable. Here's just a taste of what you'll find inside: Step-by-Step Instructions for Safely Preserving a Wide Variety of Foods Delicious Recipes for Canning Vegetables, Fruits, Meats, and More Innovative Ideas for Creating Unique Flavor Combinations Tips for Storing and Using Your Homemade Preserves And Much More... Even if you've never tried pressure canning before, The Pressure Canning Recipe Book provides you with the confidence and knowledge to start preserving your own food at home. Imagine opening a jar of homemade tomato sauce in the middle of winter, or enjoying the sweet taste of summer peaches all year long. Ready to take your cooking and preserving skills to the next level? Scroll up and grab your copy of "The Pressure Canning Recipe Book: Flavorful Preserves for Every Meal" today!

Download or read book Pressure Canning Cookbook and Recipes 2023 written by Kelly Gordon and published by Independently Published. This book was released on 2023-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRESSURE CANNING COOKBOOK AND RECIPES 2023 You can spend less cash by canning your own food, and gain significant inner harmony knowing precisely what you're serving. All the fundamentals you need to step into a world of canning and preservation are all assembled in this book. Pressure canning is a respected art that permits you to securely and reasonably safeguard the food your family loves to eat. PRESSURE CANNING COOKBOOK AND RECIPES 2023 conveys all that you want to certainly accomplish pressure canning flawlessness. With PRESSURE CANNING COOKBOOK AND RECIPES 2023 you will find the simplicity of pressure canning, figure out the science behind safe food conservation, and appreciate heavenly recipes for loading your kitchen and showing interest to your loved ones. With PRESSURE CANNING COOKBOOK AND RECIPES 2023 readers of all expertise levels will figure out how to effectively save and serve healthy, feeding food sources that everybody will appreciate. So... what are you hanging tight for? Turn the page presently, get your own duplicate, and begin endlessly saving at this point!!! Below are some Unique benefits you will get from getting a copy of this book: Getting Started With Pressure Canning How Pressure Canning Works Food That Can Be Pressure Canned Food That Can't Be Pressure Canned The Prerequisite For Pressure Canning Types Of Pressure Canners How To Use a Pressure Canner How To Seal a Pressure Canner Trobleshooting Guide For Pressure Canning Canning Vegetables In a Pressure Canner Pressure Canning Strategies Getting Ready Low-Acid Vegetables For Canning Asparagus Beans (Snap, Wax, Or Italian) Carrots Corn, Cream Style Corn, Whole Peas, Green Potatoes, White-Cubed/ Whole Pumpkin And Winter Squash Spinach And Different Greens Blended Vegetables Tomatoes Whole/Halved (In Tomato Juice) Pressure Can Soup And Stock Celery Soup Base Pressure Canned Chicken Soup Processing Of Pressure-Canned Chicken And Corn Soup Pressure Canned Mushroom Soup Pressure Canned Potato Leek Soup Pressure Canned Meat, Poultry & Seafood Method For Pressure-Canned Beef And Vegetable Stew Making Butter Chicken Processing Of Pressure-Canned Bolognaise Fruit Bottled Recipes Bottled Apples Bottled Blueberries Whole Cherries Syrup Strawberries Bottled Bottled Pineapple Jam Recipes Making Caramel Apple Jam: Banana Jam (Monkey Jam) Processing Of Dragon Fruit (Pitaya) Jam: Making Carrot Cake Jam: Strawberry Coconut Rum Jam Christmas Jam Plum Jam (With Pectin) Fruit Pie Filling Recipes Making Apple Pie Filling Blackberry Pie Filling Blueberry Pie Filling Cherry Pie Filling Family Pie Filling Fruit Mini Pies And lots more!!!

Download or read book Ball Blue Book of Canning and Preserving Recipes written by Various and published by Read Books Ltd. This book was released on 2011-06-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Download or read book Water Bath Canning Preserving Cookbook for Beginners written by Sarah Roslin and published by . This book was released on with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three years later? You're about to find out how! The latest pandemic has shown us how crucial proper rationing of food is so that we never run out of it due to forced isolations or supply shortages that could endanger our family's livelihood. It is also essential to consider how much food we waste every day, which, besides being a problem for the whole world, is also a problem for your pockets! Learning to properly store food without making mistakes that could ruin it allows you and your family to enjoy your favorite meals any time of the year! What you will find in this guide: • How to get started – Everything you need to know about canning techniques and the necessary (budget-friendly) equipment to preserve your food for a long time and become self-sufficient. • How Water Bath and Pressure Can Step-by-Step – Quickly and easily learn canning techniques with clear explanations that won't leave you in doubt, even if it's your first time. • Safety Tips for Worry-Free Canning – The word "botulinum" sets off alarm bells in all of us. Learn not to make mistakes and learn from our step-by-step tips and the answers to the most frequently asked questions to get the highest quality food with zero risks. • Canning Recipes for Self-Sufficiency – Whether you want to enjoy your favorite fruit out of season or ensure a food supply for your family, try these quick and easy recipes for incredible results: from vegetables, to soups, to meat the taste is guaranteed! And more. If it's your first time trying to preserve food, don't worry because inside, you'll find all the step-by-step instructions that will ensure you execute perfect preservation. Click "Buy Now" and start canning all your favorite foods!

Download or read book CANNING AND PRESERVING COOKBOOK FOR BEGINNERS written by Katie Violet and published by . This book was released on 2022-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you trying to find a way to preserve your fruits, vegetables, meats and other foods, but just don't know where to start? Are you tired of paying a premium for canned goods at the grocery store? Do you want to know how to preserve and enjoy the freshest food possible, but just don't have the time to figure out how to go about water bath canning and pressure canning yourself? If the answer is yes, then this is the perfect book is for you. If you love to cook and like to stock up on delicious homemade preserves, you should definitely try water bath canning and preserving. This helpful cookbook was written with the intention of helping people try this fun and easy new way to cook. Inside you'll find recipes for every season. There's no better way to get started than with your favorite fresh fruits. Start with a simple recipe, such as strawberry jam, then move on to a new challenge every season. Thanks to this Canning and Preserving Cookbook for Beginners, your pantry will be fully stocked up in no time! Features: Save Money: Save money by canning your own homemade foods. You control the ingredients and you are only using fresh ingredients. Easy to Follow Recipes: Our recipes in this book are easy to follow, even if you are a beginner. With a little practice, you will be able to easily and safely prepare any food that is high in nutrients and low in cost in under an hour!

Download or read book Canning and Preserving for Beginners written by Susi Flower and published by . This book was released on 2021-12-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ Ancient, precious techniques are hidden in a special jar... And it's the one you're going to use! ★ Plastic might be handy, but many guys don't like it... And our planet is one of them! Alternative ways to store, prepare and preserve food are hard to find because there is mainly theoretical information around this topic. While sustainability is (luckily) an argument of ever-growing interest, how to put it into practice in our day-to-day life is something still not well known. If you're reading this description, you surely want to change your nutrition habits while standing up for our Planet in the easiest and most concrete way! Not knowing how to preserve food while keeping quality and forceful taste is a common issue, but don't despair! A synergic approach with Nature is the answer you're looking for. Are you ready to transform your current nutrition methods into something sustainable, respectful and...tasty? It's all about respecting yourself and the others around you....it's to keep our planet pure. Taste deliciousness with undiscovered flavors in winter as in other seasons, with the perfect preservation methods: Avoid harmful pesticides, antibiotics and sweeteners Eat Smart with time and cost-saving Support Smart techniques to recycle and be sustainable Natural cultivation methods such as biodynamic agriculture and integrated production are the key to staying healthy: While respecting the soil, these processes foster the natural development of nutrient compounds to maximize the nourishment for human beings. That's what we mean with intelligence in eating and mutual respect between men and the Earth. With this in mind, making and storing your own quality food is utterly easy! Pressure plays a big role here: Combined with other key elements, pressure is a crucial factor in preserving your food correctly. Pressure is a perfect example of how a simple detail can bring great results in your overall nutrition. Time-saving and efficiency are immediate results. The only pressure you should feel is making your lifestyle healthy and your planet safe. Thanks to this guide, you'll dive into precise yet simple techniques and mechanisms of preservation. Jams and jellies are just some of the many people who think that. Plenty of secrets await you in this wonderful guide to food preservation with: 250 amazing recipes to make and store your own canned food Precise and life-changing techniques to start preserving and canning food correctly A thorough study of the ingredients' seasonality based on geographical areas All the must not and common mistakes in canning food ... and much, much more! Ecology is a landmark and a motivation: Start respecting our Earth and dramatically improving your lifestyle with this ultimate guide! Get it now>

Download or read book Water Bath Canning and Preserving Cookbook for Beginners Enjoy Finest Recipes with Your Favorite Dishes written by Sweet Daisy and published by Sweet Daisy. This book was released on 2021-10-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Daisy wants to show you how safe and easy canning your favorite foods can be. Enjoy wholesome recipes for canning fruit, vegetables and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what's going into the meals you're serving. If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year. Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts! Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having. Join the growing number of households who are embracing the pioneer lifestyle. It's time for you and your family to feel good about food again. This cookbook can help.

Download or read book Canning and Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2009 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to canning and preserving fruits, vegetables, meats, herbs, and other items that provides step-by-step instructions for the process, tips on equipment and supplies, and recipes.

Download or read book Pressure Canning Cookbook written by Mary Pedaiah and published by Independently Published. This book was released on 2023-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of pressure canning and elevate your culinary prowess with "PRESSURE CANNING COOKBOOK" This comprehensive guide is your ticket to savoring garden-fresh flavors in the dead of winter, relishing the convenience of pantry-to-plate meals, and sharing your homemade treasures with loved ones. "Mastering Pressure Canning" empowers you to turn these dreams into delicious realities. Discover the benefits of this indispensable guide: Benefits: - Unlock the Magic of Preservation: Learn the time-honored tradition of pressure canning and make seasonal ingredients available year-round. - Enjoy Delicious Homemade Dishes: Experience the art and science of pressure canning like never before and craft delectable homemade dishes year-round. - Safe and Sustainable Eating: Gain confidence in your canning skills with expert guidance on safety precautions and best practices, and reduce food waste by supporting local produce. - Perfectly Canned Goodies: Use altitude adjustment tables and conversion charts to ensure your canned goods turn out perfectly every time. Features: - Comprehensive Coverage: From essential equipment to advanced techniques, this book covers it all. - Recipe Variety: Over 40 meticulously crafted recipes cater to all tastes and preferences. - Altitude Adjustment Tables: Tailor your canning process to your specific location. - Conversion Charts: Easily switch between different units of measurement for precise canning. - Troubleshooting and FAQs: Troubleshoot common canning issues and find answers to frequently asked questions. Prepare to embark on a flavorful journey of preservation that will transform your pantry and your kitchen. "Mastering Pressure Canning" is your ultimate companion to becoming a confident, skilled canner. Embrace the art, science, and joy of preserving food with this must-have guide. Don't miss out-add it to your cart now!

Download or read book Water Bath Canning Preserving Cookbook for Beginners written by Noah Flavorson and published by Independently Published. This book was released on 2023-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to become a canning and preservation pro? Do you envision a pantry stocked with your very own fruit, vegetable, and jam preserves, ready to enjoy year-round? If you're nodding along, then this guide is tailor-made for you! Creating a compact pantry, even as small as a closet, is not just a trend; it's a smart way to build a treasure trove of canned goods that you and your loved ones can relish for months to come. Plus, it's a savvy move for those preparedness-minded individuals, ensuring you're ready for whatever life throws your way. You might already have a basic understanding of canning and preserving, but what you need is in-depth, straightforward guidance that's easy to put into practice. Without the right knowledge, improper canning and preservation can pose safety risks, attract unwanted pests and diseases, and compromise your loved ones' well-being. That's where this preserving cookbook steps in - your ultimate resource to becoming the canning guru of your neighborhood. In the pages of "Water Bath Canning & Preserving Cookbook for Beginners," you'll uncover: Mastering the Basics: Get a firm grasp of home canning's fundamental principles, including safety, acidity levels, and proper techniques. Safety First: Learn essential food safety practices, ensuring your preserved goods are safe to consume. Step-by-Step Guidance: Follow our foolproof, step-by-step instructions for water bath canning, making the process easy and stress-free. Essential Equipment: Discover the necessary tools and how to use and care for them. Expert Tips: Benefit from insider advice that simplifies canning and elevates your skills. Preservation Wisdom: Maintain food quality, taste, and nutrition with our secrets for long-lasting freshness. Delicious Recipes: Explore a variety of beginner-friendly recipes covering fruits, vegetables, legumes, meats, seafood, and more. Even if you've never tried your hand at preserving or canning, fear not - this book is your ideal starting point! It offers comprehensive guidance on safe techniques, lists of essential equipment and utensils, and step-by-step instructions that cater to beginners. Ready to embark on your canning and preserving journey? Don't wait - grab your copy now and elevate your culinary skills to new heights!

Download or read book WECK Small Batch Preserving written by Stephanie Thurow and published by Simon and Schuster. This book was released on 2018-09-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

Download or read book Water Bath Canning And Preserving Cookbook For Beginners written by Amz Publishing and published by . This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a journey into the time-honored art of preserving with "Preserving Traditions: The Water Bath Canning and Preserving Cookbook for Beginners." This comprehensive guide is your key to unlocking the secrets of water bath canning--a technique that not only preserves the bounties of the harvest but also captures the essence of flavors to be enjoyed year-round. Perfect for beginners, this cookbook demystifies the preservation process, offering step-by-step guidance and a wealth of recipes to fill your pantry with delicious homemade delights. Begin your exploration with an introduction that unravels the mysteries of water bath canning. From essential equipment and safety measures to selecting the freshest produce, this section ensures that even those new to the art of preserving can approach it with confidence. Learn the principles of creating jams, pickles, sauces, and more, all while savoring the satisfaction of knowing each jar contains the wholesome goodness of your own kitchen. The heart of "Preserving Traditions" lies in its carefully curated collection of beginner-friendly recipes. Delight in the simplicity of crafting vibrant fruit jams bursting with summer flavors, or embark on a savory journey with pickled vegetables that add a zing to your meals. From tangy chutneys to velvety fruit preserves, each recipe is thoughtfully crafted to guide you through the process, ensuring success and creating a pantry stocked with homemade treasures. But this cookbook isn't just about preserving food; it's about preserving memories and traditions. Discover the joy of creating gifts from the heart, sharing the flavors of the season with loved ones, and building a connection to the past through the timeless art of water bath canning. Throughout the book, you'll find anecdotes, tips, and wisdom from seasoned preservers who share their experiences and inspire a sense of community among beginners. With the stunning photography capturing the vibrant colors and textures of preserved delights, "Preserving Traditions" transforms the often-intimidating process of canning into an accessible and rewarding experience. Every recipe is accompanied by clear instructions, ensuring that each jar you create is a testament to your newfound skill and passion for preserving. As you delve into the world of water bath canning, "Preserving Traditions" becomes a trusted companion on your culinary journey. Gain confidence in your abilities, experiment with flavors, and witness the transformation of simple ingredients into culinary treasures. Whether you're preserving the harvest from your garden or creating thoughtful homemade gifts, this cookbook is your indispensable guide to mastering the art of water bath canning. In "Preserving Traditions: The Water Bath Canning and Preserving Cookbook for Beginners," discover the joy of preserving not just food but also the rich tapestry of flavors, aromas, and traditions that make each jar a celebration of the seasons and the timeless craft of preserving. Embrace the art, savor the flavors, and create a pantry filled with the tastes of a well-preserved tradition.

Download or read book Batch written by Joel MacCharles and published by Appetite by Random House. This book was released on 2016-05-03 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Download or read book Canning for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2016-07-05 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing