Download or read book Sea Cucumbers written by Mohamed Mohsen and published by Academic Press. This book was released on 2021-03-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. Covers the recent literature surrounding the biology and ecology of sea cucumbers Highlights the medicinal and pharmaceutical values of sea cucumbers Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise Includes practical case studies of sea cucumber aquaculture

Download or read book The Sea Cucumber Apostichopus japonicus written by Hongsheng Yang and published by Academic Press. This book was released on 2015-01-07 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China’s technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas Presents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and production Includes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquaculture Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels

Download or read book Namako written by Linda Watanabe McFerrin and published by . This book was released on 1998 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellen, a ten-year-old multiracial girl, no longer a child, not quite a teenager, moves from America to Japan with her family & finds herself in a world of spirits & ancestors, ghost stories & secrets.

Download or read book Sea Cucumbers Are Brainless written by Amanda Vink and published by Gareth Stevens Publishing LLLP. This book was released on 2019-12-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The body of a sea cucumber doesn't have many parts. Yet sea cucumbers help to clean the world's ocean floors and even help to reduce the effects of global warming. They do all of this without a brain. Exploring the life cycle of this invertebrate, this book covers some of the odd qualities of a sea cucumber, including the ability to expel part of its own intestine in order to escape predators. Sea cucumber abilities will boggle your readers' minds.

Download or read book Sea Cucumbers of British Columbia Southeast Alaska and Puget Sound written by Philip Lambert and published by UBC Press. This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first handbook devoted to sea cucumbers in the waters of British Columbia, southeast Alaska and northern Washington. Philip Lambert describes 34 species, including 2 new ones. He provides all the details to satisfy the professional biologist, yet his easy-going style makes this book suitable for anyone interested in coastal marine life. Photographs and illustrations help identify each species; a special colour section features the more colourful species in their natural habitats.

Download or read book The World of Sea Cucumbers written by Annie Mercier and published by Elsevier. This book was released on 2023-11-10 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance

Download or read book Echinoderm Aquaculture written by Nicholas Brown and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Download or read book Sea Cucumbers written by Jody Sullivan Rake and published by Capstone Classroom. This book was released on 2016-08 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: -Explores the life of the sea cucumber and how it survives with no face, spine, or brain---

Download or read book Advances in Sea Cucumber Aquaculture and Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Download or read book Advances in Sea Cucumber Processing Technology and Product Development written by Changhu Xue and published by Springer Nature. This book was released on 2022-12-19 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.

Download or read book Marine and Freshwater Toxins written by P. Gopalakrishnakone and published by Springer. This book was released on 2016-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.

Download or read book Status and management of the sea cucumber fishery of La Grande Terre New Caledonia written by and published by WorldFish. This book was released on 2009 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sea Cucumber written by Mark Mumphry and published by Createspace Independent Publishing Platform. This book was released on 2018-05-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The friendship between a man and a cucumber.

Download or read book Echinoderm Larvae written by Herbert Clifton Chadwick and published by . This book was released on 1914 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sea Cucumbers written by Jody Sullivan Rake and published by Raintree Publishers. This book was released on 2016-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercially Important Sea Cucumbers of the World written by Steven W. Purcell and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not all exploited species are included.

Download or read book Echinoderm Nutrition written by Michel Jangoux and published by CRC Press. This book was released on 1982-06-01 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient group which shows great diversity in form and function, and whose feeding activities can have great environmental impact.