Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

Download or read book Just Add Sauce written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Download or read book Sauces written by James Peterson and published by Wiley. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook–readers who hunger for connected, nuanced, reliably researched information.." ––Gourmet Magazine "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference.." ––Richard Olney, From the Foreword "It′s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim′s recipes (and there are gems all over the place here), but what′s special about Sauces is the text: It reads so well that this is the kind of book you can take to bed." ––Mark Bittman, From the Foreword "This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English.." ––Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." ––Daniel Boulud, Daniel "It is a special reference book––comprehensive and inspiring.." ––Alice Waters, Chez Panisse

Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Download or read book Modern Sauces written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-10-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

Download or read book Sauces written by Michel Roux and published by Quadrille Publishing Ltd. This book was released on 2009-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Download or read book Hot Sauce Cookbook written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2014-03-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.

Download or read book Hot Sauce Cookbook written by Marjorie DeWitt and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sauce Book written by Paul Gayler and published by . This book was released on 2015-11-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise.

Download or read book Essential Homemade Sauces Cookbook written by Mark Driskill and published by Callisto Media, Inc.. This book was released on 2020-06-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add flair and elevate your culinary creations with sensational sauces Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes. From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb—even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It’s time to get saucy! Inside you’ll find: Sauce galore—Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family. Organized by family—In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces. Make it your own—Don’t just follow these recipes—experiment with sauces and combinations to build something that’s truly yours. Learn how accenting flavors elevates meals and expands your options!

Download or read book The Sauces Cookbook written by Teresa Moore and published by Independently Published. This book was released on 2019-05 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Sauces Cookbook: More than 50 Contemporary Recipes for Every Cook, Every Day Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Add savory originality to a festive dinner or light romantic dinner, healthy breakfast and nutritious snack. An unusual combination of flavors of sauces and all sorts of dressings for the whole meal.Learn How To Make These Easy Recipes Cucumber sauce Zucchini sauce White mushroom sauce Homemade mayonnaise with mustard in a blender Red currant sauce for meat Chocolate sauce on boiled condensed milk Do You Want To?Make Delicious Meals?Save your time? Don't delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

Download or read book The World Sauces Cookbook written by Mark Stevens and published by Sourcebooks, Inc.. This book was released on 2019-07-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty world tour—with savory sauces! Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia. In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them. The World Sauces Cookbook includes: A world of flavor—From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries. Saucy suggestions—Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options. Perfect pairings—Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées. Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.

Download or read book The Sauces Cookbook written by Teresa Moore and published by Independently Published. This book was released on 2019-05-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Sauces Cookbook: Top 200 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Do you want your dishes to always be original? Then welcome to the wonderful world of sauces, dressings and marinades, the recipes of which we have collected for you in this book! Now you don't have to invent a new "chip" every time for a dish - just look at the desired page and select the appropriate recipe. And there is something to choose from! Sauces on meat, fish and mushroom broths, tomato, dairy, cheese, butter, for salads, pizza, sweet dishes, delicious gas stations and marinades will turn any meal into an exquisite feast!Learn How To Make These Easy Recipes Sea sturgeon with sauce Veal in marinade with mushroom sauce Spaghetti with meat sauce Squid with vegetables in sauce Seabass fillet in green sauce with mushrooms Mushrooms fried with sauce and garnish Do You Want To?Make Delicious Meals?Save your time? Don't delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

Download or read book The Sauces Cookbook written by Teresa Moore and published by Independently Published. This book was released on 2019-05-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Sauces Cookbook: Top 100 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Do you want your dishes to always be original? Then welcome to the wonderful world of sauces, dressings and marinades, the recipes of which we have collected for you in this book! Now you don't have to invent a new "chip" every time for a dish - just look at the desired page and select the appropriate recipe. And there is something to choose from! Sauces on meat, fish and mushroom broths, tomato, dairy, cheese, butter, for salads, pizza, sweet dishes, delicious gas stations and marinades will turn any meal into an exquisite feast!Learn How To Make These Easy Recipes Sea sturgeon with sauce Veal in marinade with mushroom sauce Spaghetti with meat sauce Squid with vegetables in sauce Seabass fillet in green sauce with mushrooms Mushrooms fried with sauce and garnish Do You Want To?Make Delicious Meals?Save your time? Don't delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

Download or read book The Sauces Cookbook written by Teresa Moore and published by Independently Published. This book was released on 2019-05-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Sauces Cookbook: More than 100 Contemporary Recipes for Every Cook, Every Day Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Add savory originality to a festive dinner or light romantic dinner, healthy breakfast and nutritious snack. An unusual combination of flavors of sauces and all sorts of dressings for the whole meal.Learn How To Make These Easy Recipes Cucumber sauce Zucchini sauce White mushroom sauce Homemade mayonnaise with mustard in a blender Red currant sauce for meat Chocolate sauce on boiled condensed milk Do You Want To?Make Delicious Meals?Save your time? Don't delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

Download or read book The Sauces Cookbook written by Teresa Moore and published by Independently Published. This book was released on 2019-05 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Sauces Cookbook: Top 50 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Do you want your dishes to always be original? Then welcome to the wonderful world of sauces, dressings and marinades, the recipes of which we have collected for you in this book! Now you don't have to invent a new "chip" every time for a dish - just look at the desired page and select the appropriate recipe. And there is something to choose from! Sauces on meat, fish and mushroom broths, tomato, dairy, cheese, butter, for salads, pizza, sweet dishes, delicious gas stations and marinades will turn any meal into an exquisite feast!Learn How To Make These Easy Recipes Sea sturgeon with sauce Veal in marinade with mushroom sauce Spaghetti with meat sauce Squid with vegetables in sauce Seabass fillet in green sauce with mushrooms Mushrooms fried with sauce and garnish Do You Want To?Make Delicious Meals?Save your time? Don't delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

Download or read book The Sauces Cookbook written by Teresa Moore and published by Natural Food. This book was released on 2018-08-13 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Sauces Cookbook: Top 100 Easy Sauce Recipe's to Satisfy Your Spicy Food Addiction Making Your Own Sauce At Home Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier! Today only, get this book. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Sauce is not a dish, sauce is an instrument, once one of the most important for the cook, now less commonly used, but still retaining its importance as a "creator" or "regulator" of the taste of the dish. The French say: the architect covers his mistakes with a facade, the cook with sauce, and the doctor with earth. "Sauce" literally means "salty," "salted." This word of Latin origin is quite organically entered through the French language, or rather, through French cuisine in all European languages, including Russian. With the interpretation of it, there was never any apparent difficulty. "Sauce - the slurry, under which meat is served," the dictionaries of the late 18th and early 19th centuries were naive, giving, although not quite the right, but the Russian equivalent. "Sauce is a liquid seasoning," we read in modern publications, which, of course, is closer to the truth. The most famous sauces of the world include hot sauce, tomato sauce, tartar sauce. Learn How To Make These Easy Recipes Chicken legs in garlic sauce Baked duck with orange sauce Chicken with rosemary and Philadelphia cheese Chicken breast in cream sauce Pork in sweet and sour sauce Spaghetti with meat sauce Do You Want To? Make Delicious Meals? Save your time? Don