Download or read book The Sacred Cow and the Abominable Pig written by Marvin Harris and published by Touchstone. This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The abominable pig and the sacred cow written by Adrienne Hall and published by . This book was released on 1997 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cows Pigs Wars and Witches written by Marvin Harris and published by Vintage. This book was released on 2011-07-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's leading anthropolgists offers solutions to the perplexing question of why people behave the way they do. Why do Hindus worship cows? Why do Jews and Moslems refuse to eat pork? Why did so many people in post-medieval Europe believe in witches? Marvin Harris answers these and other perplexing questions about human behavior, showing that no matter how bizarre a people's behavior may seem, it always stems from identifiable and intelligble sources.
Download or read book Good to Eat written by Marvin Harris and published by Waveland Press. This book was released on 1998-07-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.
Download or read book Community Identity and Ideology written by Charles Edward Carter and published by Eisenbrauns. This book was released on 1996 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays contextualizes the history and current state of the social science method in the study of the Hebrew Bible. Part 1 traces the rise of social science criticism by reprinting classic essays on the topic; Part 2 provides "case studies," examples of application of the methods to biblical studies.
Download or read book Contexts for Amos written by M. Daniel Carroll R. and published by A&C Black. This book was released on 1992-01-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life History Evolution written by Steven C. Hertler and published by Springer. This book was released on 2018-07-04 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The social sciences share a mission to shed light on human nature and society. However, there is no widely accepted meta-theory; no foundation from which variables can be linked, causally sequenced, or ultimately explained. This book advances “life history evolution” as the missing meta-theory for the social sciences. Originally a biological theory for the variation between species, research on life history evolution now encompasses psychological and sociological variation within the human species that has long been the stock and trade of social scientific study. The eighteen chapters of this book review six disciplines, eighteen authors, and eighty-two volumes published between 1734 and 2015—re-reading the texts in the light of life history evolution.
Download or read book Companion Encyclopedia of Anthropology written by Tim Ingold and published by Routledge. This book was released on 2002-09-11 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Provides a comprehensive survey of contemporary thinking in biological, social and cultural anthropology and establishes the interconnections between these three fields. * Useful cross-references within the text, with full biographical references and suggestions for further reading. * Carefully illustrated with line drawings and photographs. 'The Companion Encyclopedia of Anthropology is a welcome addition to the reference literature. Bringing together authoritative, incisive and scrupulously edited contributions from some three dozen authors. The book achieves an impressive breadth of coverage of specialist areas.' - Times Higher Educational Supplement 'Recommended for all anthropology collections, especially those in academic libraries.' - Library Journal 'This is a marvellous book and I am very happy to recommend it.' - Reference Reviews
Download or read book Comp Ency Anthropology written by Tim Ingold and published by Taylor & Francis. This book was released on 2021-12-24 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive survey of contemporary thought in biological, social and cultural anthropology sets the foundation for their future development and integration. The principal rationale behind the Encyclopedia is to overcome the division and fragmentation within the approaches of the humanities and natural sciences to anthropology. It emphasizes interconnections between perspectives and sub-disciplines, producing a complete perspective on what it means to be human. The work consists of three parts--Humanity, Culture, and Social Life--and 40 major contributions. Part One emphasizes human beings as members of a species, how that species differs from others, how it has evolved, and how human populations have adapted to and in turn transformed their environments. Part Two deals with the origin and structure of human culture, and on the role of culture in action, perception, and cognition. Part Three examines the various aspects of the relationships and processes that are carried on by persons and groups in the course of social life. Useful features such as cross-references within the text, full biographical references, suggestions for further reading and carefully illustrated line drawings make this an indispensable resource for all students of anthropology or sociology.
Download or read book The Wrong View of History written by Jack Paraskovich and published by Xlibris Corporation. This book was released on 2016-02-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wrong View of History is a provocative analysis of life, predominately in The Middle Ages and Renaissance periods. It dissects different aspects of daily life, from childhood, education, sex, shame, warfare, torture, cuisine to other, more philosophical views on time, space and ever-present societal changes. It shows the reader, how wrong it is, to judge these past societies through the prism of our understanding, through the values imposed on us by our morals and standards of todays conduct. A libertine openness in sexual practices may belong on some sleazy porn site today, but was the way of life, during the times of Marquis de Sade. This book is full of such examples from all facets of life. All the while, the author is keeping a light, humorous style, making it an easy and enjoyable read.
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Mango Media Inc.. This book was released on 1996-06-01 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.
Download or read book Why Nothing Works written by Marvin Harris and published by Simon and Schuster. This book was released on 2011-01-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cults to crime to porno parlors—this book is about a lot of things that are new and strange in America today. This book is about cults, crime, and shoddy goods, and the shrinking dollar. It's about porno parlors, and sex shops, and men kissing in the streets. It's about daughters shaking up, women on the rampage, marriages postponed, divorces on the rise, and no one having kids. It's about old ladies getting mugged and raped, people shoved in front of trains, and shoot-outs at gas pumps. And letters that take weeks to get delivered, waiters who throw food at you, rude sales help, and computers that bill you for things you never bought. It's about broken benches, waterless fountains, cracked windows, dirty toilets, crater-filled roads, graffiti-covered buildings, slashed paintings, toppled statues, stolen books. It's about shoelaces that break in a week, bulbs that keep burning out, pens that won't write, cars that rust, stamps that don't stick, stitches that don't hold, buttons that pop off, zippers that jam, planes that lose their engines, reactors that leak, dams that burst, roofs that collapse... It's about astrologers, shamans, exorcists, witches, and angels in space suits... It's about a lot of other things that are new and strange in America today. —from the Introduction
Download or read book Death Ritual and Social Structure in Classical Antiquity written by Ian Morris and published by Cambridge University Press. This book was released on 1992-10-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative book Dr Morris seeks to show the many ways in which the excavated remains of burials can and should be a major source of evidence for social historians of the ancient Graeco-Roman world. Burials have a far wider geographical and social range than the surviving literary texts, which were mainly written for a small elite. They provide us with unique insights into how Greeks and Romans constituted and interpreted their own communities. In particular, burials enable the historian to study social change. Ian Morris illustrates the great potential of the material in these respects with examples drawn from societies as diverse in time, space and political context as archaic Rhodes, classical Athens, early imperial Rome and the last days of the western Roman empire.
Download or read book Why Food Matters written by Melissa Caldwell and published by Bloomsbury Publishing. This book was released on 2021-03-25 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. A fantastic resource for both teaching and learning, the book features: - a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout - 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more - discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning. Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
Download or read book Cooked written by Michael Pollan and published by Penguin. This book was released on 2014-04-29 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Download or read book Meat Matters written by Hagar Salamon and published by Indiana University Press. This book was released on 2023-05-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Matters offers a portrait of the lives of Ethiopian Jews as it is reflected and refracted thought the symbolism of meat. Drawing upon thirty years of fieldwork, this beautifully written and innovatively constructed ethnography tells the story of the Beta Israel, who began immigrating from Ethiopia to Israel in the 1970s. Once in Israel, their world changed in formerly unimaginable ways, such as conversion under Rabbinic restrictions, moving into multistory buildings, different attitudes toward gender and reproduction, and perhaps above all, the newly acquired distinctiveness of the color of their bodies. In the face of such changes, the Beta Israel held on to a key idiom in their lives: meat. The community continues to be organized into kirchas, groups of friends and family who purchase and raise cows, then butcher and divide the animal's body into small and equal chunks, which are distributed among the kircha through a lottery ritual. Flowing back and forth between Ethiopia to Israel, Meat Matters follows the many strands of significance surrounding cows and meat, ultimately forming a vibrant web of meaning at the heart of the Beta Israel community today.
