Download or read book The Sacred Cookbook written by Nick Polizzi and published by Hay House, Inc. This book was released on 2024-10-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science. Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world studying traditional healing foods, from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing. Every recipe meets three fundamental criteria: 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it's absolutely delicious. Accessible and easy-to-follow, this cookbook focuses on: Soups and stews Medicinal spices and sauces Fermented superfoods Dried and cured snacks Nutrient-dense proteins Savory mushroom dishes Greens, petals, and grasses Forgotten ancient grains Enzyme-rich breads Healing elixirs and spirits Teas and tonics Appealing to a broad palate, this full-color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets.
Download or read book The Sacred Science written by Nick Polizzi and published by Hay House. This book was released on 2018 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.
Download or read book The Sacred Cookbook written by Nick Polizzi and published by . This book was released on 2013 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The legendary Greek physician Hippocrates once said, 'Let food be thy medicine and medicine thy food.' This concept was obvious to those that came before us, and we've discovered that it meant far more than just eating a balanced diet with plenty of leafy vegetables. By retracing the steps of our ancestors, we have discovered a small number of highly coveted medicinal foods that have withstood the test of time for one reason - because they work. These power dishes are the result of generations of herbal wisdom, bold experimentation, and the love of good food. This book is a collection of those ancient recipes. From the hand hewn hearths of the mysterious Druids to the three stone cooking fires of the Maya, these foods have been served for thousands of years because they delight the taste buds and hold extreme healing power. We invite you to come with us on a culinary journey back through time, as we explore the world's most medicinal foods in The Sacred Cookbook!"--Publisher's description.
Download or read book Sacred Vibes Recipes written by Karen M. Rose and published by . This book was released on 2019-02-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious healing recipes from family and ancestors using plant medicine from Karen M. Rose and Sacred Vibes Apprentices.
Download or read book Sacred Delicious written by Lisa Joy Mitchell and published by Simon and Schuster. This book was released on 2018-10-16 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sacred & Delicious is an award-winning vegetarian cookbook, a primer on Ayurveda (India’s ancient wellness system), and a gorgeous food memoir that celebrates the healing power of food. Author Lisa Mitchell writes inspiring and clear prose about the power of the Ayurvedic system to sustain good health and reverse chronic health problems, recounting her own recovery. The book includes 108 recipes and more than 60 full-page color photos. Most of the dishes include vegan options, and all but two are gluten-free. Only ten of the recipes reflect traditional Indian cooking. The rest demonstrate how to apply the balancing principles of Ayurveda and the creative (yet subtle) use of spices to modern Western cuisines that many Westerners prefer. Mitchell shares the Vedic perspective on why food is sacred and how cooks can bring a sacred intention to their kitchen labors to approach food preparation as spiritual practice. Traditional blessings for food from various cultures are sprinkled throughout the book. In April 2019, Sacred & Delicious won silver medals in two prestigious book industry awards competitions: the IBPA Benjamin Franklin Awards (in the Body, Mind, Spirit category) and the Nautilus Awards (in the Food, Cooking, and Healthy Eating category). It also won the cookbook category in the Body, Mind, Spirit Book Awards and is a finalist in the Foreword INDIES Book of the Year Awards (to be announced in June).
Download or read book Recipes for a Sacred Life written by Rivvy Neshama and published by Sandra Jonas Publishing. This book was released on 2020-05-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of 5 national awards, Recipes for a Sacred Life is now available in a new, expanded edition. "Recipes for a Sacred Life left us moved—and changed. Wise, poignant, funny, and inspiring."—Redbook ON A DARK WINTER NIGHT with little to do, Rivvy Neshama took a "Find Your Highest Purpose" quiz. And the funny thing was, she found it: to live a sacred life. Problem was, she didn't know how. But she set out to learn. And in the weeks and months that followed, she began to remember and encounter all the people and experiences featured in this book-from her father's jokes to her mother's prayers, from Billie in Harlem to a stranger in Salzburg, and from warm tortillas to the humble oatmeal. Each became a story, like a recipe passed down, beginning with her mother and her simple toast to life. NESHAMA'S TRUE TALES, a memoir of sorts, are filled with love, warmth, and timeless wisdom. They ground us, and they lift us up. They make us laugh, and they make us cry. And most of all, they connect us more deeply with the grace and meaning of our lives. "Exquisite storytelling. Written in the spirit of Elizabeth Gilbert or Anne Lamott, Neshama's stories (and a few miracles) are uplifting, witty, and wise." —Publishers Weekly "Rivvy's bite-sized stories will make you nod with deepest knowing. It's a magical companion."—HuffPost "Wouldn't it be wonderful if there was a guide to happiness? Recipes for a Sacred Life is the closest thing I've found. Powerful. Inspiring. About adding love and joy to the everyday."—First for Women magazine
Download or read book The New Sacred Cookbook written by Robert L Valley and published by Independently Published. This book was released on 2023-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the enchanting world of culinary spirituality with "The New Sacred Cookbook." This extraordinary culinary journey transcends the ordinary, inviting you to explore the divine connection between food, body, and soul. Immerse yourself in a world where every dish is a sacred offering, and each bite is a moment of pure nourishment for your being. Elevate Your Culinary Experience: "The New Sacred Cookbook" redefines the way you perceive food and cooking. It beckons you to: Nourish the Soul: Embrace the belief that food is not just sustenance; it's a source of spiritual nourishment and connection. Celebrate Nature: Discover how ingredients from the earth can be used to create dishes that are not only delicious but also infused with the essence of the natural world. What's Inside: "The New Sacred Cookbook" is more than a collection of recipes; it's a portal to a realm where food and spirituality intertwine. Inside, you'll find: Recipes with a Purpose: A curated selection of recipes, each designed to connect you with the sacred elements of nature and life. Cultural Explorations: A culinary journey through various traditions and rituals that celebrate food's sacred role. Mindful Practices: Techniques and practices to cultivate mindfulness, intention, and gratitude in your cooking and dining experience.
Download or read book Sacred Food written by Elisabeth Luard and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sacred Food" explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance--and unravels why and how humans celebrate with food. 40+ recipes. Photos.
Download or read book The Beginners Sacred Cookbook written by Robert L Valley and published by Independently Published. This book was released on 2023-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a soul-enriching culinary adventure with "The Beginners Sacred Cookbook," a delightful introduction to the profound connection between food, spirituality, and well-being. This beautifully crafted cookbook is your key to unlocking the sacred essence of cooking, offering a gentle and accessible entry into a world where every meal becomes a sacred experience. Nourishing Body and Soul: "The Beginners Sacred Cookbook" invites you to embark on a journey where food transcends mere sustenance, becoming a source of spiritual nourishment, mindfulness, and reverence. It empowers you to: Celebrate Holistic Well-being: Embrace the belief that food can contribute to not only physical health but also spiritual and emotional well-being. Cultivate Mindfulness: Discover the art of being present in the kitchen and at the table, transforming every meal into a mindful ritual. Explore Global Wisdom: Journey through a tapestry of culinary traditions from around the world, each offering unique insights into the sacred nature of food. What's Inside: "The Beginners Sacred Cookbook" is more than just a collection of recipes; it's an invitation to a world where cooking becomes a spiritual practice. Inside, you'll find: Recipes with a Soul: A curated selection of beginner-friendly recipes, each designed to connect you with the sacred essence of food. Cultural Insights: Explore the rituals and traditions from various cultures that infuse food with spiritual significance
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Download or read book Food is Our Medicine written by Kelly Gordon and published by . This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sacred Recipes Cookbook for Ancient Healing Dummies written by Bryan James and published by Independently Published. This book was released on 2023-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sacred Recipes Cookbook for Ancient Healing' invites readers to "set out on a journey that transcends time and taps into the ancient wisdom of culinary healing. This extraordinary book is more than just a collection of recipes; it's a portal to a world where food is not just sustenance but a conduit for vitality, balance, and connection. From herbal infusions that soothe the soul to fermented treasures that invigorate the body, each recipe is a testament to the power of intentional culinary creation. Within these pages, you'll discover the secrets of age-old recipes that have crossed generations, whispering tales of healing and nourishment. Explore chapters that examine the interaction between ingredients and the dance of techniques that have created societies and maintained civilizations to experience the alchemy of flavors that have endured the test of time, filled with the essence of tradition and the magic of intention. Each recipe has the power to transform, heal, and enrich your life, and you'll learn how modern twists breathe new life into age-old favorites, adapting flavors to the palate of today while honoring the essence of yesterday. However, this cookbook is not just a journey into the past; it's a roadmap to a future of well-being. With each dish you prepare, you're not just nourishing your body; you're forging a connection to your heritage, weaving the tapestry of a legacy that spans epochs, and taking part in an extraordinary dance-an intergenerational exchange-that ties you to the cooks of antiquity and those yet to come. Whether you're seeking vitality, setting out on a culinary adventure, or simply yearning to savor the flavors of the ages, this cookbook is your guide-a powerful testament to the enduring magic of food and its capacity to tie us to the tapestry of humanity. Immerse yourself in "Sacred Recipes Cookbook for Ancient Healing," and unlock the potential of food to nurture, heal, and connect. b
Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Download or read book Esalen Cookbook written by Charlie Cascio and published by Gibbs Smith. This book was released on 2006 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think, and discover. Filled with beautiful photographs, this cookbook features dozens of recipes for delicious dishes that emphasize healthy, fresh, and organic ingredients--food made to satisfy the soul as well as the stomach.
Download or read book The Godfather The Corleone Family Cookbook written by Liliana Battle and published by Insight Editions. This book was released on 2019-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become part of the family and make recipes no one can refuse with the official Godfather cookbook! The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli. Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.
Download or read book The Sacred Kitchen written by Robin Robertson and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Robertsons celebrate the everyday act of cooking as a sacred, life-giving activity that reclaims the kitchen as a temple in the home. Includes more than 50 unique vegetarian recipes and sample menus. Illustrations.
Download or read book Exhausted written by Nick Polizzi and published by Hay House, Inc. This book was released on 2021-08-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback, from the New York Times best-selling author of The Urban Monk and author of The Sacred Science draw a clear and thorough road map for healing from exhaustion, inside and out. "We're facing an unprecedented healthcare crisis, and much of it stems from the collapse of the energy production systems of our cells. Exhausted is a timely book that sheds light on the root of this epidemic." -- Mark Hyman, M.D., New York Times best-selling author of Food; Eat Fat, Get Thin; and The Blood Sugar Solution The economics are simple: you can't run on a deficit of energy and expect to feel well. Yet that is what we've come to expect from ourselves, as we have pushed farther and farther down the hole of fatigue and away from any semblance of being healthy. But what if you had a simple road map to reclaiming your health and vibrancy? Nick Polizzi, author of The Sacred Science, and Pedram Shojai, O.M.D., and New York Times best-selling author of The Urban Monk and The Art of Stopping Time, provide: Wisdom from the top scientists, physicians, and experts in traditional healing practices A concise nuts-and-bolts understanding of what energy is and how we use it An exploration of the key areas in which we have been depriving our body of energy From our immune system to hormones to sleep patterns, Polizzi and Shojai offer methods for evaluating your individual needs, as well as safe, easy remedies for whole-body healing. Maximize the potential energy from the essential parts of your body and life so you can finally feel fully alive and find the fulfillment you deserve, both personally and professionally.
