Download or read book The Rookie Cook written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rookie Cook has easy-to-make, yet impressive, recipes that will build confidence in the beginner chef. Rave reviews are in the making! Book jacket.
Download or read book Rookie Cookie Cookbook written by Betty Debnam and published by Andrews McMeel Publishing. This book was released on 1989 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of easy to follow recipes for snacks, salads, main dishes, desserts, and beverages. Also includes dishes to make in the microwave.
Download or read book Rookie Father written by Kendall Smith and published by Abrams. This book was released on 2022-02-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you grew up without a father figure, you may be concerned whether you have what it takes to be a great dad. Author Kendall Smith, son of a single mother, takes you under his wing, sharing the wisdom he has gathered from his own experience as a father, from observing other dads, and from interviewing various generations of men. This playbook for fathers who, like Smith, did not have a regular and dependable father figure is packed with short lessons to answer questions new dads will face, from choosing your parenting style to what it means to really be the “man of the house” (spoiler alert: it’s not the 1950s) to managing your expectations as your child grows into a unique person. With hilarious examples and a straightforward approach, Rookie Father is the mentor-in-a-book every new father needs to be the dad you want to be.
Download or read book Cooking Coach written by Jan Plummer and published by . This book was released on 2020-05-19 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Economics Teacher in a book. With many schools eliminating Home Economics or Life Skills classes, people may not have basic skills for providing healthy good tasting food for themselves or their family. Cooking Coach provides basic skills and information in a concise resource guide and recipe book in one location. In our fast-paced world, many do not have the time or inclination to search for information. The book includes information and recipes that have been used. Many are friend and family favorites that have been used many times for years. Readers can successfully use the recipes and basic measuring, shopping and entertaining information to be confident in the kitchen. The book is designed to make cooking enjoyable and eating even more fun.
Download or read book Stowed Away written by Barbara Ross and published by Kensington Cozies. This book was released on 2017-12-26 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invitation to dinner leads to an investigation of murder in this cozy mystery by the author of Iced Under. It’s June in Busman’s Harbor, Maine, and Julia Snowden and her family are working hard to get their authentic Maine clambake business ready for summer. Preparations must be put on hold, however, when a mysterious yacht drops anchor in the harbor—and delivers an unexpected dose of murder… When Julia’s old prep school rival Wyatt Jayne invites her to dinner on board her billionaire fiancé’s decked-out yacht, Julia arrives to find a sumptuous table set for two—and the yachtsman dead in his chair. Suspicion quickly falls on Wyatt, and Julia’s quest to dredge up the truth leads her into the murky private world of a mega-rich recluse who may not have been all that he seemed… Praise for Stowed Away “The best culinary cozy series on the market today.”—Criminal Element
Download or read book Rookie Reiner written by Heather Cook and published by Trafalgar Square Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring tips from top reining professionals, including Bob Loomis and Warwick and Robyn Schiller, plus a special chapter on creating your own freestyle with Stacy Westfall.
Download or read book Think Like a Chef written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Download or read book Rookie Cooking written by Chef Jim Edwards and published by Skyhorse. This book was released on 2017-01-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s never too early – or too late – to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparation – such as setting up your materials ahead of time. He’ll walk you through the essential tools everyone needs, as well as the staples all cooks should have on hand. Rookie Cooking will help you develop a repertoire of go-to dishes that you will enjoy both eating and preparing. The book shares 30 step-by-step recipes to get you started. With each new dish you prepare, your confidence will grow, and before you know it, your cooking will enter the big leagues, and your dinner guests will have full bellies. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Cooking Coach written by Jan Plummer and published by iUniverse. This book was released on 2020-05-19 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Economics Teacher in a book. With many schools eliminating Home Economics or Life Skills classes, people may not have basic skills for providing healthy good tasting food for themselves or their family. Cooking Coach provides basic skills and information in a concise resource guide and recipe book in one location. In our fast-paced world, many do not have the time or inclination to search for information. The book includes information and recipes that have been used. Many are friend and family favorites that have been used many times for years. Readers can successfully use the recipes and basic measuring, shopping and entertaining information to be confident in the kitchen. The book is designed to make cooking enjoyable and eating even more fun.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book The Cheese Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: 45th in the Original Series. The cookbook cheese lovers have been waiting for! Recipes for every type of meal - including appetizing desserts and a section of lower in fat dishes.
Download or read book The Can t Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
Download or read book The Beginner s Guide to Everyday Vegan Cooking written by Bianca Haun and published by Simon and Schuster. This book was released on 2020-04-07 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going vegan is not always easy—but The Beginner's Guide to Everyday Vegan Cooking is here to help! From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle. Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include: Sunflower & Flaxseed Bread Red Mushroom Soup No-Bake Lime Blueberry Cheesecake Fancy Apple Roses Stovetop Avocado Pizza And More! Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!
Download or read book Recipes for Leftovers written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time, effort and money by making the most of your leftovers! Recipes For Leftovers includes practical recipes for turning leftover ingredients into tasty dishes your family will enjoy. Book jacket.
Download or read book Building Vocabulary Level 1 Kit written by Timonthy Rasinski, nancy Padak, Rick M. Newton, and Evangeline Newton and published by Teacher Created Materials. This book was released on 2009-07-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building Vocabulary provides a systematic approach to teaching vocabulary using Greek and Latin prefixes, bases, and suffixes. Over 90% of English words of two or more syllables are of Greek or Latin origin. Instead of learning words and definitions in isolation, students learn key roots and strategies for deciphering words and their meanings across all content areas. Building Vocabulary: Foundations for grades 1-2, empowers beginning readers to learn words by identifying word parts or word families that share common sounds. Students will build vocabulary through the use of poetry, word endings, and simple roots. Building Vocabulary: Foundations: Level 1 kit includes: Teacher's Guide; Student Guided Practice Book (Each kit includes a single copy; additional copies may be ordered in quantities of 10 or more); Assessments to support data-driven instruction; and Digital resources including modeled lessons, 50 bonus activities, and more.
Download or read book The Egg Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pork Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Positively, perfectly pork -- lean, nutritious and oh, so versatile! The Pork Book features plenty of great-tasting, all-new recipes for breakfast, lunch and dinner. Book jacket.
