Download or read book The Romantic Vegetarian written by and published by . This book was released on 1983 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Healthful living and joyful eating are the themes of this unique cookbook of vegetarian recipes and sound nutrition information. Recipes for a variety of main dishes, casseroles, breads, desserts, soups, vegetables, and starches are grouped and presented by season (fall, winter, spring, summer). Nutritional analyses for calories, protein, carbohydrate, fat, and selected vitamins and minerals are charted for single servings of each recipe item. Ingredients that may be new to those unfamiliar with vegetarian cooking are introduced. Other topics include 1) a daily food guide for lacto-ovo vegetarians, 2) the special nutritional needs of pregnant and lactating women, and athletes, and3) suggestions for weight loss diets. The function, average consumption, food sources, and potential health hazards of salt, sugar, fat, and caffeine are presented. An extensive reference list and a recipe index are included. (aj).
Download or read book The Romantic Vegetarian written by Judith Sharlin and published by Chicago Review Press. This book was released on 1984-04-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Romantic Vegetarian written by Colin Spencer and published by HarperThorsons. This book was released on 1988 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jazzy Vegetarian Lively Vegan Cuisine That s Easy and Delicious written by Laura Theodore and published by JV Media, LLC. This book was released on 2023-02-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series. With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You’ll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of preparatory steps and the finished dishes. Laura’s distinctive style infuses each page and every recipe therein. This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.
Download or read book The Sexual Politics of Meat 25th Anniversary Edition written by Carol J. Adams and published by Bloomsbury Publishing USA. This book was released on 2015-10-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sexual Politics of Meat is Carol Adams' inspiring and controversial exploration of the interplay between contemporary society's ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of readers into the second decade of the 21st century. Published in the year of the book's 25th anniversary, the Bloomsbury Revelations edition includes a substantial new afterword, including more than 20 new images and discussions of recent events that prove beyond doubt the continuing relevance of Adams' revolutionary book.
Download or read book An Oxford Companion to the Romantic Age written by Iain McCalman and published by OUP Oxford. This book was released on 1999-07-01 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in this innovative reference book the Romantic Age is surveyed across all aspects of British culture, rather than in literary or artistic terms alone. The Companion's two-part structure presents forty-two essays on major topics, by leading international experts, cross-referenced to an extensive alphabetical section covering all the principal figures, events, and movements in the broad culture of the period. Aimed at students and general readers as well as scholars, the essays constitute an accessible, pluralistic, and modern social history of the epoch; the alphabetical entries can either be used alongside them, for deeper information on specific subjects, or as a free-standing reference tool. The volume as a whole embraces both high and low culture, and explores its subject across the whole breadth of England, Scotland, Wales, and Ireland. The book's multi-disciplinary approach treats Romanticism both in aesthetic terms-its meaning for painting, music, design, architecture, and above all literature-and as a historical epoch of 'revolutionary' transformations which ushered in modern democratic and industrialized society. In this period Wedgwood turned taste into a commercial enterprise, Pierce Egan took Britain by storm with his sensational accounts of low-life in the capital, and Mary Shelley created, in Frankenstein, one of the enduring myths of scientific advance. The Companion revitalizes canonical Romantic figures in the context of the historical events, political and linguistic debates, commercial pressures, and plebeian subcultures of their day, as well as bringing back into historical focus individuals and events whose impact has often been muffled or forgotten. With over 100 integrated illustrations, bibliographies accompanying all the major essays, and an index to Part 1, this is the most comprehensive volume of its kind, offering a unique breadth of information to scholars and students of eighteenth- and nineteenth-century British culture, literature, and history. EDITORIAL BOARD: John Brewer (University of California) Marilyn Butler (Exeter College, University of Oxford) James Chandler (University of Chicago) Jerome J. McGann ( University of Virginia, Charlottesville) Mark Philp (Oriel College, Oxford) Robert Webb (University of Maryland)
Download or read book Romantic Sustainability written by Ben P. Robertson and published by Lexington Books. This book was released on 2015-12-24 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic Sustainability is a collection of sixteen essays that examine the British Romantic era in ecocritical terms. Written by scholars from five continents, this international collection addresses the works of traditional Romantic writers such as John Keats, Percy Shelley, William Wordsworth, Lord Byron, and Samuel Coleridge but also delves into ecocritical topics related to authors added to the canon more recently, such as Elizabeth Inchbald and John Clare. The essays examine geological formations, clouds, and landscapes as well as the posthuman and the monstrous. The essays are grouped into rough categories that start with inspiration and the imagination before moving to the varied types of consumption associated with human interaction with the natural world. Subsequent essays in the volume focus on environmental destruction, monstrous creations, and apocalypse. The common theme is sustainability, as each contributor examines Romantic ideas that intersect with ecocriticism and relates literary works to questions about race, gender, religion, and identity.
Download or read book The Sexual Politics of Meat 20th Anniversary Edition written by Carol J. Adams and published by A&C Black. This book was released on 2010-05-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: >
Download or read book Vegetarianism and Science Fiction written by Joshua Bulleid and published by Springer Nature. This book was released on 2023-11-07 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism and Science Fiction: A History of Utopian Animal Ethics examines how vegetarian ideals promoted within science fiction and utopian literature have had a real-world impact on the awareness and spread of vegetarianism and animal advocacy, as well as how the genres' engagements have been altered to reflect changes in ethical and environmental philosophy. Author Joshua Bulleid examines the representation of vegetarianism in the works of major science fiction authors, including Mary Shelley, H. G. Wells, Arthur C. Clarke, Philip K. Dick, Ursula K. Le Guin, Ernest Callenbach, Marge Piercy, Octavia E. Butler, Kim Stanley Robinson and Margaret Atwood within their evolving social contexts, tracing the development of vegetarian trends and their science fictional representations from the early-nineteenth century to the present day.
Download or read book Thinking Veganism in Literature and Culture written by Emelia Quinn and published by Springer. This book was released on 2018-05-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection explores what the social and philosophical aspects of veganism offer to critical theory. Bringing together leading and emerging scholars working in animal studies and critical animal studies, Thinking Veganism in Literature and Culture shows how the experience of being vegan, and the conditions of thought fostered by veganism, pose new questions for work across multiple disciplines. Offering accounts of veganism which move beyond contemporary conceptualizations of it as a faddish dietary preference or set of proscriptions, it explores the messiness and necessary contradictions involved in thinking about or practicing a vegan way of life. By thinking through as well as about veganism, the project establishes the value of a vegan mode of reading, writing, looking, and thinking.
Download or read book Health Related Cookbooks written by Tian-Chu Shih and published by Scarecrow Press. This book was released on 1991 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Download or read book Encyclopedia of Romanticism Routledge Revivals written by Laura Dabundo and published by Routledge. This book was released on 2009-10-15 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992, this encyclopedia is designed to survey the social, cultural and intellectual climate of English Romanticism from approximately the 1780s and the French Revolution to the 1830s and the Reform Bill. Focussing on ‘the spirit of the age’, the book deals with the aesthetic, scientific, socioeconomic – indeed the human – environment in which the Romantics flourished. The books considers poets, playwrights and novelists; critics, editors and booksellers; painters, patrons and architects; as well as ideas, trends, fads, and conventions, the familiar and the newly discovered. The book will be of use for everyone from undergraduate English students, through to thesis-driven graduate students to teaching faculty and scholars.
Download or read book In Praise of Veg written by Alice Zaslavsky and published by Appetite by Random House. This book was released on 2022-07-05 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!
Download or read book Reading Veganism written by Emelia Quinn and published by Oxford University Press. This book was released on 2021-09-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Veganism: The Monstrous Vegan, 1818 to Present focuses on the iteration of the trope 'the monstrous vegan' across two hundred years of Anglophone literature. Explicating, through such monsters, veganism's relation to utopian longing and challenge to the conceptual category of the 'human,' the book explores ways in which ethical identities can be written, represented, and transmitted. Reading Veganism proposes that we can recognise and identify the monstrous vegan in relation to four key traits. First, monstrous vegans do not eat animals, an abstinence that generates a seemingly inexplicable anxiety in those who encounter them. Second, they are hybrid assemblages of human and nonhuman animal parts, destabilising existing taxonomical classifications. Third, monstrous vegans are sired outside of heterosexual reproduction, the product of male acts of creation. And finally, monstrous vegans are intimately connected to acts of writing and literary creation. The principle contention of the book is that understandings of veganism, as identity and practice, are limited without a consideration of multiplicity, provisionality, failure, and insufficiency within vegan definition and lived practice. Veganism's association with positivity, in its drive for health and purity, is countered by a necessary and productive negativity generated by a recognition of the horrors of the modern world. Vegan monsters rehearse the key paradoxes involved in the writing of vegan identity.
Download or read book Vegetarian Times Vegetarian Entertaining written by Editors of Vegetarian Times and published by Wiley. This book was released on 1996-10-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
Download or read book ENGLISH NEXT A2 2 written by and published by Hueber Verlag. This book was released on with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarianism and Veganism written by David E. Newton and published by Bloomsbury Publishing USA. This book was released on 2019-06-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.
