Download or read book The Role of Physical Structure and Micronutrient Provisioning in Determining Egg Quality and Performance in Fish written by David S. Murray and published by . This book was released on 2012 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis examined novel and previously utilised parameters of egg quality to determine and define reproductive success in farmed and wild salmonids. The effect of holding environment and inter-female variation on salmonid egg quality was also examined. Furthermore, two nutritional feed trials were undertaken to investigate whether organic Se, supplemented into salmonids broodstock diets, was vertically transferred to their eggs and what affect this dietary supplementation had on egg quality. Finally, the possibility that morphological and biochemical adaptations are present on the chorion of eggs from European whitefish (Coregonus lavaretus) was investigated in a resident Scottish population. Chapter 2 examined methods to determine egg quality using eggs from a single population of brown trout (Salmo trutta). Egg survival, provided a biologically relevant definition for egg quality, which was used throughout this study to assess the importance of selected egg quality parameters. Based on a review of the literature and the relationship between parameters of egg quality and egg survival rates, three determinants of egg quality were chosen for further examination. These were chorion breaking strength, elemental concentrations within the egg and the protein profile of the chorion. Brown trout broodstock from a single population were separated prior to spawning and exposed to two different holding units, 'Ae system' or 'S.C.E.N.E. system' at two sites. Eggs were stripped from females and 13 determinants of egg quality collected, analysed individually, combined by principle components analysis into an integrated egg quality score which was validated against egg survival. The multivariate egg quality score differed significantly between fish held in the Ae and S.C.E.N.E. systems. Egg survival, chorion breaking strength and Se chorion concentrations were higher in eggs produced by broodstock held in the S.C.E.N.E. system compared to those in the Ae system. Alternatively, chorion concentrations of P and K were higher in eggs from fish held in the raceway system. This data highlights the complex interactions between the holding environment and pre-ovulating fish and resultant egg quality. The variation in egg survival in individual Atlantic salmon (Salmo salar) reared in the same environment was assessed and used to examine the suitability of chorion measurements as parameters of egg quality. There was a significant difference in the egg survival rates between individual salmon. Results also show that there was also variation in egg survival, chorion breaking strength, chorion elemental concentrations and chorion protein concentrations and profiles between individual Atlantic salmon. Subsequent analysis of the data showed that there was no difference in these egg quality parameters between high and low egg survival rates. Furthermore, there was no correlation between egg survival and the chorion quality parameters recorded during this study. The results show that individual variation between fish is an important factor affecting egg quality. Broodstock Atlantic salmon were fed a standard commercial diet, with or without the addition of a supplemented nutritional mix, which included 0.5mg/kg of Sel-plex (organic Se). The Se content of the eggs and livers of each fish were assessed as was egg survival rates and proteomic analysis of the egg chorion. Concentrations of Se in the eggs of the individuals fed the supplemented diet were significantly higher than those fed the non-supplemented diet. However, the egg survival rate was also significantly lower in the supplemented group of fish. The assessment of the chorion protein profile and its proteomic structure was inconclusive. These results support the hypothesis that dietary selenium is vertically transferred to immature eggs during oocyte development. The lack of a linear relationship between Se egg concentrations and egg survival suggests that the lower survival rates of eggs from broodstock fed the supplemented diet in this trial was due to another nutritional component of the diet rather than the Se. Selenium enriched eggs from Atlantic salmon fed a supplemented diet and eggs from conspecifics fed a non-supplemented diet were tested for their ability to resist infection by Saprolegnia under incubation conditions similar to those used by the aquaculture industry. There was no significant difference in the presence/absence of infection, infection rate or survival between eggs produced by Atlantic salmon fed the supplemented and non-supplemented diet. Therefore, it was concluded that supplementation of broodstock diet does not alter the resistance of eggs to Saprolegnia. The presence of adhesive mechanisms on the surface of European whitefish eggs was examined from a population found within Loch Eck, Scotland. European whitefish eggs remain non-adhesive in a solution chemically similar to ovarian fluid, but become adhesive seconds after contact with water. Examination of the ultrastructure of the chorion showed that the morphology altered significantly after contact with water with nodule-like protuberances attached to connective filaments on the surface, present in water hardened but not non-water hardened eggs. Biochemical analysis also showed the presence of Chain A, RNase ZF-3e in the chorion of water hardened but not non water hardened eggs. Histochemical staining of the chorion showed that the externa, but not the interna stained positively for the presence of glycoproteins. Egg adhesive mechanisms allow European whitefish eggs to remain in optimal spawning grounds where factors such as mechanical damage, predation, desiccation and hypoxia are minimised.
Download or read book Fish Physiology Organic Chemical Toxicology of Fishes written by Keith B. Tierney and published by Academic Press. This book was released on 2013-12-04 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Physiology: Organic Chemical Toxicology of Fishes discusses the different types of organic chemical contaminants and their respective toxic effects in fish. The book also covers the detection of dissolved organic compounds and methods to assess organic toxicity. Substances addressed in this book include organometallics, hydrocarbons, endocrine disrupting compounds (EDCs), insecticides, herbicides, and pharmaceuticals. Fish are exposed to an ever-increasing array of organic chemicals that find their way into rivers and oceans. Some of these compounds are no longer being produced but nonetheless persist within the environment (persistent organic pollutants, or POPs). The exposure of fish to toxic organic compounds has potential impact on human, fish, and ecosystem health. Yet the regulations that govern environmental water quality vary worldwide, and compliance is never complete. This book provides a crucial resource on these issues for researchers in zoology, fish physiology, and related fields; applied researchers in environmental monitoring, conservation biology, and toxicology; and university-level students and instructors in these areas. Organized by type of toxic organic chemicals Includes metals, POPs, EDCs, herbicides, insecticides, and pharmaceuticals Measures toxicity in a variety of ways aside from lethality Probes the toxic effects of compound mixtures as well as single pollutants
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fish Oocyte written by Patrick J. Babin and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book includes chapters on oocyte development (oogenesis), hormonal regulation and hormone receptors, formation of the egg envelopes, growth, accumulation of nutrients and maternal transcripts, maturation, hydration, ovulation and fertilization. A special emphasis is placed on using state-of-the-art tools including electron microscopy for discerning the ultra-structure of the follicle and genomic/proteomic tools to fully understand biological basis of fish reproduction. Studies on promoting oocyte maturation, ovulation and spawning in farmed fish and preservation of fish oocytes at low temperatures are also included. The book will appeal to University lecturers, students, research scientists and those associated with culture of fish in freshwater or marine aquaculture.
Download or read book Bioactive Egg Compounds written by Rainer Huopalahti and published by Springer Science & Business Media. This book was released on 2007-05-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
Download or read book Oceanic Abstracts written by and published by . This book was released on 1997-10 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecology Abstracts written by and published by . This book was released on 1999 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coverage: 1982- current; updated: monthly. This database covers current ecology research across a wide range of disciplines, reflecting recent advances in light of growing evidence regarding global environmental change and destruction. Major ares of subject coverage include: Algae/lichens, Animals, Annelids, Aquatic ecosystems, Arachnids, Arid zones, Birds, Brackish water, Bryophytes/pteridophytes, Coastal ecosystems, Conifers, Conservation, Control, Crustaceans, Ecosyst em studies, Fungi, Grasses, Grasslands, High altitude environments, Human ecology, Insects, Legumes, Mammals, Management, Microorganisms, Molluscs, Nematodes, Paleo-ecology, Plants, Pollution studies, Reptiles, River basins, Soil, TAiga/tundra, Terrestrial ecosystems, Vertebrates, Wetlands, Woodlands.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Behaviour Abstracts written by and published by . This book was released on 2001 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book Nutrient Requirements and Feeding of Finfish for Aquaculture written by Carl D. Webster and published by CABI. This book was released on 2002-02-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hen Eggs written by Takehiko Yamamoto and published by CRC Press. This book was released on 2018-05-04 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
Download or read book Fish Reproductive Biology written by Tore Jakobsen and published by John Wiley & Sons. This book was released on 2016-03-21 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitment is carried out in many different ways, all of which have different life history strategies. The objective of this book is to argue for greater linkages between basic and applied research on fisheries recruitment, and assessment and management of exploited fish stocks. Following an introductory chapter, this second edition of Fish Reproductive Biology is organized into 3 main sections: Biology, Population Dynamics and Recruitment Information Critical to Successful Assessment and Management Incorporation of Reproductive Biology and Recruitment Considerations into Management Advice and Strategies The authors collectively bring a wide range of diverse experience in areas of reproductive biology, fisheries oceanography, stock assessment, and management. Fully updated throughout, the book will be of great interest to a wide audience. It is useful as a textbook in graduate and undergraduate courses in fisheries biology, fisheries science, and fisheries resource management and will provide vital information for fish biologists, fisheries scientists and managers.
