Download or read book The Role of Pantothenic Acid and Riboflavin in the Nutrition of the Rabbit written by Orlando Olcese and published by . This book was released on 1948 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pantothenic Acid in Animal Nutrition written by Merck & Co and published by . This book was released on 1958 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Dietary Fat Levels on the Nutrition of the Rabbit written by Edward Jesse Thacker and published by . This book was released on 1954 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of Niacin Pantothenic Acid and Riboflavin in the Nutrition and Health of the Weanling Pig written by Warren N. McMillen and published by . This book was released on 1950 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pantothenic Acid in Animal Nutrition written by Merck and Company Staff and published by . This book was released on 2012-06-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Biology of the Laboratory Rabbit written by Steven H. Weisbroth and published by Academic Press. This book was released on 2013-10-02 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of the Laboratory Rabbit is a compendium of papers that discusses the use of the rabbit as an experimental substrate in the scientific process. The collection describes normative biology, research utilization, and rabbit disease. These papers emphasize naturally occurring diseases which affect the value of the rabbit as a research tool. Some papers describe these effects and their impact for investigators engaged in laboratory experimental work on animal medicine. Other papers tackle the value of certain rabbit diseases as models of considerable interest in comparative medicine. Several papers discuss bacterial diseases, viral diseases, protozoal diseases, arthropod parasites, helminth parasites, neoplastic diseases, inherited diseases, nutritional diseases, metabolic, traumatic, mycotic, and miscellaneous diseases of the rabbit. One paper describes a number of diseases that man can acquire from domestic and laboratory rabbits. These include tularemia (which is endemic in wild rabbits and hares), plague (transmitted by fleas), listeriosis (rare in laboratory rabbit colonies), salmonellosis (from rabbit feces), and Pasteurella multocida (common in laboratory and domestic rabbits). The paper notes that laboratory and domestic rabbits are not a major health hazard. The compendium can benefit veterinarians, the medically-oriented investigator, the biologist, the medical and chemical researcher, and others whose work involve laboratory animal care.

Download or read book Nutrition of the Rabbit 3rd Edition written by Carlos de Blas and published by CABI. This book was released on 2020-02-11 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Download or read book Pantothenic Acid in Foods written by Elizabeth Gates Zook and published by . This book was released on 1956 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Riboflavin Niacin Pantothenic Acid and Pyridoxine in Mink Nutrition written by John Bruce Sutherland and published by . This book was released on 1950 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Feeding and Nutrition written by and published by Elsevier. This book was released on 2012-12-02 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

Download or read book Nutrient Requirements of Rabbits written by National Research Council and published by National Academies Press. This book was released on 1977-02-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current List of Medical Literature written by and published by . This book was released on 1959 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

Download or read book Nutritional Supplements in Sport Exercise and Health written by Linda M. Castell and published by Routledge. This book was released on 2015-04-17 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource. The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking. Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.

Download or read book Research Awards Index written by and published by . This book was released on 1989 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Toxicity Bibliography written by and published by . This book was released on 1975 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vitamins written by Gerald F. Combs Jr. and published by Academic Press. This book was released on 2016-12-15 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike. Includes diagnostic trees for vitamin deficiencies to help readers visually understand and recognize signs of specific deficiencies Updated tables and figures throughout serve as quick references and support key takeaways Provides learning aids, such as call-out boxes to increase comprehension and retention of important concepts

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1960 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: