Download or read book The Role of Organic Matter in Structuring Microbial Communities written by L. Kaplan and published by IWA Publishing. This book was released on 2005-03-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural organic matter is important to the quality of drinking water. It constitutes precursors for disinfectant by-product formation and supports regrowth of bacteria. The drinking water industry is involved in work designed to improve biological treatment of water, control bacterial regrowth in distribution systems, and measure biodegradable NOM concentrations. These efforts would benefit from a knowledge of NOM composition and structure and the composition of microbial communities that colonize biological filters and distribution systems. In this project the researchers addressed four major goals: (1) to determine the structure and composition of natural organic matter (NOM), (2) to describe the structure of heterotrophic bacterial communities supported by raw and treated source water, (3) to measure the responses of heterotrophic bacterial communities to seasonally driven variations in NOM and temperature, and (4) to determine whether bioreactor systems can serve as small-scale models for the development and refinement of drinking water treatment processes. The five source waters selected for this project included a broad range of physiographic provinces, vegetation zones, and NOM concentrations. The research team analyzed NOM and microbial communities from an analytical hierarchy involving assessment of concentration, composition, and structure. Concentrations of NOM and BOM were estimated from dissolved organic carbon (DOC) and biodegradable DOC concentrations. NOM composition was assessed from analyses of carbohydrates with ion chromatography with pulsed amperometric detection, humic substances with XAD-8 resin, and functional groups with NMR. Molecular structure was determined from tetramethylammonium hydroxide thermochemolysis (TMAH) GC/MS. Microbial community composition was assessed from comparative ribosomal ribonucleic acid (RNA) sequencing, specifically, terminal restriction fragment length polymorphisms (t-RFLP), to provide an overview of microbial population structure and detect population shifts at the level of species. NOM Composition NOM and BOM concentrations showed extensive temporal variation in all of the source waters, but a general pattern of concentration ranges was discernable, indicating that each watershed has a particular concentration signal. Compositional studies revealed that humic substances and complex carbohydrates are components of both NOM and BOM. Structural and compositional studies identified unique NOM signatures for the different source waters, with some classes of molecules observed only in specific source waters. The BOM pool included humic substances and lignin, sources generally presumed to be relatively resistant to biodegradation. Additional novel insights included the quantitative contribution of aromatic molecules to the BOM pool and the potential for bacterial demethylation of lignin. Bacterial Communities The communities of microorganisms that developed in bioreactors that were fed water from different watersheds were unique. NOM influenced the genetic composition of resulting microbial communities, and seasonal shifts were observed for watersheds possessing strong seasonal temperature signals. Thus, temperature and organic matter quantity and quality probably influenced parameters important to the biological treatment of drinking water. A comparison of bioreactor metabolism with rapid sand filters showed some overlap, suggesting the bioreactors may indicate the ultimate potential of rapid sand filters for BOM processing. The researchers recommend the following: Bioreactors designed to monitor a BOM source should ideally be inoculated, colonized, and maintained by that source; at a minimum, acclimation to the source over several months is needed. Seasonal changes in the microbial community colonizing a biologically active filter may diminish filter performance and require an acclimation period to restore performance. Molecular-based methods for both microbial and chemical analyses of drinking water and treatment processes should be targeted for continued development and implementation within the drinking water industry. Originally published by AwwaRF for its subscribers in 2004.

Download or read book Ecosystem Services and Carbon Sequestration in the Biosphere written by Rattan Lal and published by Springer Science & Business Media. This book was released on 2013-05-29 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological functions and human wellbeing depend on ecosystem services. Among the ecosystem services are provisional (food, feed, fuel, fiber), regulating (carbon sequestration, waste recycling, water cleansing), cultural (aesthetic, recreational, spiritual), and supporting services (soil formation, photosynthesis, nutrient cycling). Many relationships of various degree exist among ecosystem services. Thus, land use and soil management to enhance biospheric carbon sinks for carbon sequestration requires a comprehensive understanding on the effects on ecosystem services. Payments for ecosystem services including carbon pricing must address the relationship between carbon sequestration and ecosystem services to minimize risks of overshoot, and promote sustainable use of land-based carbon sinks for human wellbeing.

Download or read book Soil Microbiology and Sustainable Crop Production written by Geoffrey R. Dixon and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.

Download or read book Microbial Utilization and Transformation of Dissolved Organic Matter in Aquatic Environments from Streams to the Deep Ocean written by Johanna Sjöstedt and published by Frontiers Media SA. This book was released on 2021-07-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Organic Matter in Temperate AgroecosystemsLong Term Experiments in North America written by Eldor A. Paul and published by CRC Press. This book was released on 1996-11-26 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The presence - or absence - of soil organic matter (SOM) has important implications for agricultural productivity. It could also have significant implications for global climate due to its role as a source/sink of carbon. Therefore, it is important to understand the issues related to the accumulation or loss of SOM, to use what we have learned from experiments to make sound decisions about soil and crop management, and to test models and future concepts concerning SOM management. A database is included with the book, presenting tabular data for 34 sites in North America. Soil Organic Matter in Temperate Agroecosystems discusses all of these issues and more, answering such questions as:

Download or read book Metal Containing Enzymes written by and published by Academic Press. This book was released on 2014-11-24 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published continuously since 1944, the Advances in Protein Chemistry and Structural Biology series is the essential resource for protein chemists. Each volume brings forth new information about protocols and analysis of proteins. Each thematically organized volume is guest edited by leading experts in a broad range of protein-related topics. - Describes advances in metal-containing enzymes - Chapters are written by authorities in their field - Targeted to a wide audience of researchers, specialists, and students - The information provided in the volume is well supported by a number of high quality illustrations, figures, and tables

Download or read book Encyclopedia of Agrophysics written by Jan Gliński and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.

Download or read book The Social Biology of Microbial Communities written by Institute of Medicine and published by National Academies Press. This book was released on 2013-01-10 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.

Download or read book Standard Soil Methods for Long term Ecological Research written by G. P. Robertson and published by Oxford University Press, USA. This book was released on 1999 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the volume is to facilitate cross-site synthesis and evaluation of ecosystem processes. The book is the first broadly based compendium of standardized soil measurement methods and will be an invaluable resource for ecologists, agronomists, and soil scientists."--BOOK JACKET.

Download or read book Microbial Extracellular Polymeric Substances written by Jost Wingender and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial extracellular polymeric substances (EPS) are the key components for the aggregation of microorganisms in biofilms, flocs and sludge. They are composed of polysaccharides, proteins, nucleic acids, lipids and other biological macromolecules. EPS provide a highly hydrated gel matrix in which microbial cells can establish stable synergistic consortia. Cohesion and adhesion as well as morphology, structure, biological function and other properties such as mechanical stability, diffusion, sorption and optical properties of microbial aggregates are determined by the EPS matrix. Also, the protection of biofilm organisms against biocides is attributed to the EPS. Their matrix allows phase separation in biofiltration and is also important for the degradation of particulate material which is of great importance for the self purification processes in surface waters and for waste water treatment.

Download or read book Perspectives for Agroecosystem Management written by Peter Schroder and published by Elsevier. This book was released on 2011-08-19 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book.* Contains detailed results and insight of a long-time project on agricultural sustainability* Provides an interdisciplinary approach for comprehensive understanding by scientists and researchers of soil, plants, agriculture, and environment * Includes an international perspective

Download or read book Microbial Communities written by Heribert Insam and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on decomposer communities of terrestrial ecosystems for a long time has focussed on microbial biomass and gross turnover parameters. Recently, more and more attempts are made to look beyond the biomass, and more specifically determine functions and populations on a smaller scale-in time and space. A multitude of techniques is being improved and developed. Garland and Mills (1991) triggered a series of publications on substrate utilization tests in the field of microbial ecology. Despite several promising results for different applications in different laboratories, many problems concerning the assay and the interpretation of results became evident. After individual discussions on the approach with colleagues from various laboratories we started to plan a workshop on the matter. The response on our first circular was extraordinary, and instead of a small workshop it became a meeting with almost 150 participants. The meeting was named 'Substrate use for characterization of microbial communities in terrestrial ecosystems' (SUBMECO) and was held in Innsbruck, Austria, from Oct. 16-18, 1996. The very focussed scope attracted enthusiastic advocates of the approach, and also serious critics. Some of the topics concerned improvements of current inoculation and incubation techniques, ranging from sample pre-treatment, inoculum density and incubation temperature to statistical data handling. New methods for calculating microbial diversity were proposed, as well as bootstrap methods that allow statistics with many variables on a relatively low number of replicates.

Download or read book Enzymes in the Environment written by Richard G. Burns and published by CRC Press. This book was released on 2002-01-29 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.

Download or read book Nutrient Cycling and Limitation written by Peter M. Vitousek and published by Princeton University Press. This book was released on 2018-06-26 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The availability or lack of nutrients shapes ecosystems in fundamental ways. From forest productivity to soil fertility, from the diversity of animals to the composition of microbial communities, nutrient cycling and limitation are the basic mechanisms underlying ecosystem ecology. In this book, Peter Vitousek builds on over twenty years of research in Hawai'i to evaluate the controls and consequences of variation in nutrient availability and limitation. Integrating research from geochemistry, pedology, atmospheric chemistry, ecophysiology, and ecology, Vitousek addresses fundamental questions: How do the cycles of different elements interact? How do biological processes operating in minutes or hours interact with geochemical processes operating over millions of years? How does biological diversity interact with nutrient cycling and limitation in ecosystems? The Hawaiian Islands provide the author with an excellent model system for answering these questions as he integrates across levels of biological organization. He evaluates the connections between plant nutrient use efficiency, nutrient cycling and limitation within ecosystems, and nutrient input-output budgets of ecosystems. This book makes use of the Hawaiian ecosystems to explore the mechanisms that shape productivity and diversity in ecosystems throughout the world. It will be essential reading for all ecologists and environmental scientists.

Download or read book Nutrient Cycling in Terrestrial Ecosystems written by Petra Marschner and published by Springer Science & Business Media. This book was released on 2007-05-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of nutrient cycling processes and their importance for plant growth and ecosystem sustainability. The book combines fundamental scientific studies and devised practical approaches. It contains contributions of leading international authorities from various disciplines resulting in multidisciplinary approaches, and all chapters have been carefully reviewed. This volume will support scientists and practitioners alike.

Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. - Relates dynamics on different levels of biological organization: individuals, populations, and communities - Deals with empirical and theoretical approaches - Discusses the role of community food webs in ecosystem functioning - Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning - Offers an analyses of the relationship between complexity and stability in food webs

Download or read book Soil Biochemistry written by J.-M. Bollag and published by Routledge. This book was released on 2017-07-12 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the role of biochemical processes in the soil environment, particularly the activity of microorganisms, and the potential application of those processes to environmental biotechnology. The 11 papers also highlight the application of molecular biology and microbial genetics to soil biology a