Download or read book The Role of Niacin Pantothenic Acid and Riboflavin in the Nutrition and Health of the Weanling Pig written by Warren N. McMillen and published by . This book was released on 1950 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The B Vitamin Requirement of the Baby Pig written by Elwyn R. Miller and published by . This book was released on 1956 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pantothenic Acid in Animal Nutrition written by Merck & Co and published by . This book was released on 1958 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Riboflavin Niacin Pantothenic Acid and Lysine Supplementation Effects in Growing finishing Pigs on High energy Rations written by P. A. Boyazoglu and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swinecovers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Download or read book The Pantothenic Acid Requirement of the Baby Pig written by Stephen Cleghorn Stothers and published by . This book was released on 1952 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Download or read book Effect of Energy Density of the Ration on the Pantothenic Acid Requirement of the Growing Pig written by Jerome Herman Maner and published by . This book was released on 1958 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optimum Vitamin Nutrition for More Sustainable Swine Farming written by Edgar Oviedo-Rondon and published by 5m Books Ltd. This book was released on 2023-08-31 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Download or read book Nutritional and Physiological Functions of Amino Acids in Pigs written by Francois Blachier and published by Springer Science & Business Media. This book was released on 2013-04-08 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.
Download or read book Riboflavin Niacin Pantothenic Acid and Pyridoxine in Mink Nutrition written by John Bruce Sutherland and published by . This book was released on 1950 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Pantothenic Acid and Riboflavin in the Nutrition of the Rabbit written by Orlando Olcese and published by . This book was released on 1948 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Download or read book Experimental Pantothenic Acid Deficiency in Weanling Pigs written by Frank Shin-yun Hsu and published by . This book was released on 1970 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Dietary Fat on the Pantothenic Acid Requirement of the Pig written by David Gordon Price and published by . This book was released on 1961 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relationship of Specific Nutrient Deficiencies to Antibody Response in Swine I Vitamin A II Pantothenic Acid Pyridoxine Or Riboflavin written by Buddy Gene Harmon and published by . This book was released on 1962 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
