Download or read book The Rittenhouse Cookbook written by Jim Coleman and published by . This book was released on 1997-01-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not long ago, gourmet cuisine and heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs like Jim Coleman, who is working luscious, low-fat wonders at Philadelphia's Rittenhouse Hotel. The recipes in this elegant cookbook are cleverly updated classics, with all the flavor and very little fat, sodium, or cholesterol. Organized by season, these surprisingly easy-to-prepare dishes allow you to make use of the freshest available ingredients. All recipes have complete nutritional analysis and helpful notes on tailoring them to your specific dietary needs. A bonus chapter by dietitian/chef Marilyn Cerino highlights healthy eating strategies for every day. Color photos.
Download or read book The Old Rittenhouse Inn Cookbook written by Mark Phillips and published by Lake Superior Port Cities. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overlooking the quaint town of Bayfield stands Old Rittenhouse Inn, Wisconsin's first B&B. Within its elegant Victorian ambience, the Inn's Landmark Restaurant serves innovative gourmet meals and signature cocktails, including its famous annual Wassail Dinners. American and French cuisines with a lakeside twist are the backbone of the seasonally changing menu. This cookbook shares favorite recipes and kitchen secrets alongside stories of the beloved mansion, its owner family and its visitors for over four decades.
Download or read book Tropical Fruit Cookbook written by Marilyn Rittenhouse Harris and published by University of Hawaii Press. This book was released on 1993-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Download or read book Favorite Recipes from the Old Rittenhouse Inn written by Mary Phillips and published by Guest Cottage Incorporated. This book was released on 1992-08-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impress for Less written by Hope Fox and published by John Wiley & Sons. This book was released on 2007-07-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Download or read book A Guide Book to Highway 66 written by Jack D. Rittenhouse and published by UNM Press. This book was released on 1989 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mile-by-mile guide to sites and services along the entire length of Route 66.
Download or read book The Palestinian Table written by Reem Kassis and published by Phaidon Press. This book was released on 2017-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Download or read book The Metropolitan Bakery Cookbook written by James Barrett and published by Rodale. This book was released on 2003-11-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
Download or read book Di Bruno Bros House of Cheese written by Tenaya Darlington and published by Running Press Adult. This book was released on 2013-05-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Download or read book Kings of Rittenhouse A Shameless King Prequel written by Maya Hughes and published by Maya Hughes. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Declan and Mak have been at each other's throats since sophomore year and now it's time for the party to end all parties for the seniors of Rittenhouse Prep. What's the worst that could happen? Long live the Kings ...
Download or read book Island Heritage written by Joyce Hunter and published by . This book was released on 2011 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of republished articles originally written for the Island Ad-Vantages newspaper in Stonington, Maine, consisting of interviews with residents on their life lived on this relatively remote island off the coast of Maine. Includes childhood memories, old-fashioned fun, hard work, fishing quarrying, schooling, wartime service and more. The collection gives an enduring glimpse of the Island in an earlier time.
Download or read book Roy s Feasts from Hawaii written by Roy Yamaguchi and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
Download or read book Native American Cooking written by Lois Ellen Frank and published by Random House Value Pub. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Homicide in Hatteras written by Kate Merrill and published by Bella Books. This book was released on 2018-03-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Amanda Rittenhouse’s new girlfriend, psychiatrist Sara Orlando, convinces her to hire one of her patients to bake a wedding cake, Amanda can’t say no. The fact that the baker is an ex-con doesn’t really worry her until the wedding day arrives. Then during the ceremony the baker disappears, thrusting Amanda and Sara into a twisted web that involves kidnapping, drug trafficking, and murder. Concerned for her patient Tammy, Sara invites Amanda to vacation with her on the Outer Banks, where Tammy’s mother still lives. As it turns out Amanda isn’t the only amateur sleuth in the relationship. With every layer Sara and Amanda peel back about Tammy and her family, the deeper they’re pulled into a dangerous trap. With Hurricane Bella barreling its way to shore, the pressure is on to find Tammy and uncover the reasons behind her disappearance. Is Tammy just an innocent victim in these shadowy dealings, or does she play a larger role? Sara and Amanda are about to find out. Amanda Rittenhouse Mystery Book 2.
Download or read book The NoMad Cookbook written by Daniel Humm and published by Ten Speed Press. This book was released on 2015-10-13 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Download or read book The Philadelphia Chef s Table written by Adam Erace and published by Rowman & Littlefield. This book was released on 2020-03-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
