Download or read book The Response of Spring Barley Genotypes for Grain Yield and Quality to Nitrogen Fertilizer written by Hailu Gebre and published by . This book was released on 1973 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1972 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley Science written by Gustavo A Slafer and published by CRC Press. This book was released on 2002-03-28 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality for malting, food, and animal feed. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy, including a chapter on the CERES Barley computer simulation of growth, development, and yield. You will find many helpful tables and a thorough literature review in every chapter. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding.
Download or read book Some Agronomic Experiments on Barley written by Kanwaljit Singh and published by Educreation Publishing. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Present agriculture scenario in Punjab is exerting tremendous pressure on it natural resource, especially over exploitation of under grounded water due to rice wheat rotation. In Rabi season, wheat is major cereal crop requiring 5 to 6 irrigations for optimum yield having lest industrial use which led to the problem of plenty. The present book is an effort to promote cultivation of low water requiring crop having high industrial use. Barley has the potential to develop better link between traditional agriculture to the world famous malting industry. Therefore, it is required to quantify the qualitative traits of barley as per the industrial standards growing in this region.
Download or read book Improved Crop Quality by Nutrient Management written by Dilek Anaç and published by Springer Science & Business Media. This book was released on 2007-11-23 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley Science written by Gustavo A Slafer and published by CRC Press. This book was released on 2002-03-12 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
Download or read book A Variety Approach to Improving Grain Yield and Quality in Spring Barley written by S. P. Hoad and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Download or read book Nitrogen Use Efficiency Plant Biology to Crop Improvement written by Nandula Raghuram and published by Frontiers Media SA. This book was released on 2024-07-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The predominant role of unused fertilizers in reactive nitrogen pollution and the need for research and policies to improve nitrogen use efficiency (NUE) is now well known globally. NUE research was originally championed by the scientists of the International Nitrogen Initiative (INI) and later recognized by some national governments and UN agencies such as UNEP, FAO and UNECE. The resulting first ever UN resolution on “Sustainable nitrogen management” in 2019 boosted the demand for solutions, especially in agriculture. The Berlin Declaration from the INI 2021 conference called for improvement of nitrogen use efficiency towards achieving sustainable food systems and all the 17 sustainable development goals. Crop NUE is primarily a biological problem, as there exists a genetic limit to agronomic improvement. Overcoming this genetic barrier for crop improvement requires better understanding of the biological mechanisms of N-response and the genetic determinants of NUE. Fortunately, crop genomics in general and the functional genomics of N-response in particular have been providing a wealth of information. The recent developments in phenotyping and genotyping for NUE and the emergence of phenomics, coupled with the growing ability of bioinformatics to integrate diverse datasets offer unprecedented opportunities to solve the NUE puzzle. Some candidate genes for this multi-genic trait have been validated, while some others are being identified, shortlisted or offered for validation.
Download or read book Genetic Aspects of Plant Mineral Nutrition written by N. El Bassam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Symposium on Genetic Aspects of Plant Mineral Nutrition, June 19-24 June, 1988, Braunschweig, Germany
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2009-09-19 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992-04 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Variation of Malting Barley Genotypes written by Daniel Tadesse and published by LAP Lambert Academic Publishing. This book was released on 2011-10 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher's findings in this crop.
Download or read book Soil Water and Nitrogen in Mediterranean type Environments written by and published by Springer Nature. This book was released on 1981 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
