Download or read book Chemistry in Agriculture written by Joseph Scudder Chamberlain and published by . This book was released on 1926 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops and the soil. The world's food factory, or the plant in air and light. Soil life. Where the nitrogen comes from. Maintaining soil fertility. Cereals. Sugar and sugar crops. Fruit and vegetables. Fermentations on the farm. Chemical warfare to save the crops. Agriculture and the evolution of our diet. Vitamins in hyman and animal nutrition. Meat in its relation to human nutrition and agriculture. Chemistry as a guide in animal production. The chemistry of milk and its products. The chemist as detective and policeman, or fertilizer, freed and insecticide control.
Download or read book Agriculture in Some of Its Relations with Chemistry written by Frank Humphreys Storer and published by . This book was released on 1897 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relation of Chemistry to Agriculture written by Horatio S. Stahl and published by . This book was released on 1907 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Chemistry written by Edward Solly and published by . This book was released on 1843 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Six Chemicals That Changed Agriculture written by Robert L Zimdahl and published by Academic Press. This book was released on 2015-07-23 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Download or read book Elements of Agricultural Chemistry written by Sir Humphry Davy and published by . This book was released on 1827 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of the Farm written by R Warington and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Elements of Agricultural Chemistry written by Thomas Anderson and published by DigiCat. This book was released on 2022-08-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Elements of Agricultural Chemistry" by Thomas Anderson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Agriculture in Some of Its Relations with Chemistry written by Francis Humphreys Storer and published by . This book was released on 1897 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in Some of Its Relations with Chemistry written by Frank Humphreys Storer and published by . This book was released on 1910 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in Some of Its Relations with Chemistry written by Frank Humphreys Storer and published by . This book was released on 1888 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relation of Chemistry to Agriculture written by Thomas Jamieson and published by . This book was released on 1878 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Agricultural Chemistry written by Trinity Gill and published by . This book was released on 2021-12-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Download or read book Notes on Agricultural Chemistry written by William Groome (M.A., F.G.S.) and published by . This book was released on 1870 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Chemicals and the Environment written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 1996 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores a variety of issues which currently are subject to wide-ranging debate and are of concern to many.
Download or read book Agricultural Chemistry written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2013-02-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
Download or read book Chemistry and its relation to daily life a textbook for students of agriculture and home economics in secondary schools written by Louis Kahlenberg and published by . This book was released on 1913 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
