Download or read book The Relation Between Weight and Production in Dairy Cattle written by Barton Roby Farthing and published by . This book was released on 1958 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Relation Between Age Weight and Fat Production in Dairy Cows written by Charles Wesley Turner and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relations Between Weight at First Calving and Milk Production During the First Lactation written by Robert H. Miller and published by . This book was released on 1958 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Relation Between Age Weight and Fat Production in Dairy Cows written by Samuel Brody and published by . This book was released on 1924 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Holstein Friesian World written by and published by . This book was released on 1922 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.

Download or read book Evaluation of Weight age Relationships in Breeds of Dairy Cattle written by Jerry Max Rakes and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Heritability of Birth Weight and Its Relationship with Production in Dairy Cattle written by Christian Raphael Legault and published by . This book was released on 1961 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows written by Fritz Wilhelm Woll and published by . This book was released on 1904 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Correlation Between Weight Age and Butterfat Production in Dairy Cows written by Herbert Franklin Stevenson and published by . This book was released on 1924 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation in Milk Production written by Theophilus Levi Haecker and published by . This book was released on 1907 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relation of the Composition of Rations on Some New York Dairy Farms to the Economics of Milk Production written by Edward Gardner Misner and published by . This book was released on 1923 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Secretion written by John Whittemore Gowen and published by . This book was released on 1924 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Cattle and Milk Production written by Clarence Henry Eckles and published by . This book was released on 1912 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide