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Book The Redneck Grill

    Book Details:
  • Author : Jeff Foxworthy
  • Publisher : Thomas Nelson Inc
  • Release : 2005-02-14
  • ISBN : 1418557951
  • Pages : 94 pages

Download or read book The Redneck Grill written by Jeff Foxworthy and published by Thomas Nelson Inc. This book was released on 2005-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

Book The Redneck Grill

    Book Details:
  • Author : Jeff Foxworthy
  • Publisher : Rutledge Hill Press
  • Release : 2005
  • ISBN : 9781401601997
  • Pages : 47 pages

Download or read book The Redneck Grill written by Jeff Foxworthy and published by Rutledge Hill Press. This book was released on 2005 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comedian and barbecue sauce entrepreneur--a man who takes his grilling seriously--delivers this hilarious collection of recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades.

Book Peace  Love   Barbecue

    Book Details:
  • Author : Mike Mills
  • Publisher : Rodale Books
  • Release : 2005-05-20
  • ISBN : 1605292540
  • Pages : 362 pages

Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Book Food and Fire

    Book Details:
  • Author : Marcus Bawdon
  • Publisher : Ryland Peters & Small
  • Release : 2019-05-14
  • ISBN : 191102695X
  • Pages : 290 pages

Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Book Backstage at Ruth Eckerd Hall

Download or read book Backstage at Ruth Eckerd Hall written by Sally Milano and published by AuthorHouse. This book was released on 2011 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tar Heel Traveler   s Good Eats

Download or read book Tar Heel Traveler s Good Eats written by Scott Mason and published by Rowman & Littlefield. This book was released on 2020-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

Book Cowboy Barbecue

    Book Details:
  • Author : Adrian Davila
  • Publisher : National Geographic Books
  • Release : 2018-04-24
  • ISBN : 1682681424
  • Pages : 0 pages

Download or read book Cowboy Barbecue written by Adrian Davila and published by National Geographic Books. This book was released on 2018-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa

Book How to Cook Shrimp

Download or read book How to Cook Shrimp written by Jean Burtis and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book No Shirt  No Shoes    No Problem

Download or read book No Shirt No Shoes No Problem written by Jeff Foxworthy and published by Hachette Books. This book was released on 2009-06-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite Southern-fried, stand-up comedian and TV sitcom star Jeff Foxworthy brings his humor to the page in this riotous laugh-out-loud book. In No Shirt. No Shoes. . . . No Problem!, Foxworthy examines the hilarity of growing up, love, sex, crazy families, roommates, friendship, mooning, having a crush on your cousin, and the real stories behind many of his favorite Redneck jokes. So get ready: You're in for a helluva good time!

Book I Hope They Serve Beer In Hell

Download or read book I Hope They Serve Beer In Hell written by Tucker Max and published by Citadel . This book was released on 2012-03-01 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “highly entertaining and thoroughly reprehensible” #1 New York Times bestseller—now with sixteen pages of photos and a new introduction (The New York Times). My name is Tucker Max, and I am an asshole. I get excessively drunk at inappropriate times, disregard social norms, indulge every whim, ignore the consequences of my actions, mock idiots and posers, sleep with more women than is safe or reasonable, and just generally act like a raging dickhead. But, I do contribute to humanity in one very important way: I share my adventures with the world. --from the Introduction Actual reader feedback: "I find it truly appalling that there are people in the world like you. You are a disgusting, vile, repulsive, repugnant, foul creature. Because of you, I don’t believe in God anymore. No just God would allow someone like you to exist." "I’ll stay with God as my lord, but you are my savior. I just finished reading your brilliant stories, and I laughed so hard I almost vomited. I want to bring that kind of joy to people. You’re an artist of the highest order and a true humanitarian to boot. I'm in both shock and awe at how much I want to be you."

Book The South s Best Butts

    Book Details:
  • Author : Matt Moore
  • Publisher : Time Inc. Books
  • Release : 2017-04-25
  • ISBN : 0848753461
  • Pages : 503 pages

Download or read book The South s Best Butts written by Matt Moore and published by Time Inc. Books. This book was released on 2017-04-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Book Jeff Foxworthy s Redneck Dictionary III

Download or read book Jeff Foxworthy s Redneck Dictionary III written by Jeff Foxworthy and published by Ballantine Books. This book was released on 2008-10-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeff Foxworthy clearly knows how to talk gooder redneck, especially after two runaway bestsellers on the subject. But for those folks who still need to get in touch with their inner redneck, here’s the third handy reference with even more indigenous idiomatic ingenuity. With Jeff as your guide, you’ll get all the finer points of speaking proper redneck. Here’s your chance to pep up your parlance by learning how to use words and phrases like an• ar• chist (an-ar-kist´), conj., n., and v. additionally, having pressed one’s lips to another’s as an expression of affection or sensual desire. “Anarchist her ma, anarchist her sister, anarchist her gramma, anarchist her other sister, anarchist her other other sister, and then her dad walked in and . . .” i• Pod (í-päd), n. and v. a personal reference to having groped or roughly handled another person or an object. “IPod her for about twenty minutes before I realized she was my mother-in-law.” uri• nal (yer-en-el), n. and v. a declaration concerning the current status or location of the person being spoken to. “If you think urinal lot of trouble now, just wait till Daddy gets home.” No matter where you hail from, Jeff Foxworthy’s Redneck Dictionary III will make you sound like you were born far below the Mason-Dixon line. So shove aside that extra roll of single-ply to make space for this book in your family’s reading room, because three is definitely the charm.

Book Jeff Foxworthy s Complete Redneck Dictionary

Download or read book Jeff Foxworthy s Complete Redneck Dictionary written by Jeff Foxworthy and published by Villard. This book was released on 2008-11-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s no such thing as too much redneck. And it’s easy to understand why. A veritable gumbo of indigenous ingenuity, this deliciously distinct dialect rolls off the tongue like drool in the presence of a barbecue sandwich. Now, just in time for no time in particular, Jeff Foxworthy’s three bestsellers are rolled into one hilarious redneck reference. This practical, portable A-to-Z crash course will have you laughing and learning your way to flawless southern slang. Say after me: bay • ou (bi´-ü), v. and n. to purchase for another. “I just walked right up to her and said, ‘Hey darlin’, lemme bayou a drink.’ ” doo • dle (düd´-el), n. and v. a male person and his predicted actions. “Don’t even look at him, ’cuz that doodle kill you.” tor • toise (tort´-es), v. and n. to have imparted knowledge or wisdom to a group. “That stupid teacher never tortoise nothin’. ” Whether you’re a newbie looking to connect with your inner redneck or a seasoned pro hoping to sharpen your skills, The Complete Redneck Dictionary is the only reference you’ll ever need. Picking up Redneck (and this book) has never been easier.

Book Magnolias  Sweet Tea  and Exhaust

Download or read book Magnolias Sweet Tea and Exhaust written by Carole Townsend and published by Simon and Schuster. This book was released on 2014-07-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Magnolias, Sweet Tea, and Exhaust, Carole Townsend goes to ground with NASCAR, following the races at Southern tracks from one to the next, learning about the sport and the culture of NASCAR as she goes. Townsend meets and interviews top drivers as well as some of NASCAR’s rising stars, legends, team owners, pit crews, and fans. In a display of immersion journalism at its best, Townsend takes a ride in one of the cars on a track at race speed, tours the multimillion dollar garages in North Carolina, learns from mechanics, mingles with fans, and participates in the much-coveted infield camping party at Atlanta Motor Speedway. Gaining behind-the-scenes access at races, she experiences up close the dedication, competition, and precision of NASCAR teams during qualifying trials and races. Some of the interviews and viewpoints included in the book are 2013 NASCAR Hall of Fame nominee Rex White (the 1960 NASCAR Grand National Champion), David Ragan (winner of the 2013 Talladega May race) and his pit crew chief Jay Guy, top contender Clint Bowyer, and driver Johanna Long, the 20-year-old Nationwide Series phenomenon. Team owner Michael Waltrip and 16-year-old rising star Mason Massey also talk with Townsend about the sport’s popularity, its changing face, and today’s challenges. Townsend also covers NASCAR and its “good old boy” roots in bootlegging, as well as Southern food and hospitality as represented by that great tradition—tailgating (a sport in itself). She also discusses the fascinating evolution of NASCAR racing rules and the growing popularity of NASCAR abroad. This is a perfect book for the avid NASCAR fan as well as the more casual fan looking to learn more about this growing phenomenon! Skyhorse Publishing, as well as our Sports Publishing imprint, is proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. In addition to books on popular team sports, we also publish books for a wide variety of athletes and sports enthusiasts, including books on running, cycling, horseback riding, swimming, tennis, martial arts, golf, camping, hiking, aviation, boating, and so much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Book King of the Q s Blue Plate BBQ

Download or read book King of the Q s Blue Plate BBQ written by Ted Reader and published by Penguin. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complemented by more than two hundred luscious full-color photographs, a definitive guide to the art of barbecue cookery features a host of tempting recipes for rubs and marinades, burgers and sandwiches, steaks, beer can cooking, and smoking, ranging from the Greek Chicken Burger to Jamaican Jerk-ribbed Pork Tenderloin with Maple Jerk BBQ Sauce. Original.

Book America s Best BBQ   Homestyle

Download or read book America s Best BBQ Homestyle written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).

Book Jeff Foxworthy s Redneck Dictionary II

Download or read book Jeff Foxworthy s Redneck Dictionary II written by Jeff Foxworthy and published by Ballantine Books. This book was released on 2007-09-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly one redneck dictionary was not enough. And it’s no wonder. The South is positively bursting at the seams with colorful words and turns of phrases in this distinct dialect. Now men and women from all across this great land can further fine-tune their fluency and showcase their confidence when speaking to folks who hail from below the Mason-Dixon line. Need a crash course in this truly inspired lingo? Well, Jeff Foxworthy’s Redneck Dictionary II puts the “vern” in “vernacular,” offering up a veritable gumbo of must-be-known selections: infamy (in’fe-mé) adv. and n. another person’s intent to exact physical punishment. “Ever since I stole his girlfriend, Bobby’s had it infamy.” assassin (e-sas’-en) v. to disrespect verbally. “Don’t just stand there assassin me, boy–go clean your room!” honor student (än’-er stu’-dent) prep. and n. to be positioned over, and supported by, a pupil. “Yeah, I knew piano lessons after midnight was weird, but I still didn’t suspect nothin’ till I caught her honor student.” So open your ears and activate your funny bone with this hilarious, practical, and playfully illustrated reference. It’s like having your very own personal dialect coach–one who doesn’t mind getting picked up and read and laughed at and passed along to friends.