Download or read book The Redneck Grill written by Jeff Foxworthy and published by Rutledge Hill Press. This book was released on 2005 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comedian and barbecue sauce entrepreneur--a man who takes his grilling seriously--delivers this hilarious collection of recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades.
Download or read book The Redneck Grill written by Jeff Foxworthy and published by Thomas Nelson Inc. This book was released on 2005-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.
Download or read book Redneck Grill Board written by Jeff Foxworthy and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The comedian and barbecue sauce entrepreneur--a man who takes his grilling seriously--delivers this hilarious collection of recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades.
Download or read book Jeff Foxworthy s Redneck Dictionary written by Jeff Foxworthy and published by Fawcett. This book was released on 2009-06-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey, you! The one holding the book. Have you ever seen a volume like this? Well, whether you realize it or not, it’s the one you’ve been waiting for. Jeff Foxworthy’s Redneck Dictionary will teach you how to speak this unique Southern dialect fluently. Whether you’re blue-collar or hoity-toity, swimming in cash or betting your bottom dollar, a little bit country or a lot of city slicker, this practical reference to redneck words and turns of phrases will give you hours of laughs. So expand your horizons and learn another language with this fun, instructive, and hilariously illustrated book as your guide. After all, speaking redneck is a heck of a lot easier than speaking French!
Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Download or read book Jeff Foxworthy s Complete Redneck Dictionary written by Jeff Foxworthy and published by Random House Digital, Inc.. This book was released on 2008 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together all three of the reference guides to redneck culture and linguistics into a single A-to-Z resource that offers new definitions for such words as "iota," "ostrich," and "sandwich."
Download or read book Jeff Foxworthy s Redneck Dictionary III written by Jeff Foxworthy and published by Ballantine Books. This book was released on 2008-10-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeff Foxworthy clearly knows how to talk gooder redneck, especially after two runaway bestsellers on the subject. But for those folks who still need to get in touch with their inner redneck, here’s the third handy reference with even more indigenous idiomatic ingenuity. With Jeff as your guide, you’ll get all the finer points of speaking proper redneck. Here’s your chance to pep up your parlance by learning how to use words and phrases like an• ar• chist (an-ar-kist´), conj., n., and v. additionally, having pressed one’s lips to another’s as an expression of affection or sensual desire. “Anarchist her ma, anarchist her sister, anarchist her gramma, anarchist her other sister, anarchist her other other sister, and then her dad walked in and . . .” i• Pod (í-päd), n. and v. a personal reference to having groped or roughly handled another person or an object. “IPod her for about twenty minutes before I realized she was my mother-in-law.” uri• nal (yer-en-el), n. and v. a declaration concerning the current status or location of the person being spoken to. “If you think urinal lot of trouble now, just wait till Daddy gets home.” No matter where you hail from, Jeff Foxworthy’s Redneck Dictionary III will make you sound like you were born far below the Mason-Dixon line. So shove aside that extra roll of single-ply to make space for this book in your family’s reading room, because three is definitely the charm.
Download or read book Jeff Foxworthy s Redneck Dictionary II written by Jeff Foxworthy and published by Ballantine Books. This book was released on 2007-09-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly one redneck dictionary was not enough. And it’s no wonder. The South is positively bursting at the seams with colorful words and turns of phrases in this distinct dialect. Now men and women from all across this great land can further fine-tune their fluency and showcase their confidence when speaking to folks who hail from below the Mason-Dixon line. Need a crash course in this truly inspired lingo? Well, Jeff Foxworthy’s Redneck Dictionary II puts the “vern” in “vernacular,” offering up a veritable gumbo of must-be-known selections: infamy (in’fe-mé) adv. and n. another person’s intent to exact physical punishment. “Ever since I stole his girlfriend, Bobby’s had it infamy.” assassin (e-sas’-en) v. to disrespect verbally. “Don’t just stand there assassin me, boy–go clean your room!” honor student (än’-er stu’-dent) prep. and n. to be positioned over, and supported by, a pupil. “Yeah, I knew piano lessons after midnight was weird, but I still didn’t suspect nothin’ till I caught her honor student.” So open your ears and activate your funny bone with this hilarious, practical, and playfully illustrated reference. It’s like having your very own personal dialect coach–one who doesn’t mind getting picked up and read and laughed at and passed along to friends.
Download or read book Hedonizing Technologies written by Rachel P. Maines and published by JHU Press. This book was released on 2009-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel P. Maines’s latest work examines the rise of hobbies and leisure activities in Western culture from antiquity to the present day. As technologies are "hedonized," consumers find increasing pleasure in the hobbies’ associated tools, methods, and instructional literature. Work once essential to survival and comfort—gardening, hunting, cooking, needlework, home mechanics, and brewing—have gradually evolved into hobbies and recreational activities. As a result, the technologies associated with these pursuits have become less efficient but more appealing to the new class of leisure artisans. Maines interprets the growth and economic significance of hobbies in terms of broad consumer demand for the technologies associated with them. Hedonizing Technologies uses bibliometric and retail census data to show the growth in world markets for hobby craft tools, books, periodicals, and materials from the late 18th century to today. The book addresses basic issues in the history of labor and industry and makes an original contribution to the discussion of how technology and people interact.
Download or read book The Other Side of the Law written by Paul Reed and published by Crystal Crawford. This book was released on 2022-11-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Other Side of the Law: the crazy true story of how someone like this became one of the most successful lawyers in Tampa. Paul, did you really... get a black eye, tossed from a cab, and a kiss from a stranger all in one night? (What happens at Mardi Gras stays at Mardi Gras, unless you write a book about it). get chased by cops through an orange grove? (Cop cars don't drive well in sand.) live in a trailer park? (It was safer than the "murder apartment.") spend your graduation party having a redneck barbecue? (We also got chased by a herd of cattle.) get a matador so mad that he threw his sword at you? (Never disrespect a matador.) Read all of these crazy, real-life stories and MORE in this funny, heartwarming memoir... and while you’re reading, ask yourself how someone like this became one of the most successful lawyers in Tampa.
Download or read book Big John s Speedway Grill written by John Youk and published by Meredith Books. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains interviews and stories with celebrity drivers on the NASCAR racetrack, including Kyle Petty, Sterling Marlin, and others. This book also features recipes including appetisers, entrees, sides, and desserts, each illustrated with colour photos.
Download or read book North Carolina s Roadside Eateries Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Download or read book Backstage at Ruth Eckerd Hall written by Sally Milano and published by AuthorHouse. This book was released on 2011 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Really Stink at Work written by Jeff Foxworthy and published by Villard. This book was released on 2009-05-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling humorist Jeff Foxworthy offers a hilarious illustrated guide to having the most fun possible at work while doing the least—without getting fired The better you are at your job, the longer your hours are going to be. And how many people on their deathbeds say “I wish I had spent more time at the office?” With that in mind, Jeff Foxworthy asks you to embrace the fact that you do stink at work (or secretly want to). How to Really Stink at Work will help you relieve yourself of all that responsibility and accountability—in sections like: • “Becoming Unfireable” (Get your boss drunk and record it) • “AvoidingWork”(When all else fails—that fire alarm’s not there for nothing!) • “Alienating Colleagues” (Nothing says “stay away from that guy” like a grossly inappropriate secret Santa gift) Filled with laugh-out-loud illustrations, How to Really Stink at Work is the funniest guide to not-getting-ahead you’ll ever read.
Download or read book How to Really Stink at Golf written by Jeff Foxworthy and published by Villard. This book was released on 2008-07-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a longtime golfer, Jeff Foxworthy has learned something important about the grand auld game: It’s not who has the highest score, it’s who has the least fun playing it. And now, in his hilarious primer How to Really Stink at Golf, Foxworthy shares his invaluable tips for a lifetime of horrible drives and putts. • Get into the right frame of mind to play truly awful golf. Food poisoning or a killer hangover might be just the ticket to a robust three-digit score. • Try to get to the course promptly at tee time to avoid the hassle of warming up: “You’re only gonna hit five good shots in the course of the day; why waste even one on the driving range?” • The surefire way to screw up a great drive? As you walk to the tee, keep telling yourself, “Don’t screw up your drive.” If bad golf’s your goal, stress is your best friend. • Avoid fun. “Fun = relaxed = low scores . . . and that’s something we want to avoid at all cost. If you have a good hole, shake it off.” • Perhaps the most important element: Embrace the fact that you do stink at golf. Cheating. Cursing. Avoiding fairways. Reckless cart driving. How to Really Stink at Golf covers it all, from selecting the correct putter to use on a 385-yard drive to prolonging your stay in the sand trap to picking the perfect foursome for spectacularly bad golf (“you, your ex-wife, your girlfriend, your wife”). With Jeff Foxworthy as your guide, even a scratch golfer can add ten, twenty, maybe thirty strokes to his or her score–and possibly more if you attempt to play the back nine, too.
Download or read book Life of Fire written by Pat Martin and published by Clarkson Potter. This book was released on 2022-03-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you’ll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.
Download or read book Rodney Scott s World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
