Download or read book The Ramsay Scallop written by Frances Temple and published by Orchard Books (NY). This book was released on 1994 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the fourteenth century in England, fourteen-year-old Elenor finds her betrothal to an ambitious lord's son launching her on a memorable pilgrimage to far-off Spain.

Download or read book Taste of Salt written by Frances Temple and published by Harper Collins. This book was released on 1994-08-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Life Makes a Story Djo has a story: Once he was one of "Titid's boys," a vital member of Father Jean-Bertrand Aristide's election team, fighting to overthrow military dictatorship in Haiti. Now he is barely alive, the victim of a political firebombing. Jeremie has a story: Convent-educated Jeremie can climb out of the slums of Port-au-Prince. But she is torn between her mother's hopes and her own wishes for herself ... and for Haiti. Father Jean-Bertrand Aristide has a story: A dream of a new Haiti, one in which every person would have a decent life ... a house with a roof ... clean water to drink ... a good plate of rice and beans every day ... a field to work in. At Aristide's request, Djo tells his story to Jeremie -- for Titid believes in the power of all of their stories to make change. As Jeremie listens to Djo, and to her own heart, she knows that they will begin a new story, one that is all their own, together.

Download or read book The Beduins Gazelle written by Frances Temple and published by Harper Collins. This book was released on 1998-01-17 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: When she and he were only babies, they were pledged in marriage. Now Atiyah has been sent away -- a political pawn in a war between the Beduin tribes in the year 1302. He vows to return to her as soon as he can. But while Atiyah is studying at the great university in Fez, Halima is lost in a sandstorm. Rescued by an enemy tribe, she is told that she must marry their powerful sheikh and live in his harem -- never to see her people again. Halima does what she can to resist, but she has no choice. In three moons' time she will become the youngest wife of the cruel and greedy Raisulu -- unless Atiyah can find her. But where in the vast sea of desert can he begin his search for his beloved?The last novel from award-winning author Frances Temple, this companion to The Ramsay Scallop is a romantic tale of intrigue, adventure, and true love, set against the backdrop of medieval Arabia. ‘Temple’s evocation of the Beduin—a grand, generous nation of poets and storytellers shaped by their religion and their hostile, sometimes beautiful, environment—is easily as vivid as the storyline. . . . This book glitters with the intelligence and skill of a gifted storyteller, and will sweep readers along on an exotic, satisfying adventure.’ —Pointer/Kirkus Reviews An American Bookseller Association Pick of the Lists, 1996 A Book Links Editors' Choice of 1996The last novel from award-winning author Frances Temple, this companion to The Ramsay Scallop is a romantic tale of intrigue, adventure, and true love, set against the backdrop of medieval Arabia. ‘Temple’s evocation of the Beduin—a grand, generous nation of poets and storytellers shaped by their religion and their hostile, sometimes beautiful, environment—is easily as vivid as the storyline. . . . This book glitters with the intelligence and skill of a gifted storyteller, and will sweep readers along on an exotic, satisfying adventure.’ —Pointer/Kirkus Reviews An American Bookseller Association Pick of the Lists, 1996 A Book Links Editors' Choice of 1996

Download or read book Jay Rayner s Last Supper written by Jay Rayner and published by Faber & Faber. This book was released on 2020-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

Download or read book Grab Hands and Run written by Frances Temple and published by Turtleback Books. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her second novel, the award-winning author of Taste of Salt explores another political hotspot in this story of a family's flight from El Salvador. Temple paints a strong picture of what the family's life was like before, during and after their journey, as well as in a U.S. Detention center.

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

Download or read book Tonight by Sea written by Frances Temple and published by Scholastic. This book was released on 1995 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: As governmental brutality and poverty become unbearable, Paulie joins with others in her small Haitian village to help her uncle secretly build a boat they will use to try to escape to the United States.

Download or read book Gordon Ramsay s Home Cooking written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2013-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Download or read book J Sheekey FISH written by Allan Jenkins and published by Random House. This book was released on 2012-10-18 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

Download or read book Cook s Science written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-10-04 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Download or read book The Aldeburgh Scallop written by Maggi Hambling and published by Full Circle. This book was released on 2010-10-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written about The Scallop on Aldeburgh's beach. Here is the artist's own story, told as it happened, with interpolations by some of those who supported (and some who didn't) her exhilarating and provocative monument to Benjamin Britten.

Download or read book Big Wonderful Thing written by Stephen Harrigan and published by University of Texas Press. This book was released on 2019-10-01 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Texas is the story of struggle and triumph in a land of extremes. It is a story of drought and flood, invasion and war, boom and bust, and of the myriad peoples who, over centuries of conflict, gave rise to a place that has helped shape the identity of the United States and the destiny of the world. “I couldn’t believe Texas was real,” the painter Georgia O’Keeffe remembered of her first encounter with the Lone Star State. It was, for her, “the same big wonderful thing that oceans and the highest mountains are.” Big Wonderful Thing invites us to walk in the footsteps of ancient as well as modern people along the path of Texas’s evolution. Blending action and atmosphere with impeccable research, New York Times best-selling author Stephen Harrigan brings to life with novelistic immediacy the generations of driven men and women who shaped Texas, including Spanish explorers, American filibusters, Comanche warriors, wildcatters, Tejano activists, and spellbinding artists—all of them taking their part in the creation of a place that became not just a nation, not just a state, but an indelible idea. Written in fast-paced prose, rich with personal observation and a passionate sense of place, Big Wonderful Thing calls to mind the literary spirit of Robert Hughes writing about Australia or Shelby Foote about the Civil War. Like those volumes it is a big book about a big subject, a book that dares to tell the whole glorious, gruesome, epically sprawling story of Texas.

Download or read book Splurge Recipe Book written by Chef Taling Rutledge and published by . This book was released on 2020-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the many wonderful ways to cook. I grew up cooking with my grandmother and mom, also writing recipes as a kid. And now I'm sharing a few secrets I learned along the way with my new book Splurge!With a wealth of traditional and exquisite recipes, Pro-Tips and cooking facts... created by me, Chef Taling, you'll learn what real chefs know. Get this book. And see the recipes for yourself!

Download or read book Tiger Soup written by Frances Temple and published by Orchard Books (NY). This book was released on 1994 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: After tricking Tiger into leaving the soup he has been cooking, Anansi the spider eats the soup himself and manages to put the blame on the monkeys.

Download or read book Gordon Ramsay s Healthy Lean Fit written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2018-09-25 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.

Download or read book I Saw Esau written by Iona Opie and published by . This book was released on 1992 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of rhymes that have been chanted by children for generations including rhymes of insult and retaliation, of teasing and repartee, rhymes for skipping and for counting out, riddles, tongue-twisters, narratives and nonsense.

Download or read book Pagan s Scribe written by Catherine Jinks and published by . This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pagan's Scribe, the fourth novel in the brilliant Pagan Chronicles, is an engrossing story played out during one of the most brutal religious wars in history. 'Brimming with wit and fascinating details of medieval history...this emotionally satisfying epic brings the Middle Ages to life.' -The Horn Book;