Download or read book The Queen Crab Fishery in the Atlantic Provinces 1967 written by S. L. Simpson and published by . This book was released on 1968 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interim Report written by S. L. Simpson (Scientist) and published by . This book was released on 1968 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interim Report the Queen Crab Fishery in the Atlantic Provinces 1967 written by Canada. Department of Fisheries. Industrial Development Service and published by . This book was released on 1968 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interim Report written by S.L. Simpson and published by . This book was released on 1968 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Queen Crab Industry in the Atlantic Provinces written by Canada. Department of Fisheries and Forestry. Industrial Development Branch and published by . This book was released on 1969 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlantic Fisherman written by and published by . This book was released on 1969 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Processing and Handling of Atlantic Queen Crab written by Hiram McAllister and published by . This book was released on 1967 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1969 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Report on the Development of a Queen Crab Fishery in the Maritime Provinces of Canada written by Canada. Department of Fisheries. Industrial Development Service and published by . This book was released on 1967 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perspectives on Canadian Marine Fisheries Management written by Canada. Department of Fisheries and Oceans and published by NRC Research Press. This book was released on 1993 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-published by: National Research Council of Canada.

Download or read book Book Catalog of the Library and Information Services Division Shelf List catalog written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exploration for Queen Crab Atlantic Area 1968 written by Canada. Department of Fisheries. Industrial Development Service and published by . This book was released on 1968 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canadian Fisheries Reports written by and published by . This book was released on 1969 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1969 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seafoods Chemistry Processing Technology and Quality written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.

Download or read book Economic value of ecosystem services from the deep seas and the areas beyond national jurisdiction written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-05-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This circular stems from a study carried out for FAO projects “Sustainable Fisheries Management and Biodiversity Conservation of Deep-Sea Living Marine Resources and Ecosystems in the Areas Beyond National Jurisdiction” (GCP/GLO/366/GFF) and “Deep-Sea Sponge Grounds Ecosystems of the North Atlantic: An Integrated Approach Towards their Preservation and Sustainable Exploitation” (GCP/GLO/679/EC). These projects included outputs related to the economic valuation of goods and services provided by the deep seas in areas beyond national jurisdiction. This study compiled an estimate of the total economic value (TEV) of the deep seas, which considered the provision of deep-water fish, the harvest of precious corals, the use of substances of marine origin as pharmaceuticals, the extraction of deep and ultra-deep oil and the potential mining of mineral resources from the seafloor, carbon sequestration carried out by the deep seas, the importance of scientific research in the deep seas, and touristic activities with submersibles to visit sites such as the Titanic shipwreck. Comprehensively, the TEV assessed for the deep-sea ecosystem as a whole is estimated at USD 267 billion per year. Ninety two percent of the economic value originates from abiotic resources (oil and minerals), 5 percent from biotic resources (fish, corals and pharmaceuticals of marine origin), 2 percent from cultural services (scientific research and tourism/recreation), and 1 percent from carbon sequestration.