Download or read book The PWMU Centenary Cookbook 1904 2004 written by Hachette Australia and published by . This book was released on 2008-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The PWMU COOKBOOK has sold over 500,000 copies since 1904. This new centenary edition commemorates its hundredth year in print. The PMWU CENTENARY COOKBOOK has all the information that has made the PMWU COOKBOOK so reliable and popular in the past, presented ion an attractive and practical new format. It also features new recipes and revised versions of the classics. A perfect tool for every kitchen, the PMWU CENTENARY COOKBOOK will be welcomed by new and experienced cook alike.
Download or read book The PWMU Centenary Cookbook 1904 2004 written by PWMU Committee and published by Lothian Children's Books. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The PWMU Cookbook has been indispensable for household cooks since 1904. This new, revised Centenary edition includes all the information that has made it so reliable in the past, but has new recipes added and some of the existing recipes revised to include current trends in food and cooking techniques. The hints for those starting out have been updated to meet modern needs, and it also includes dips and finger foods for family and entertaining.
Download or read book The PWMU Cookbook written by PWMU Committee and published by Hachette Australia. This book was released on 2014-10-29 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Australian classic, revised and fully updated for the 21st century. The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population. Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They’re all in the PWMU COOKBOOK, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced.
Download or read book Making Books written by David Carter and published by Macmillan. This book was released on 2007 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A MUST HAVE FOR ANYONE INVOLVED OR INTERESTED IN THE PUBLISHING INDUSTRYA wide-ranging study of contemporary publishing in Australia, specifically focusing on the period from 1990 onwards, and looking towards the future. The Australian publishing industry turns over almost 2 billion dollars a year. This collection of essays analyses the structure and dynamics of the industry in the context of social, cultural and legal forces. Making Bookspresents a sophisticated introduction to the structure and dynamics of the contemporary publishing industry. Chapters focus on topics such as-the structure of the Australian publishing industrythe culture of the publishing houseeditorial practice and policypublishing and cultural policythe 'decline' of literary publishingBookscanthe impact of new technologies on the industryand much, much more.
Download or read book The PWMU Cookbook written by PWMU Committee and published by Hachette UK. This book was released on 2014-10-29 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Australian classic, revised and fully updated for the 21st century. The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population. Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They’re all in the PWMU COOKBOOK, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced.
Download or read book The Cook s Companion written by Stephanie Alexander and published by Penguin Random House Australia. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 new chapters and over 300 new recipes.
Download or read book Maggie s Harvest written by Maggie Beer and published by Random House Australia. This book was released on 2021-05-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.
Download or read book Stephanie Alexander and Maggie Beer s Tuscan Cookbook written by Stephanie Alexander and published by Penguin Books. This book was released on 2003 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
Download or read book Bold Palates written by Barbara Santich and published by Wakefield Press. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.
Download or read book Women Architects in Australia 1900 1950 written by Julie Willis and published by . This book was released on 2001 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of profiles of over 140 women who were significantly involved in architecture in Australia in the first half of the 20th century. Profiles aspects of architectural education, professional qualification and contrasts the contribution of women to the field of architecture with the obstacles they faced in order to be recognised and accepted in the male-dominated field. Includes photos, endnotes and Index. Willis is Senior Lecturer in Architecture at the University of Melbourne. Hanna is a researcher at the University of New South Wales and is a co-founder of the Constructive Women Architecture and Design Archive at Stanton Library.
Download or read book One Continuous Picnic written by Michael Symons and published by Melbourne Univ. Publishing. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Download or read book The Silent Showman written by Michael Tallis and published by Wakefield Press. This book was released on 2006 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Tallis arrived in Australia as a 17-year-old immigrant in 1886, and rose to become head of J.C. Williamson Ltd, the world's largest entertainment organisation. This book is his story, an intriguing view of Australian entertainment between 1886 and 1938.
Download or read book Beyond Pandemonium written by Walter Lini and published by . This book was released on 1980 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Melbourne written by Andrew Brown-May and published by Cambridge University Press. This book was released on 2005-09-19 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cities deserve great encyclopedias. A city is known by its past, its characteristic virtues and troubles, and its ways of life. 'Marvellous Melbourne' symbolises the achievements of Australian urbanisation and suburbanisation. The Encyclopedia of Melbourne reflects and encompasses the city's historical position as one of the world's pre-eminent nineteenth century metropolises, and as one of the twenty-first century's most liveable cities. Alphabetical entries range from short factual summaries about places, institutions and events, through to extended survey articles on key topics such as Architecture, Aboriginal Melbourne, Economy, Foundation and Early Settlement, Law and Order, Literature, Science, Sport, Suburbia, Theatre and Transport. Although Australia has long ranked amongst the world's most urbanised countries, no comparable reference work exists on any Australian metropolis.
Download or read book History and Material Culture written by Karen Harvey and published by Routledge. This book was released on 2013-02-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sources are the raw material of history, but where the written word has traditionally been seen as the principal source, today historians are increasingly recognizing the value of sources beyond text. In History and Material Culture, Karen Harvey embarks upon a discussion about material culture – considering objects, often those found surrounding us in day to day life, as sources, which can help historians develop new interpretations and new knowledge about the past. Across ten chapters, different historians look at a variety of material sources from around the globe and across centuries to assess how such sources can be used to study history. While the sources are discussed from ‘interdisciplinary’ perspectives, each contributor examines how material culture can be approached from an historical viewpoint, and each chapter addresses its theme or approach in a way accessible to readers without expertise in the area. In her introduction, Karen Harvey discusses some of the key issues raised when historians use material culture, and suggests some basic steps for those new to these kinds of sources. Opening up the discipline of history to new approaches, and introducing those working in other disciplines to historical approaches, this book is the ideal introduction to the opportunities and challenges of researching material culture.
Download or read book Recipes for Reading written by Anne Bower and published by . This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
