Download or read book The prudent housewife or compleat English cook a collection of recipes c written by Lydia Fisher and published by . This book was released on 1899 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antiquarian Books written by Philippa Bernard and published by . This book was released on 1994 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion sets out to provide in one comprehensive volume much of the essential information required by those who sell antiquarian and secondhand books and by those who buy them. It has been compiled with particular attention to the needs of those who do not have ready access to all the necessary reference sources. The entries - some four hundred and fifty in all - include explanations of many technical terms used in the description of books. Printing illustration, and binding are all covered as are many features of book trace practice. Thirty specially commissioned longer articles provide important studies of the main aspects of the world of antiquarian books. For example, Anthony Rota contributes an introductory article on Bookselling in a Changing World, Henry Woudhuysen writes on Bibliography, Mirjam Foot on Fine Bookbinding, David Chambers on Book Collecting, Robin de Beaumont on Victorian Books, and Lord John Kerr on Book Auctions; all the contributors are authoritative specialists in their various fields. Antiquarian Books includes bibliographical references in the text as well as useful appendices a comprehensive index, and text illustrations. The book is intended primarily for the dealer in antiquarian and second-hand books, but will be of interest to everyone with a professional or personal interest in the subject.

Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1898 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Birth of the English Kitchen 1600 1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1900 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the New York Public Library written by New York Public Library and published by . This book was released on 1946 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its Report, 1896-19 .

Download or read book Breast Cancer in the Eighteenth Century written by Marjo Kaartinen and published by Routledge. This book was released on 2015-10-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early modern physicians and surgeons tried desperately to understand breast cancer, testing new medicines and radically improving operating techniques. In this study, the first of its kind, Kaartinen explores the emotional responses of patients and their families to the disease in the long eighteenth century.

Download or read book Catalogues of Sales written by Sotheby Parke Bernet & Co and published by . This book was released on 1984 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

Download or read book Fresh from the Past written by Sandra Sherman and published by Taylor Trade Publications. This book was released on 2004 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.

Download or read book Catalogue of Auction written by Christie, Manson & Woods International Inc and published by . This book was released on 1986 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Pictures Book catalog A L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Delectable Past written by Esther B. Aresty and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antiquity to the Middle Ages : the delicious beginnings -- The Renaissance : printed cookbooks begin -- Elizabethan England : treasures of the good housewives -- 17th-century France : the table of kings -- 17th-century England : the queen's pantry -- 18th -century France : gifts from the provinces -- 18th-century England : the good housewives as authors -- 19th-century France : la cuisine classique -- 19th-century France : every Frenchman dines well -- 19th-century England : the unconquerable English kitchen -- American beginnings : an appetizing heritage -- 19th-century America : sane, sober and delicious -- Late 19th-century America : cooking lessons well learned -- An informal listing of books in the author's own collection -- Index to cookbooks -- Index to recipes.